Month: February 2021

Chilli Cheese Toast

Chilli Cheese Toast

Chilli cheese toast recipe   Cheese Chilli Toast is a very tasty dish for breakfast. This is an Italian recipe, you can make and eat it at breakfast or evening tea anytime. Many types of sandwiches and toasts are made from bread. And one of 

rusk custard pudding/instant shahi tukda recipe

rusk custard pudding/instant shahi tukda recipe

Rusk pudding/Instant shahi tukda recipe   Instant shahi tukda, traditional shahi tukda with custard, double ka meetha recipe, custard pudding recipe, toast recipe, rusk halwa, sweet recipes with rusk, custard toast pudding, low-fat double ka meetha.   Rusk Pudding or instant shahi tukda is an 

Date energy balls

Date energy balls

 

Date Chocolate balls

 

 

These Date chocolate coconut energy balls are so easy and tasty! It’s a quick recipe made in 10 minutes with vegan and gluten-free ingredients. You can satisfy your sweet tooth in a healthy manner with just dates, chocolate, coconut, almond, and cashew. Each bite-sized ball is perfect for an afternoon snack or as a nutritious dessert!

 

These amazing energy balls as a perfect afternoon snack.  I love keeping them in my fridge for a sweet treat without the guilt. They are 100% Whole 30 and Paleo approved. They are sweet, decadent tasting, and energy-boosting. And, they are the perfect healthy thing to contribute to a party or potluck. These little bite-sized morsels really are a nutritional powerhouse to completely satisfy you. My kids also gobble them up whenever I make them!

 

Nutritious Value of Dates: Dates are full of nutrition, especially dry dates. Dry dates are high in calories particularly carbohydrates (74 grams). It also contains several essential vitamins and minerals with fibers. Dates are famous for their rich concentration of antioxidants which can be beneficial for your cardiac and pulmonary health.

 

The Benefits of Dates Are:

1 – Lowers Cholesterol:- Dates should include in your diet as they can instantly reduce cholesterol and helps to manage your weight.

2 – Rich in disease:- Fighting Antioxidants: The date provides various kinds of antioxidants to treat different diseases. Antioxidants protect your cells from free radicals that may cause harmful reactions in your body and lead to disease. Dates are rich in antioxidants including Carotenoids, Flavonoids, Phenolic acid.

3 – Strengthen Bones:- Dates are rich in copper, selenium, and magnesium which are very important nutrients to keep your bone healthy and prevent bony related disorders.

4 – Promotes Brain Health:- Each date contains choline, vitamin B that is very beneficial for the learning and memory process, especially in Alzheimer’s disease children.

5 – Controls Diabetes:- It can increase the production of insulin and also help reduce the rate of absorption of glucose from the intestine. This can help to reduce the risk of getting diabetes

and so many more benefits like beneficial for skin, in pregnancy, High in Fibre, etc.

Serving: 1 energy ball | Calories: 67kcal | Carbohydrates: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 78mg | fibre: 1g | Sugar: 4g | Calcium: 5mg | Iron: 0.3mg

Course: – Dessert
Cuisine: – American
Prep Time: – 9 minutes
Cooking time: – 1 Minute
Total Time: – 10 minutes
Servings: – 20 Chocolate date balls

 

 

Date energy balls recipe Video:

 

 

 

Ingredients for Date energy balls recipe:

250 gms – Dates
75 gms – Dark chocolate
25 gms – Milk chocolate
4 tablespoons – chopped Almonds (Badam)
4 tablespoons – chopped Cashew (Kaju)
3 tablespoons – chopped Pistachios (Pista)
1/2 cup – finely grated dry Coconut (discard the black side of coconut by grating it gently)
1 tablespoon – Ghee (clarified butter)
1 tablespoon – Cooking coconut oil
4-5 drop – Red food color
20 nos. – butter paper muffin cup

 

Ingredients for Date balls, Energy date balls.

Method for preparing Date energy balls with step by step photos:

 

1 – Remove the date seeds and grind the dates in a mixer.

 

Seedless dates im mixer, Energy date balls.

