Rice pudding (Rice kheer) recipe
Traditional Indian sweet dessert Rice pudding (kheer) is made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional RICE PUDDING made for most occasions in Indian homes.
Ingredients
- 1 litre Full Cream Milk
- 2 tablespoon Soaked Sago (Shabudana)
- ½ cup Grated Coconut
- 1 cup Sugar
- 1 tablespoon Chopped Cashew nuts
- 1 tablespoon Charoli (Almondette seeds)
- ½ tablespoon Chopped Pistachio
- 1 teaspoon Cardamom powder
- 2 tablespoon Saffron milk soak 12-15 saffron stands in milk
- 2 tablespoon Ghee
Instructions
- How to Cook Rice Kheer :
- Rinse the rice with water until the water turns clear, then drain the water and spread rice on a cotton cloth for at least 15 minutes for drying.
- Put the rice in the mixer for just 10 seconds and make a rough powder (like rava). Same as the below photo. It should feel a little bit granulated on the touch.
- Heat 1 liter of milk in a large thick cooking pot. When the milk boils, reduce the heat and stir the milk from the bottom.
- Until milk gets boil and rice drain.Heat 1 tablespoon ghee in a kadhai and fry all selected nuts.
- After nuts turn light golden. Remove it and keep it aside. Then in the same ghee add grated coconut and fry for a minute. Then remove it and turn off the flame.
- When milk gets boiled, on low flame add all fried dry Fruits, saffron milk, and sugar in it. Stir well.
- Now add sago (shabudana), Cardamom powder, 1 tablespoon ghee, and grated coconut in milk.
- Finally, add ground rice and stir immediately so there will be no lumps of rice. Cook rice in milk over low heat for up to 8 to 10 minutes.
- Kheer is ready. Turn off the heat and cover with a lid. This kheer is great to serve even when it is slightly hot or chilled in the fridge.You can serve it with puri.
- Kids will love rice pudding (rice kheer) with puri.
Notes
1- If you ground the rice then lumps risk reduces, kheer looks awesome.
2- Soaked sago becomes like jelly when cooking in milk and while eating rice kheer. Kids will love it. My kids love specially to eat sago in rice kheer, so I added you can skip. But for your kids try it once.
3- You can add jaggery instead of sugar to make rice kheer (pudding) healthy.
Try it once 👍
Thank you ☺️