• How to cook pasta:
• Bring 6 cups of water to a boil in a large pot along with 1 tablespoon of salt.
• When the water begins to boil rapidly add pasta. Boil it for 7 minutes or till pasta become tender yet should get a bite into it (not too soft).
• Drain off to a colander completely reserving 3 cups pasta water/ stock.

Making the white sauce:

• Take a pan, Heat  2 teaspoon oil then add chopped garlic to it. Saute it for 1 minute then add chopped tomatoes and other vegetables. Mix well and allow to fry for 2 minutes or saute vegetables until slightly tender yet crunchy.
• Further, take a cooking pot and on low flame heat 2 tablespoons of butter. Then add 2 tablespoons maida into it. Saute well on low flame. Now add 2 cups of milk by stirring continuously to avoided forming lumps in it.  If required use a whisk to break the lumps. Cook for or 2-3 minutes or until the sauce turns silk smooth and creamy in texture.
• Add ½ tsp black pepper powder and ½ tsp salt, and mix well making sure everything is well combined.
• Now add sauteed vegetables and combine well.
• At the end add boiled pasta and mix gently.
• If the sauce is too thick, you can add 2 tbsps of reserved hot pasta cooked stock to loosen the thick sauce and mix gently making sure everything is well combined.
• Finally,  your white sauce m¼acaroni pasta is ready.

  You can garnish it with fresh coriander leaves, and serve hot.