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Apple rabdi in bowl, Apple rabdi recipe.

Apple Rabdi Recipe

Fahamida
Apple Rabdi is an excellent variation to the regular rabdi made by thickening the full cream milk and apple giving it a nice crunch.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert, Side Dish, Sweets
Cuisine Indian
Servings 4 Servings
Calories 245 kcal

Ingredients
  

  • 1 liter Full cream milk
  • 3 nos. Fresh apples (Peeled and grated) Medium sized
  • 2 tablespoons Condensed milk (Optional)
  • ½ teaspoon Cardamom powder
  • 1 tablespoon Sugar
  • 5-6 each Chopped dry fruits (Cashew, Pistachio, Almonds)
  • 8 strands Saffron
  • 4 nos. Dates (Sliced)

Instructions
 

  • Add the milk to a cooking pot, boil on a medium flame for around 20-25 minutes, keep stirring occasionally till the quantity reduces to half. In another pan roast chopped cashew nuts Almonds & Pistachios for 1 minute on low flame.
  • Add roasted nuts, saffron, cardamom powder, 1 tablespoon sugar, condensed milk in boiling milk. keep continuing stirring while adding ingredients.
  • Further, add a grated apple to the pan and saute it on low flame and add 1 tablespoon sugar to it. Cook it till sugar melts and the apple turns golden brown, keep gentle stirring while cooking.
  • Now add apple and sugar mixture in boiling milk and stir it gently until the milk gets thicken.
  • Now your apple rabdi is ready to eat garnish it with date slices and apple slices. you can serve it hot and chilled also.

Notes

 
1. You can add a pinch of baking soda in milk while boiling before adding other ingredients, so it will not get curdling
2. If you feel rabdi is not thick as you want. Mix 1 teaspoon cornflour in 1 tablespoon milk and add it in rabdi by gentle stirring and allow it to cook for 2 minutes.
3. Apples sold in the market today are coated in wax. Make sure you wash the apples well before using them. Although you peel the apple, some of the wax may still be retained.
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