Month: October 2020

Cheese onion rings recipe

Cheese onion rings recipe

Onion rings with cheese   Crispy Cheese onion rings, today we are going to tell you about a very good party snack that guests, children, and elders will like equally. We are talking about crispy Cheese Onion Rings. By the way, this is an American 

Corn Chaat recipe

Corn Chaat recipe

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Pav Bhaji recipe

Pav Bhaji recipe

Pav bhaji recipe Mumbai style

 

Pav Bhaji is a popular West Indian snack. It is the most liked street food in Mumbai. It is famous all over the world. The word Pav Bhaji is derived from the Marathi language Pav and Bhaji. Pav is a type of double roti (bread) and Bhaji is prepared by cooking vegetables. Vegetables like tomatoes, green peas, potatoes, carrots, onions, capsicum, cauliflower, etc. in ghee, butter, or oil. It can be made very easily at home. You can easily prepare Pav Bhaji at lunch or dinner and serve it hot with salad and lemon.

 

There are many variations of pav bhaji include Cheese pav bhaji, with cheese on top of the bhaji, Fried pav bhaji, with the pav tossed in the bhaji, Paneer pav bhaji, with paneer cheese in the bhaji. Mushroom pav bhaji, with mushrooms in the bhaji. Khada pav bhaji, with vegetable chunks in the bhaji. Jain pav bhaji, without onions and garlic. Kolhapuri pav bhaji, using a spice mix common in Kolhapur, White pav bhaji, with no garam masala and no chilli powder

 

Mumbai style pav bhaji is very easy and quick and very tasty to eat, you have guests or kitty parties, you can prepare it and feed your friends and family. Then let us prepare Pav Bhaji today.

 

Preparation time:- 10 minutes

Cooking time:- 30 minutes

Total time:-  40 minutes

Serving:- 5 Servings

 

Ingredients for Pav bhaji recipe:

1 – Ladi Pav ( bread slab) – around 20 pavs
3 nos. – Chopped Potatoes medium-sized – Peel off its skin before cutting
3 nos. – Onions medium-sized – Grind it and prepare its paste
2 tablespoons – ginger garlic paste
3 nos. – Tomatoes medium-sized – Grind it and prepare its puree (smooth cream)
1 cup – Chopped cauliflower (150 gram)
4 tablespoon – Green peas (75 grams)
1/2 cup – Chopped Capsicum (100 grams)
2 tablespoon – Coriander leaves
1/2 teaspoon – Turmeric powder
1 teaspoon – Coriander powder
2 tablespoon – Red chilli powder – as per taste
1 1/2 teaspoon – Pav bhaji masala
1 teaspoon – Salt (as per taste)
4 tablespoon – Butter (100 grams)
1 teaspoon – Shah jeera
1 no. – Bay leaf
pinch of – Cherry red food colour (optional)

 

 

Ingredients for Pav bhaji, Pav bhaji recipe.

 

 

Method for preparing Pav Bhaji  recipe with step by step photos:

How to prepare Bhaji:

1 – First cook all vegetable potatoes, cauliflower, capsicum, green peas (if you have frozen peas then no need to cook them, as they are already cooked) then add 1½ cup water in a pressure cooker and cook till 3 whistles.

 

2 –  Drain all the water from cooked vegetable in a clean pot, and keep aside (don’t throw that water, use it for preparing bhaji)

 

Cooked vegetables, Pav bhaji recipe.

 

3 – Now lightly smash the vegetables with the help of a smasher

 

Smashing the vegetables, Pav bhaji recipe.

 

4 – Don’t smash too much, don’t make its paste.

 

Smashed vegetables in bowl, Pav bhaji recipe.

 

5 – Further heat 2 tablespoons of cooking oil and 2 tablespoons butter in a kadhai.

 

Heating butter and oil in kadhai, Pav bhaji recipe.

 

6 – Now add 1 teaspoon shah jeera and bay leaf in it.

 

Shah jeera in oil, Pav bhaji recipe.

 

7 – When jeera starts crackling then add onion paste in it, and cook until it turns light golden brown.

 

Adding onion paste in kadhai, Pav bhaji recipe.

8 – Now add ginger garlic paste in it, cook for 1 minute. then add red chilli powder, pav bhaji masala, turmeric powder, coriander powder, salt, and a pinch of food colour it.

 

Adding ingredients in to kadhai, Pav bhaji recipe.

 

9 – Mix it well for 4-5 minutes till oil oozes out on a medium flame.

