Wash & cut the Boneless chicken into thin and small pieces.
Prepare batter for marinating Chicken by mixing yoghurt, roasted cumin seeds powder, coriander powder, black pepper powder, salt, Kashmiri Red chilli powder, chopped fresh Curry leaves and Ginger garlic paste also adds red food colour (optional)
Add chicken pieces to this batter and mix it gently and cover the bowl and keep it aside for 1 hour.
Add 3 tablespoons Rice flour to the marinated chicken.
Add 1 tablespoon Cornflour and mix well.
Heats the cooking oil in a kadhai or frying pan. when oil gets heated set the gas flame on medium flame.
Slide the marinated chicken pieces to hot oil and deep fry for 4-5 minutes without stirring and flipping. Do not stir immediately after leaving in oil otherwise the coating will go away.
Now flip the pieces and fry for 5 to 7 minutes, till it will turn dark red in colour. (Don't over fry otherwise it becomes blackish and the chicken will lose its juiciness and taste)
Here's our chicken 65 is ready 👍
Now turn off the gas flame and remove chicken 65 to a serving plate and serve hot.
You can serve chicken 65 with onion, lemon, fried green chillies etc.