Bhel recipe, Bhel puri recipe
Bhel recipe, bombay bhel recipe, bhel recipe in marathi, oli farsan bhel recipe, kolhapuri bhel recipe, recipe of bhel puri, bhelpuri, bhel puri recipe, gila bhel recipe in hindi. Bhel is very very famous and all time favourite street chat food and snack. Bhel is loved by small kids to senior citizens . It can be easily made at home. Tangy and hot bhel make boring evenings interesting.
Ingredients
- 2 cups Puffed rice (murmure)
- 1 no. medium size finely chopped Onion
- 1 no. medium size finely chopped Tomato
- 1 tablespoon chopped Coriander leaves
- 1 cup Farsan
- ½ cup thin Shev
- 2 tablespoon Pomegranate seeds
- 4 tablespoon Tamarind sauce
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- Pinch of asafoetida
Instructions
- Take a deep pot or bucket for mixing bhel comfortably.
- Add chopped onion, tomatoes and coriander together in a pot, keep little bit of all ingredients aside for final garnishing (bhel topping)
- Now add Red chili, salt, hing (asafoetida) to it and combine it well.
- Then add puffed rice ( murmure), farsan, thin shev, and tamarind sauce and start combining all gently up to 4-5 minutes.
- If you feel bhel is dry somewhere, then add a little more tamarind sauce and mix well.
- Your tasty yummy mouth-watering bhel is ready.
- Garnish it with all ingredients little by topping it and serve with lemon, fried green chilli, or as it is.
Notes
1 - You can add all ingredients of your choice more or less as you like.
2 - Instead of tamarind sauce you can use homemade green chuttney and tamarind chuttney.
3 - You can add ready-made puries to it to make your Bhel puri tastier.