 

Cooking ingredients, Pav bhaji recipe.

 

10 – Now add tomato puree to it.

 

Adding tomato puree in kadhai, Pav bhaji recipe.

 

11 – Mix it well and cook for 2 minutes

 

Mixing puree in kadhai, Pav bhaji recipe.

 

12 – Finally add cooked vegetables into it.

 

Adding cooked vegitables to masala, Pav bhaji recipe.

 

13 – Mix it well and add 1 cup of hot water (which was kept aside after draining vegetables, in step 2)

 

Adding hot water to masala, Pav bhaji recipe.

 

14 – In the end add the remaining 2 tablespoons of butter and chopped coriander leaves.
Now your bhaji is ready to serve.

 

Adding coriander and butter, Pav bhaji recipe.

 

How to roast Pav:

1 – Heat the pan on medium flame, Spread a small quantity of butter on it.

 

Spreading butter on pan, Pav bhaji recipe.

 

2 – Cut the pav loaf from the center with a knife just before the end.

 

Cutting the pav loaf, Pav bhaji recipe.

 

3 – Keep the end part connected to both pieces.

 

Edge connected, Pav bhaji recipe.

 

4 – Now bake the pav lightly on both sides.

 

Baking the pav in pan, Pav bhaji recipe.

 

5 – Apply little butter on both sides and bake it.

 

Applying butter on pav, Pav bhaji recipe.

 

Baking the pav, Pav bhaji recipe.

 

6 – Take out roasted pav on the plate, and roast all the pav in a similar way.

 

Baking pav on both side, Pav bhaji recipe.

 

Roasted pav in plate, Pav bhaji recipe.

Now Pav Bhaji is ready to serve, Serve it hot with chopped onion, lemon slice and garnish it with coriander leaves.

 

Pav bhaji served in plate, Pav bhaji recipe.

 

Pav Bhaji in palte, Pav bhaji recipe.

Pav Bhaji recipe mumbai style

Fahamida
Pav Bhaji is a popular West Indian snack. It is the most liked street food of Mumbai. It is famous all over the world. The word Pav Bhaji is derived from the Marathi language Pav and Bhaji. Pav is a type of double roti (bread) and Bhaji is prepared by cooking vegetables. Vegetables like tomatoes, green peas, potatoes, carrots, onions, capsicum, cauliflower, etc. in ghee, butter, or oil. It can be made very easily at home. When desired prepare Pav Bhaji at lunch or dinner and serve it hot with salad and lemon.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Breakfast, Snack
Cuisine Maharashtrian
Servings 5 Servings
Calories 400 kcal

Ingredients
  

  • 1 Ladi Pav ( bread slab) around 20 pavs
  • 3 nos. Chopped Potatoes medium-sized Peel off its skin before cutting
  • 3 nos. Tomatoes medium-sized Grind it and prepare its puree (smooth cream)
  • 3 nos. Onions medium-sized Grind it and prepare its paste
  • 2 tablespoons Ginger garlic paste
  • 1 cup Chopped cauliflower (150 gram)
  • 4 tablespoon Green peas (75 grams)
  • ½ cup Chopped Capsicum (100 grams)
  • 2 tablespoon Coriander leaves
  • ½ teaspoon Turmeric powder
  • 2 tablespoon Red chilli powder as per taste
  • teaspoon Pav bhaji masala
  • 1 teaspoon Salt as per taste
  • 4 tablespoon Butter (100 grams)
  • 1 teaspoon Shah jeera
  • 1 piece Bay leaf
  • 1 teaspoon Coriander powder
  • Pinch of Cherry red food colour (optional)

Instructions
 

How to prepare Bhaji:

  • First cook all vegetables, potatoes, cauliflower, capsicum, green peas (if you have frozen peas then no need to cook them, as they are already cooked) then add 1½ cup water in a pressure cooker and cook till 3 whistles
  • Drain all the water from cooked vegetable in a clean pot, and keep aside (don't throw that water, use it for preparing bhaji)
  • Now lightly smash the vegetables with the help of a smasher
  • Don't smash too much, don't make its paste.
  • Further heat 2 tablespoons of cooking oil and 2 tablespoons butter in a kadhai.
  • Now add 1 teaspoon shah jeera and bay leaf in it.
  • When jeera starts crackling then add onion paste in it, and cook until it turns light golden brown.
  • Now add ginger garlic paste in it, cook for 1 minute. then add red chilli powder, pav bhaji masala, turmeric powder, coriander powder, salt, and a pinch of food colour into it.
  • Mix it well for 4-5 minutes till oil oozes out on a medium flame.
  • Now add tomato puree to it.
  • Mix it well and cook for 2 minutes
  • Finally, add cooked vegetables to it.
  • Mix it well and add 1 cup of hot water ( which was kept aside after draining vegetables, in step 2)
  • In the end, add the remaining 2 tablespoons of butter and chopped coriander leaves.
    Now your bhaji is ready to serve.

