Rice pudding (Rice kheer) recipe

Rice pudding (Rice kheer) recipe

Rice pudding recipe

 

Rice pudding or kheer is a traditional Indian sweet dessert Rice pudding (kheer) is specially made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional RICE PUDDING made for most occasions in Indian homes.

It is a delicious sweet which is popular all over the world and is also easy to make. If you suddenly want to eat sweet, then you can make rice pudding instantly because all the ingredients needed to make it are easily found in every kitchen. This kheer is known by different names in different regions of India. In this recipe, full cream milk is used to cook thick kheer in minimum time. Come, today we learn to make rice pudding with this recipe.

 

Course: –  Main Course
Prep Time: – 10  Minutes
Cooking time: – 15 Minutes
Total Time: – 25 Minutes
Servings: – 6 Peoples

 

Rice pudding Ingredients:

1 liter – Full cream Milk
2 tablespoons – Soaked Sago (Shabudana) – Soaked for 4-6 hours
½ cup – Grated Coconut
1 cup – Sugar
2 tablespoons – Saffron milk  (Soak 12-15 saffron stands in milk)
1 tablespoon – Chopped Cashew nuts
1 tablespoon – Charoli  (Almondette seeds)
½ tablespoon – Chopped Pistachio
1 teaspoon – Cardamom powder
2 tablespoons – Ghee (Clarified Butter)

 

Rice pudding ingredients, popularecipes.

 

Method for preparing Rice pudding with step by step photos:

 

1 – Rinse the rice with water until the water turns clear, then drain the water and spread rice on a cotton cloth for at least 10 minutes for drying.

 

Drying rice on clothe, popularecipes.com

 

2 – Put the rice in the mixer for just 10 seconds and make a rough powder (like rava). Same as the below photo. It should feel a little bit granulated on the touch.

Granulated ground rice, Rice pudding recipe.

 

3 – Heat 1 liter of milk in a large thick cooking pot. When the milk starts boiling, reduce the flame and stir the milk from the bottom. 

 

4 – Until milk gets boil and rice dry.

Heat 1 tablespoon ghee in a kadhai and fry all selected nuts.

Frying dry fruits in kadhai, Rice pudding kheer recipe.

5 –  After nuts turn light golden. Remove it and keep it aside. Then in the same ghee add grated coconut and fry for a minute. Then remove it and turn off the flame.

Frying grated coconut, rice kheer recipe.

6 – When milk gets boiled, on low flame add all fried dry Fruits, saffron milk, and sugar in it. Stir well.

Adding dry fruits into milk, rice kheer recipe.

Adding saffron milk into milk, rice kheer recipe.

7 – Now add sago (shabudana), Cardamom powder,  1 tablespoon ghee, and grated coconut in milk.

 

Adding sago in milk, rice kheer recipe.

 

8 – Finally add ground rice and stir immediately so there will be no lumps of rice. Cook rice in milk over low heat for up to 7 to 8 minutes.

 

Adding ground rice in milk, rice kheer recipe.

 

9 – Kheer is ready. Turn off the heat and cover with a lid. This kheer is great to serve even when it is slightly hot or chilled in the fridge.

Rice kheer in bowl with puries, Rice kheer recipe.

You can serve it with puri. Kids will love rice pudding (rice kheer) with puri. 

Notes:- 

1 – If you ground the rice then lumps risk reduces, kheer looks awesome.

2 –  Soaked sago becomes like jelly when cooking in milk and while eating rice kheer. Kids will love it. My kids love specially to eat sago in rice kheer, so I added you can skip. But for your kids try it once.

3- You can add jaggery instead of sugar to make rice kheer (pudding) healthy.

Try it once 👍

Thank you ☺️

 

Rice pudding (kheer), popularecipes.

Rice pudding (Rice kheer) recipe

Fahamida
Traditional Indian sweet dessert Rice pudding (kheer) is a  made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional RICE PUDDING made for most occasions in Indian homes.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Soak 2 tablespoon Sago (shabudana) for 10 minutes in water, then rinse the water and keep the sago in tight jar for 5 to 6 hours. 6 hrs
Total Time 50 mins
Course Dessert
Cuisine Indian, Mexican
Servings 6 Servings
Calories 250 kcal

Ingredients
  

  • 1 litre Full cream Milk 
  • 2 tablespoon Soaked Sago (Shabudana)
  • ½ cup Grated Coconut
  • 1 cup Sugar 
  • 1 tablespoon Chopped Cashew nuts
  • 1 tablespoon Charoli  (Almondette seeds)
  • ½ tablespoon Chopped Pistachio
  • 1 teaspoon Cardamom powder
  • 2 tablespoon Saffron milk soak 12-15 saffron stands in milk
  • 2 tablespoon Ghee

Instructions
 

  • How to Cook Rice Kheer :
    Rice pudding ingredients, popularecipes.
  • Rinse the rice with water until the water turns clear, then drain the water and spread rice on a cotton cloth for at least 15 minutes for drying.
    Drying rice on clothe, popularecipes.com
  • Put the rice in the mixer for just 10 seconds and make a rough powder (like rava). Same as the below photo. It should feel a little bit granulated on the touch.
    Granulated ground rice, Rice pudding recipe.
  • Heat 1 liter of milk in a large thick cooking pot. When the milk boils, reduce the heat and stir the milk from the bottom. 
  • Until milk gets boil and rice drain.
    Heat 1 tablespoon ghee in a kadhai and fry all selected nuts.
    Frying dry fruits in kadhai, Rice pudding kheer recipe.
  • After nuts turn light golden. Remove it and keep it aside. Then in the same ghee add grated coconut and fry for a minute. Then remove it and turn off the flame.
    Frying grated coconut, rice kheer recipe.
  • When milk gets boiled, on low flame add all fried dry Fruits, saffron milk, and sugar in it.  Stir well.
    Adding dry fruits into milk, rice kheer recipe.
  • Now add sago (shabudana), Cardamom powder,  1 tablespoon ghee, and grated coconut in milk.
    Adding sago in milk, rice kheer recipe.
  • Finally, add ground rice and stir immediately so there will be no lumps of rice. Cook rice in milk over low heat for up to 8 to 10 minutes.
    Adding ground rice in milk, rice kheer recipe.
  • Kheer is ready. Turn off the heat and cover with a lid. This kheer is great to serve even when it is slightly hot or chilled in the fridge.
    You can serve it with puri.
    Rice kheer in bowl with puries, Rice kheer recipe.
  • Kids will love rice pudding (rice kheer) with puri. 

Notes

1- If you ground the rice then lumps risk reduces, kheer looks awesome.
 
2-  Soaked sago becomes like jelly when cooking in milk and while eating rice kheer. Kids will love it. My kids love specially to eat sago in rice kheer, so I added you can skip. But for your kids try it once.
 
3- You can add jaggery instead of sugar to make rice kheer (pudding) healthy.
 
Try it once 👍
Thank you ☺️
Keyword arroz con leche, baked rice pudding, creamy rice pudding, how to make rice pudding with leftover rice, mexican rice pudding recipe, quick rice pudding, rice kheer maharashtrian style, Rice kheer, Rice pudding, Sweets, Dessert, rice pudding in rice cooker, Rice pudding recipe

 

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