Corn Chaat | Crispy Corn recipe
Corn recipe, corn chaat recipe, corn recipes for snacks, masala corn recipes, crispy corn recipes, how to make spicy corn, Mexican corn recipes, crispy corn calories, fried corn recipes, sweet corn recipes, recipes with corn kernels. Corn chaat is a mix of boiled corn kernels that are tossed with butter, chutneys, chopped vegetables, and spices which renders it a superb flavour.
Ingredients
- 1 cup Fresh Sweet corn kernels (150 grams) If fresh not available use frozen corn kernels
- ½ cup Finely chopped cucumber (100 grams)
- ¼ cup Finely chopped tomato (75 grams) 1 medium sized
- ¼ cup Finely chopped onion (75 grams) 1 medium sized
- 2 tablespoon Butter
- 1 tablespoon Coriander leaves
- ½ teaspoon Coriander powder
- 1 tablespoon Lemon juice ½ lemon
- ½ tablespoon Chaat masala
- ½ tablespoon Red chilli powder
- ½ teaspoon Turmeric powder
- ½ teaspoon Garam masala
- ½ teaspoon Salt
- ¼ teaspoon Amchur powder
Instructions
- First, take 2 cups (double quantity of sweet corn if boiling in pan, 1½ cup if using pressure cooker) water in a pot and bring it to a boil, then add sweet corn, salt, and ¼ teaspoon turmeric powder into it. Let it boil for three to four minutes. ( If you are using frozen corn kernels then skip this step. don't boil it, as it already boiled before freezing)
- Turn off the flames and drain the water using a strainer or colander and put the corns in a bowl.
- Now take heat 2 teaspoon butter in a kadhai (pan). Once the butter is hot add boiled sweet corn and fry it for 2-3 minutes.
- Then add salt, red chilli powder, garam masala, coriander powder, amchur powder, and ¼ teaspoon turmeric powder to it and let it cook for 2 minutes.
- Now remove it in a large mixing bowl. and start to add all chopped vegetables one by one in it.
- Mix well all ingredients by stirring it slowly.
- Further, add ½ tablespoon chaat masala to get the flavour
- Squeeze 1/2 lemon or add 1 tablespoon lemon juice in it. Mix it very well.
- Finally, add chopped coriander in it, you can sprinkle sev on it.
- Now corn chaat is ready to serve. Serve it hot.