Aamras | Aamras Puri recipe

Aamras | Aamras Puri recipe

How to make Aamras Puri     Aamras Puri recipe: The word ‘Aamras’ comes from the Sanskrit words Amra (mango) and rasa (juice), so the literal meaning of Aamras is ‘mango juice’.  Aamras is a mango puree that is cherished as a dessert or side 

Chicken handi | Chicken curry

Chicken handi | Chicken curry

Chicken handi | Chicken curry | Clay pot chicken curry   Chicken Handi is one of the most famous chicken dish eaten in India, which is cooked in a clay pot. It is cooked on a low flame. Now if you want to cook chicken 

Okra recipe | Bhindi masala Recipe

Okra recipe | Bhindi masala Recipe

Okra-Bhindi masala     Okra-bhindi masala/ladyfinger is a vegetable that is a very healthy and very quick-cooking vegetable, but many people do not like it because of its slimy or sticky nature, especially kids. There will be someone in your family too.  But let me 

Aloo Paratha

Aloo Paratha

  Aloo paratha without stuffing   Hello friends, Today’s recipe is a very famous and traditional recipe of India it is Aloo paratha. Basically, it is a food of Punjab but it is very well adapted by whole India. For breakfast, lunch and dinner any 

Okra recipe | Bhindi recipe

Okra recipe | Bhindi recipe

  Okra-Bhindi recipe   Today’s recipe is Okra-bhindi recipe, roasted okra, bhindi recipe, okra recipes fried, simple bhindi recipe, crispy bhindi fry recipe, ladyfinger recipe, bhendi recipe Marathi, healthy Bhindi recipe, Bhindi sabji recipe, Bhindi ki sabji, Bhendi chi bhaji, Okra (Bhindi) recipe is delicious 

Egg masala | egg curry | egg gravy recipe

Egg masala | egg curry | egg gravy recipe

Egg curry | Anda masala     Egg Curry: Eggs are very healthy to our health, packed with full of proteins and nutrients. It should be included in our diet every day if you are a non-vegetarian. This is a special Dhaba style egg curry 

Rajma (kidney beans) curry recipe

Rajma (kidney beans) curry recipe

  Kidney beans (Rajma) recipe Rajma Kidney beans curry recipe: Rajma is a very famous Punjabi dish, it is made in a thick gravy with Rajma, and many spices, and is usually served with rice and roti. Rajma curry is a kidney bean curry that