Matka Malai Kulfi
Malai Matka Kulfi or malai kulfi is traditional Indian ice cream, but denser and creamier.
Ingredients
- 400 gms Fresh cream
- 200 gms Full cream milk
- 100 gms Sugar
- 50 gms Milk powder
- 1 teaspoon Cornflour
- 1 teaspoon Cardamom powder
- 8-10 nos. Saffron strands
- 1 tablespoon finely sliced Almonds
- 1 tablespoon finely sliced Pistachios
Instructions
- Take a heavy bottom cooking pot or pan and mix fresh cream, milk powder, sugar, and saffron strands together.
- Then put the pot on gas and cook on a very low flame and stir continuously until sugar completely melts.
- Then add milk in it, don't pour all milk keep aside 2 tablespoons of milk for mixing with cornflour.
- Future mix 1 teaspoon of cornflour into 2 tablespoons of milk and pour it in kulfi mixture. Cook it until the mixture turns a little thicker. It takes only 1 minute.
- Now add cardamom powder, half of the sliced almonds, and pistachios in it.
- Once the mixture starts boiling then turn off the flame and remove it in a bowl. Keep the bowl in water to cool down.
- Once this mixture cools down to room temperature, transfer this kulfi mixture into molds or matka and cover it with butter paper and tight with a rubber band.
- Transfer the remaining mixture into an air-tight container. Put all this into the freezer for 6-8 hours.
- After 6-8 hours remove the cover and garnish kulfi with sliced almonds and pistachios and saffron strands. Now your matka malai kulfi is ready to serve.Try this instant Matka malai kulfi recipe and enjoy it.
Notes
1 - If you are using homemade cream (Malai) don't use cream older than 3-4 days.
2 - If you are preparing Kulfis in more quantity then, you can use fresh cream available in the market.
3 - To make a mixture of Kulfi, use a heavy bottom pan.
4. You should increase the quantity of sugar according to your taste.
5. If you do not have a Matka - small earthen pot, you can also use any kulfi mold or air-tight box.