Pav Bhaji recipe mumbai style
Pav bhaji recipe, Mumbai's favourite street food, पाव भाजी रेसिपी, pavbhaji, pao bhaji recipie, pav bhaji recipe in marathi, pav bhaji recipe mumbai style, pav bhaji recipe in hindi, quick pav bhaji recipe, pav bhaji recipe with step by step photos, pav bhaji masala, spicy bread curry recipe. Pav Bhaji is a popular West Indian snack. It is the most liked street food of Mumbai. Pav is a type of double roti (bread) and Bhaji is prepared by cooking vegetables. Vegetables like tomatoes, green peas, potatoes, carrots, onions, capsicum, cauliflower, etc. in ghee, butter, or oil. It can be made very easily at home. When desired prepare Pav Bhaji at lunch or dinner and serve it hot with salad and lemon.
Ingredients
- 1 Ladi Pav ( bread slab) around 20 pavs
- 3 nos. Chopped Potatoes medium-sized Peel off its skin before cutting
- 3 nos. Tomatoes medium-sized Grind it and prepare its puree (smooth cream)
- 3 nos. Onions medium-sized Grind it and prepare its paste
- 2 tablespoon Ginger garlic paste
- 1 cup Chopped cauliflower (150 gram)
- 4 tablespoon Green peas (75 grams)
- ½ cup Chopped Capsicum (100 grams)
- 2 tablespoon Coriander leaves
- ½ teaspoon Turmeric powder
- 2 tablespoon Red chilli powder as per taste
- 1½ teaspoon Pav bhaji masala
- 1 teaspoon Salt as per taste
- 4 tablespoon Butter (100 grams)
- 1 teaspoon Shah jeera
- 1 piece Bay leaf
- 1 teaspoon Coriander powder
- Pinch of Cherry red food colour (optional)
Instructions
How to prepare Bhaji:
- First cook all vegetables, potatoes, cauliflower, capsicum, green peas (if you have frozen peas then no need to cook them, as they are already cooked) then add 1½ cup water in a pressure cooker and cook till 3 whistles
- Drain all the water from cooked vegetables in a clean pot, and keep aside (don't throw that water, use it for preparing bhaji)
- Now lightly smash the vegetables with the help of a smasher
- Don't smash too much, don't make its paste.
- Further heat 2 tablespoons of cooking oil and 2 tablespoons butter in a kadhai.
- Now add 1 teaspoon shah jeera and bay leaf in it.
- When jeera starts crackling then add onion paste to it, and cook until it turns light golden brown.
- Now add ginger garlic paste to it, cook for 1 minute. then add red chilli powder, pav bhaji masala, turmeric powder, coriander powder, salt, and a pinch of food colour into it.
- Mix it well for 4-5 minutes till oil oozes out on a medium flame.
- Now add tomato puree to it.
- Mix it well and cook for 2 minutes
- Finally, add cooked vegetables to it.
- Mix it well and add 1 cup of hot water ( which was kept aside after draining vegetables, in step 2)
- In the end, add the remaining 2 tablespoons of butter and chopped coriander leaves. Now your bhaji is ready to serve.
How to roast Pav:
- Heat the pan on medium flame, Spread a small quantity of butter on it.
- Cut the pav loaf from the centre with a knife just before the end.
- Keep the end part connected to both pieces.
- Now bake the pav lightly on both sides.
- Apply little butter on both sides and bake it.
- Take out roasted pav on a plate, and roast all the pav in a similar way.
- Now Pav Bhaji is ready to serve, Serve it hot with chopped onion, lemon slice and garnish it with coriander leaves.
Notes
1 - You can also make Pav (bread) at home but don't make both bread and vegetables on the same day, you will get tired and the vegetables will not be good. Bring bread from outside and make spicy, delicious vegetables at home.
2 - Pav Bhaji is much more than just breakfast. You can prepare bhaji in advance and serve it immediately when needed.
3 - If your children do not like the taste of any vegetable, then this is a great way to feed vegetables in this way because in Pav Bhaji they will not even notice the taste of anyone vegetable and they will be happy. Will eat food.