Loaded with vitamin C, lemonade is a body cleanser and has wonderful detox abilities. It keeps the body cool during the summers. The alkaline nature of the lemons protects the cells from oxidation. It also aids in weight loss, relieves constipation, helps to treat acne, and energizes the body and immune system.
First, soak the Sabja seed in 2 cups of water for 10-15 minutes.
Method for Lemon juice (Nimbu shikanji) with sugar:
First cut the lemon in half.
Then squeeze the lemon juice into a glass.
Then add chopped mint leaves, black pepper powder, cumin powder, soaked sabja seeds, 2-3 ice cubes, salt, and sugar.
When the sugar gets dusty, add water to it and mix it well.
At the end put a little ice cube in it and decorate it with a piece of lemon and sprinkle a pinch of cardamom powder over it and mix well.
Method for Lemon juice (Nimbu shikanji) with Jaggery:
Repeat all steps same as the above method for Lemon juice with sugar but do one different just replace sugar with jaggery.
Add 1 tablespoon of jaggery instead of sugar in Lemon juice, and our nimbu shikanji with jaggery is ready to serve.
Notes
1 - If you use sugar powder, it will dissolve quickly in the lemon juice.2 - Adding cumin powder changes the taste of lemon water.3 - You can also add honey instead of sugar or jaggery.4 - You can use soda water instead of normally chilled water.5 - For low-calorie lemonade, you can replace sugar and jaggery with low calories sweeteners.
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