Healthy Bread pakoda Bread pakoda or pakora is popular Indian street food and snacks, perfect for serving in the evening with tea in the cold weather or rainy season. Like bhajji ( Pakoda) it is also a fried snack whose crunchy crust is made of gram flour. There are two ways to make bread […]
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Egg bhurji maggi noodles recipe Egg bhurji maggi noodles recipe, egg maggi, egg maggie, egg maggi noodles recipe, maggi recipe with egg, egg fried maggi recipe, maggi egg omelet recipe, poached egg maggi recipe, egg maggi with vegetables. Maggi brings back childhood memories, this is often one of the quickest, tastiest snacks anyone can
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White Sauce Pasta Recipe Basically, Pasta is Italian food and is widely adopted by Indians. This kids-friendly delicious macaroni pasta is an extremely easy recipe. Pasta is made from durum (pasta wheat or macaroni wheat) wheat flour mixed with eggs or water. It is rich in protein and complex carbohydrates, low in fat, and
Cucumber pancake / Cucumber fritters / काकडी थालीपीठ Cucumber pancake or fritter is a popular veg recipe in Maharashtra. The dough is made from the flour of wheat, rice, and bajra. Onion, fresh coriander and, other vegetables and spices are added. Cucumber pancake is also known as ‘kakdi thalipeeth’. Thalipeeth/pancakes are of various types. Today
Alu Vadi – Taro leaves rolls recipe Alu Vadi/Taro leaves roll is a stuffed rolled taro leaves snack. It is a very popular snack in Maharashtra and Gujarat. It is very easy to prepare and it’s very crispy and tasty snacks. Alu Wadi is a traditional Maharashtrian snack or appetizer recipe made with Colocasia
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Malida and Malida ladoos Recipe Malida and Malida ladoos is a popular traditional sweet confection made with whole wheat flour dough crumbled, sweetened, and flavoured with cardamom and dry fruits. It is most popular in the northern region of India and many other Asian countries. Malida is especially given to young kids in the
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Quick Methi paratha without stuffing Methi Paratha is an Indian soft flatbread made with whole wheat flour, Fenugreek (Methi leaves), and spices. This is a unique and quick paratha recipe as the methi leaves mixture is not literally stuffed into the wheat balls and are mixed into the dough. Later it is rolled
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Shahi Pulao Recipe This Shahi Pulao recipe is a royal dish, that has a perfect blend of spices that you can make for a special dinner and weekend lunch. The addition of spices and dry fruits, along with saffron and Authentic Basmati Rice heightens the flavour of the dish. There are more than 200
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