How to roast Pav:

  • Heat the pan on medium flame, Spread a small quantity of butter on it.
  • Cut the pav loaf from the center with a knife just before the end.
  • Keep the end part connected to both pieces.
  • Now bake the pav lightly on both sides.
  • Apply little butter on both sides and bake it.
  • Take out roasted pav in a plate, and roast all the pav in a similar way.
  • Now Pav Bhaji is ready to serve, Serve it hot with chopped onion, lemon slice and garnish it with coriander leaves.

Notes

1 - You can also make Pav (bread) at home but don't make both bread and vegetables on the same day, you will get tired and the vegetables will not be good. Bring bread from outside and make spicy, delicious vegetables at home.
2 - Pav Bhaji is much more than just breakfast. You can prepare bhaji in advance and serve it immediately when needed.
3 - If your children do not like the taste of any vegetable, then this is a great way to feed vegetables in this way because in Pav Bhaji they will not even notice the taste of anyone vegetable and they will be happy. Will eat food.
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Bread pakoda recipe

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Healthy Bread pakoda    Bread pakoda or pakora is popular Indian street food and snacks, perfect for serving in the evening with tea in the cold weather or rainy season. Like bhajji ( Pakoda) it is also a fried snack whose crunchy crust is made 

Traditional Gulab jamun recipe

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Butter paneer recipe

Butter paneer recipe

 

Butter Paneer Recipe

 

 

 Butter paneer also referred to as butter paneer masala, it’s an upscale & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. It is one of the foremost popular dishes in Indian restaurants almost like Kadai paneer, PALAK PANEER, Matar paneer, and MALAI KOFTA.

 Butter paneer is one of the most popular paneer dishes in Indian cuisine. Originated from Panjabi culture. The pungent, spicy, and fun gravy of this vegetable is an exquisite taste combination that can be served with any Indian bread. You can serve it with tandoori roti, naan, paneer kulcha, or boiled rice. This is the best vegetarian dish for lunch or dinner, follow this easy step-by-step photo recipe to make it.

 

 

Ingredients:

250 grams – Paneer 1 inch square cubes
3 tablespoon – Butter – 100 gram
1 cup – chopped Onion – 2 medium-sized
8-10 nos. – Garlic cloves
1 inch- Ginger piece
1 cup – chopped tomatoes – 3 medium-sized
8-10 nos. – Cashew nuts – Soak in water for 15 minutes
1 no. – Bay leaf
2 nos. – Cloves
2 nos. – Cardamoms
1/2 teaspoon – Shah jeera
1 inch – Cinnamon
1/2 teaspoon – Turmeric powder
1 no. – Green chilli – optional
200 ml – Full fat cream – 1 cup
2 teaspoon – Kasoori methi (dry fenugreek leaves)
1/2 teaspoon – Garam masala
1 teaspoon – Coriander seed powder
1 tablespoon – Chopped Coriander leaves
2 tablespoon – Red chilli powder (as per taste)
1 teaspoon – Salt (as per taste)

 

Method for preparing Butter paneer recipe with step by step photos:

1 – First heat ½ tablespoon butter in a kadhai, add bay leaf, cinnamon, cardamom, shah jeera, and cloves in it.

 

Butter, bay leaf, cinnamon and other spices in kadhai, Butter paneer recipe

 

2 – Once these ingredients started crackling, add chopped onion and heat it for 1 minute.

 

Adding onion to spices in kadhai, Butter paneer recipe.

 

3 – Then add ginger, garlic, and cashew nuts to it and saute it for another 1 minute.

 

Adding cashew nuts, ginger and garlic, Butter paneer recipe.

 

4 – At the end add chopped tomatoes and saute them for 1 minute. Allow all the mixture to cool. Then add all the mixture into a blender and blend till the mixture turns in thick puree for curry base.

 

Adding tomatoes into ingredients, Butter paneer recipe.

 

5 – Again in a kadhai add ½ tablespoon butter, add paneer cubes into it and gently fry it for 2 minutes on low flame. Don’t over fry it otherwise paneer taste will be like chewing gum.