 

Then transfer it to the mixing bowl and add chopped almonds, cashew, pistachios, and ghee to it and combine it well and knead it like a dough.

 

Date and nuts paste, Energy date balls.

 

2 – Apply a little ghee on the palms and make small balls (ladoo) around 1 to 1 ½ inch size, do that same procedure and prepare all balls and keep aside.

 

Prepare date nut paste balls, Energy date balls.

 

Date balls in plate, Energy date balls.

 

3 – Now, take a cooking bowl and transfer dark and milk chocolate together in it, and add 1 tablespoon coconut oil. Further, boil 2 glasses of water in a cooking pot and place this chocolate bowl over it. Within 30 seconds chocolate starts to melt and in 1 minute it melts completely.

Keep stirring occasionally while melting chocolate, Now turn off the flame and remove the bowl of melted chocolate.

 

Melting chocolate, Energy date balls.

 

4 – Divide equally grated coconut into two bowls, one keeps as it is, and mix 4-5 drops of red food colour in the second bowl of grated coconut.

 

Adding red food colour to grated coconut, Energy date balls.

 

5 – Now collect all ingredients near like, date and nuts balls, butter paper muffin cups, a bowl of melted chocolate, two tooth pins, and grated coconut.

 

All ingredients, Energy date balls.

 

6 – Now, insert tooth pin in date and nutball and dip it in melted chocolate, cover melted chocolate all around the date, and nut balls with the help of a spoon.

 

Coating date ball with chocolate, Energy date balls.

 

7 – Now sprinkle grated coconut over it, dip it and rotate slowly to cover it with grated coconut, then put down it into a butter paper muffin cup and remove the tooth pin from it.

 

Spreading grated coconut over date ball, Energy date balls.

 

8 – Do the same procedure with all date and nut balls and sprinkle red and white grated coconut alternatively.

 

Chocolate coated date balls in plate, Energy date balls.

 

Finally, our dates and nuts chocolate balls are ready. Enjoy!

 

Date and nut ball, Energy date balls.

 

Notes:

1 – You can use dry fruits of your choice.

2 – If you want to use more dry fruits, you should also increase the number of dates, Otherwise the balls will not form properly.

3 – Store it in an airtight container in a refrigerator and remove it 10 minutes before eating.

4 – Place on a parchment-covered sheet and refrigerate until more solidified (because coconut oil can melt or soften at room temperature, you’ll need to keep these refrigerated so they stay together).

 

 

Chocolate date balls, Energy date balls.

Date energy balls

Fahamida
These chocolate coconut energy balls are so easy and tasty! It’s a quick recipe made in 10 minutes with vegan and gluten-free ingredients. You can satisfy your sweet tooth in a healthy manner with just dates, chocolate, coconut, almond, and cashew. Each bite-sized ball is perfect for an afternoon snack or as a nutritious dessert!
5 from 1 vote
Prep Time 9 mins
Cook Time 1 min
Total Time 10 mins
Course Dessert
Cuisine American
Servings 20 Date balls
Calories 67 kcal

Ingredients
  

  • 250 grams Dates
  • 75 grams Dark chocolate
  • 25 grams Milk chocolate
  • 4 tablespoon chopped Almonds (Badam)
  • 4 tablespoon chopped Cashew (kaju)
  • 3 tablespoon chopped Pistachios (Pista)
  • ½ cup finely grated dry Coconut (discard the black side of coconut by grating it gently)
  • 1 tablespoon Ghee (clarified butter)
  • 1 tablespoon Cooking coconut oil
  • 4-5 drops Red food colour
  • 20 nos. butter paper muffin cups (optional)

