First of all soak all dry fruits in separate bowls in water for 3-4 hours before chopping them. Then peel off its skin
Boil the milk in a heavy bottom cooking pot, remove its top cream (malai) in a separate bowl and keep it aside.
Fry dry fruits in Ghee.
Break Vermicelli (Seviyan) sticks to half an inch size and fry them for a minute.
Blend half quantity of fried walnuts and dates together and prepare its fine paste.
Fry above paste for a minute, then add malai, 1 cup milk, 1 pinch of baking soda, and khoya. Keep stirring continuously till boiling.
Start boiling milk on a very low flame and add a pinch of baking soda, sugar, saffron strands, cardamom powder and keep stirring continuously.
After 1 boil add fried dry fruits and cook for a minute.
Then add mixture prepared in step-6 khoya, dates and walnuts mixture to this, keep stirring otherwise it turns in to lumps
Finally, add Vermicelli (Seviyan) to milk and cook for 2 minutes, after 2 minutes turn off the flame.
After few minutes add little ghee and nutmeg powder on the top of sheer khurma and cover the lid.
Your Sher khurma is ready.