Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
1 - If you have fresh matar/peas then add it before paneer. And cook it 2 or 3 minutes more. or if you have frozen matar/peas then add it with paneer in gravy, because frozen peas are all ready cooked so it no need for more cook.
2 - Boiled tomato puree gives awesome thickness to the gravy.
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