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Mango Smoothie in two glasses, Mango Smoothie.

Mango Smoothie

Fahamida
Mango smoothie is a refreshingly delicious, exotic, filling, and healthy smoothie to enjoy as breakfast, as a snack, or as a light meal. It is a fantastic way to begin your day with a bowl of smoothies.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dessert, Milkshake
Cuisine Indian
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 1 no. Ripe Alphanso mango or any sweet mango that is not fibrous. (remove the skin, seed and cut into pieces)
  • 250 grams Mango ice cream (we have shared mango ice cream in the last post)
  • 200 ml Milk
  • 100 grams fresh Cream
  • 2 tablespoon Sugar
  • 1 tablespoon Rooh afza syrup/Rose syrup
  • 1 tablespoon Soaked sweet basil (sabja) seeds
  • 5-6 nos. Ice cubes
  • ½ teaspoon Cardamom powder
  • 2 tablespoons tutti fruiti
  • 1 tablespoon chopped Pistachios
  • 1 tablespoon chopped Almonds

Instructions
 

  • In a big size, mixture jar blend mango pieces, fresh cream, milk, sugar, ice cubes, and cardamom powder and blend it for 1-minute then the mixture will turn to a smooth paste. (You can drink it as a mango milkshake)
  • Now transfer it to a bowl and keep it aside.
  • Further, take two severing glasses. Mix Rooh afza and sweet basil (sabja) seeds together, and pour 1 tablespoon of this mixture at the bottom of each serving glasses and add 1 scoop mango ice cream over it and add some tutti fruti, chopped pistachios, and chopped almonds over the mango ice cream.
  • Now add mango smooth paste and leave glasses 1-2 inches empty from the top.
  • Now add again 1 scope mango ice cream at the top of each glasses and finally garnish it with tutti fruti, chopped pistachios, and chopped almonds.
    Our delicious mango smoothie is ready to serve, drink it and enjoy it.

Notes

 
1 - If you're using frozen mango and a frozen banana, you may need to use the tamper on your high-powered blender to ensure everything gets blended smoothly.
2 - You can use chia seeds if sabja seeds not available.
3 - You can add 1 banana and a small quantity of shredded coconut to the mango smoothie to avoid breaking the smoothie at room temperature.
4 - If you are using frozen mango then don't add much ice.
5 - You can use greek yogurt instead of fresh cream.
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