 

Frying paneer cubes in kadhai, Butter paneer recipe.

 

6 – Remove the paneer from kadhai, keep it aside and add heat 1½ tablespoon of butter on low flame, add red chilli powder in it.

 

Add red chilli powder in butter, Butter paneer recipe.

 

7 – Now add puree (all ingredients mixture prepared in step 4) in it and cook for 2 minutes.

 

Adding puree in butter, Butter paneer recipe.

 

8 – Then add garam masala, turmeric powder, and 1 cup cream into it, mix it well and Cook for 2 minutes.

 

Adding garam masala to puree, Butter paneer recipe.

 

Adding cream to puree, Butter paneer recipe.

 

9 – Further add paneer cubes into it.

 

Adding paneer cubes to puree, butter paneer recipe.

 

10 – Add kasoori methi, salt, coriander powder, and a pinch of sugar.

 

Adding salt and sugar to kadhai, Butter paneer recipe.

 

11 – Finally add ½ cup hot water and chopped coriander leaves. Cover the kadhai with lead and cook butter paneer for 4 to 5 minutes on low flame.

 

Adding coriander leaves to butter paneer, Butter paneer recipe.

 

12 – Now your butter paneer is ready to serve.

 

Butter paneer in bowl, Butter paneer recipe.

 

Serve delicious Butter paneer masala at lunch or dinner with naan, paratha, roti, or jeera rice. It especially enhances the taste when served with tandoori roti and lassi.  

 

 

 

Butter paneer in bowl, Butter paneer recipe.

Butter paneer recipe

Fahamida
Butter paneer also referred to as butter paneer masala, it's an upscale & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine North Indian
Servings 4 Servings
Calories 275 kcal

Ingredients
  

  • 250 grams Paneer 1 inch square cubes
  • 3 tablespoon Butter 100 gram
  • 1 cup Chopped onion 2 medium sized
  • 8-10 nos. Garlic cloves
  • 1 inch Ginger 1 inch piece
  • 1 cup Chopped tomatoes 3 medium sized
  • 8-10 nos. Cashew nuts Soak in water for 15 minutes
  • 1 no. Bay leaf
  • 2 nos. Cloves
  • 2 nos. Cardamoms
  • ½ teaspoon Shah jerra
  • 1 inch Cinnamon
  • ½ teaspoon Turmeric powder
  • 1 no. Green chilli Optional
  • 200 ml Full fat cream 1 cup
  • 2 teaspoon Kasoori methi (dry fenugreek leaves)
  • ½ teaspoon Garam masala
  • 1 teaspoon Coriander seed powder
  • 1 tablespoon Chopped Coriander leaves
  • 2 tablespoon Red chilli powder as per taste
  • 1 teaspoon Salt as per taste

Instructions
 

  • First heat ½ tablespoon butter in a kadhai, add bay leaf, cinnamon, cardamom, shah jeera, and cloves in it.
  • Once these ingredients started crackling, add chopped onion and heat it for 1 minute.
  • Then add ginger, garlic, and cashew nuts to it and saute it for another 1 minute.
  • At the end add chopped tomatoes and saute for 1 minute. Allow all the mixture to cool. Then add all the mixture into a blender and blend till the mixture turns in tick puree for curry base.
  • Again in a kadhai add ½ tablespoon butter, add paneer cubes into it and gently fry it for 2 minutes on low flame. Don't over fry it otherwise paneer taste will be like chewing gum.
  • Remove the paneer from kadhai, keep it aside and add heat 1½ tablespoon of butter on low flame, add red chilli powder in it.
  • Now add puree (all ingredients mixture prepared in step 4) in it and cook for 2 minutes.
  • Then add garam masala and 1 cup cream into it, mix it well and Cook for 2 minutes.
  • Further, add paneer cubes into it.
  • Add kasoori methi, salt, coriander powder, and a pinch of sugar.
  • Finally, add ½ cup hot water and chopped coriander leaves. Cover the kadhai with lead and cook butter paneer for 4 to 5 minutes on low flame.
  • Now your butter paneer is ready to serve.

Notes

 
1 - If the gravy is too thick then add 1/2 cup of hot water and boil it on a medium flame for 3-4 minutes.
2 - To absorb the excess butter from the paneer, put the fried paneer on a napkin.
3 - You can use tofu as an alternative to Paneer if paneer is not available.
4 - Defrost the paneer before using it.
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