Chicken soup for babies recipe
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Ingredients
- ¼ kg Chicken (skinned and cut into pieces)
- 1 Medium size chopped onion
- 1 tablespoon Chopped coriander leaves
- 1 teaspoon Chopped ginger
- 1 teaspoon chopped Garlic
- ½ teaspoon Cumin Seed (jeera) powder
- ½ teaspoon Turmeric powder
Instructions
- First, clear and cut chicken pieces, then wash chicken pieces 2 to 3 times with water.Keep ready all ingredients, in a pressure cooker take chicken pieces then add salt as per taste, chopped onion, finely chopped ginger garlic, jeera powder coriander leaves turmeric powder, and add water (1/2 to chicken pieces quantity) Pressure cook the chicken for 2-3 whistles on medium flame or until the chicken is cooked well.
- Once the pressure is released open the cooker. Make sure chicken pieces cooked well by pressing.
- Strain the chicken soup with a strainer to get a clear soup.
- Your chicken soup for babies is ready to serve, serve it hot.
Notes
1 - Strain the soup using a sieve before feeding it to small babies.
2 - You could also add one small chopped carrot to this soup to make it more healthy.
3 - Skip the salt for babies below one year.
4 - Always check with your pediatrician before introducing any new food.
5 - For older children, you can add small boneless smashed pieces of chicken and vegetables along with the soup.
6 - Better digestion takes place in the daytime, so it advised to feed chicken soup to toddlers and babies during the day.