Egg paratha | Anda paratha recipe
Egg Paratha is a spicy and protein-packed paratha recipe for breakfast.
Ingredients
- 6 nos. Eggs
- 400 grams Whole wheat flour
- 2 nos. Chopped onion Medium sized
- 5-6 nos. Garlic cloves
- ½ inch Ginger piece
- 1-2 nos. Green Chilli as per taste
- 100 grams Morzarella cheese
- 2 tablespoon chopped Coriander leaves
- 5 tablespoon Cooking oil as per requirement
- ½ teaspoon Cumin seeds (Jeera)
- ½ teaspoon Garam masala
- ¼ teaspoon Turmeric powder
- 1 teaspoon red Chilli powder
- Salt to taste (½ tsp for dough and ½ tsp for stuffing)
Instructions
Method for preparing Dough
- Take whole wheat flour in a bowl, add 1 tablespoon hot cooking oil then add salt and mix well.
- Add water slowly and start kneading a dough-like regular chapati dough. Spread little oil over dough and cover and keep it for 30 minutes.
Method for preparing Stuffing:
- Boil the eggs for 5 minutes on medium flame, peel them and cut each egg into two parts then separate yellow yolk and keep aside in a bowl, Finley chop the egg whites into very small pieces or grate it.
- Blend Ginger, garlic and green chillies together and make it a fine paste
- Now Heat 1 tablespoon oil in a pan, add ½ tsp cumin seeds, then add chopped onions and saute till it becomes translucent. Add ginger, garlic and green chilli paste and fry.
- Add turmeric powder, garam masala, red chilli powder and salt. Then add finely chopped boiled egg whites into it and chopped coriander leaves. Cook for 2 minutes.
- Now turn off the gas flame and transfer the mixture to a plate and smash the egg stuffing with the help of a fork or spoon.
Egg paratha recipe:
- For preparing 1 egg paratha make a dough ball around 3 to 4 inches like we make a dough ball for making chapati and divide it into 2 equal sizes.
- Flattened with the help of a rolling pin and make chapati of these 2 balls. Make sure your chapati will be thinner than you usually make.
- Now on one of the Chapati spread 1 teaspoon of tomato ketchup and then spread egg stuffing over it, then spread yellow yolk over it, then spread grated cheese over it.
- Apply little water on the edges of this chapati and cover it with the other chapati and seal the edges. Your egg paratha is ready to cook.
- Turn on the gas and heat the frying pan on medium flame. Spread little (ghee or butter) or oil on it and put egg paratha on the pan for cooking.
- Pour the little ghee over the edge of the paratha to make it more crispy. Flip the paratha after a minute to Cook another side of the paratha and again spread little ghee on it.
- When paratha changes its colour to little golden brown and gets aromatic then turn off the flame.
- Egg paratha with extra cheese is ready to serve.
- You can serve paratha as it is or with any type of chutney, pickle or curd and salad.
Notes
1 - Always cook parathas on medium flame, overcooking can disturb its test.
2 - You can use any type of cheese.
3 - Spreading yellow yolk is optional.
Try this yummy and healthy paratha and enjoy it, and don't forget to comment with us.
Thanks a lot 😊
Stay connected and stay happy...
Thanks a lot 😊
Stay connected and stay happy...