Instructions
 

  • Remove the date seeds and grind the dates in a mixer.
    Then transfer it to the mixing bowl and add chopped almonds, cashew, pistachios, and ghee to it and combine it well and knead it like a dough.
  • Apply a little ghee on the palms and make small balls (ladoo) around 1 to 1 ½ inch size, do that same procedure and prepare all balls and keep them aside.
  • Now, take a cooking bowl and transfer dark and milk chocolate together in it, and add 1 tablespoon coconut oil.
    Further, boil 2 glasses of water in a cooking pot and place this chocolate bowl over it. Within 30 seconds chocolate starts to melt and in 1 minute it melts completely.
    Keep stirring occasionally while melting chocolate, Now turn off the flame and remove the bowl of melted chocolate.
  • Divide equally grated coconut into two bowls, one keeps as it is, and mix 4-5 drops of red food colour in the second bowl of grated coconut.
  • Now collect all ingredients near like, date and nuts balls, butter paper muffin cups, a bowl of melted chocolate, two tooth pins, and grated coconut.
  • Insert tooth pin in date and nutball and dip it in melted chocolate, cover melted chocolate all around the date, and nut balls with the help of a spoon.
  • Now sprinkle grated coconut over it, dip it and rotate slowly to cover it with grated coconut, then put down it into a butter paper muffin cup and remove the tooth pin from it.
  • Do the same procedure with all date and nut balls and sprinkle red and white grated coconut alternatively.
    Finally, our dates and nuts chocolate balls are ready. Enjoy!

Notes

1 - You can use dry fruits of your choice.
2 - If you want to use more dry fruits, you should also increase the number of dates, Otherwise the balls will not form properly.
3 - Store it in an airtight container in a refrigerator and remove it 10 minutes before eating.
4 - Place on a parchment-covered sheet and refrigerate until more solidified (because coconut oil can melt or soften at room temperature, you’ll need to keep these refrigerated so they stay together).
Keyword benefits of Dates, chocolate date balls, Chocolate date balls with coconut, date almond balls, date balls recipes, date energy balls, dates with nuts inside, energy balls for kids, healthy date balls, paleo diet

 

Strawberry mousse recipe

Strawberry mousse recipe

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Okra recipe | Bhindi masala Recipe

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Okra-Bhindi masala     Okra-bhindi masala/ladyfinger is a vegetable that is a very healthy and very quick-cooking vegetable, but many people do not like it because of its slimy or sticky nature, especially kids. There will be someone in your family too.  But let me 

Aloo Paratha

Aloo Paratha

 

Aloo paratha without stuffing

 

Hello friends, Today’s recipe is a very famous and traditional recipe of India it is Aloo paratha. Basically, it is a food of Punjab but it is very well adapted by whole India. For breakfast, lunch and dinner any time you can eat these yummy parathas with chutney and butter. Meal with these parathas is considered to be the best during winters. In the evening, Aloo parathas are very good with green chutney and raita. It is a super delicious and mouth-watering main course dish.

 

Although Aloo parathas are very delicious and tasty but preparing paratha is no easy task. It is made of with very tricky and traditional method. Aloo paratha requires the filling of mashed potato with some spices, which is sealed and flattened in wheat flour dough like chapati. During preparation or even if you roughly move the rolling pin, then filling will come out and your paratha gets torn, and it makes you disappointed.

 

But, don’t worry Friends with today’s Aloo paratha recipe made with super easy method and with the same taste and flavour as traditional aloo paratha. Today’s recipe of Aloo parathas is best for beginners. Trust me once you make aloo parathas by using this method, then you will realise that nothing is impossible.

So,

Let’s start making Aloo parathas.

 

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time:  25 minutes
Serving: 10-12 parathas

 

Aloo paratha Recipe Video:

 

 Ingredients for Aloo paratha:

2 cups – 300 grams whole wheat flour
½ kg – Potatoes (Boil and crush into soft pulpy mass)
7-8 nos. – Garlic cloves
1 ½ inch – Ginger chopped
4-5 nos. – Green chillies
1 teaspoon – Cumin seeds (Jeera)
¼ teaspoon – Ajwain (Carom seeds)
1 tablespoon – Red chilli powder
5-6 drops – Lemon juice
½ teaspoon – Amchur powder
1 teaspoon – Garam masala
2-3 tablespoons – Chopped coriander leaves
2- tablespoons – Cooking oil for using in batter
½ cup (75 -100gm) – Oil for greasing parathas (or as per requirement)
1 teaspoon – salt (to taste)

 

 

Ingredients for aloo paratha, Aloo paratha.

 

Boil 2 medium potatoes till it becomes soft, Once cooked, drain the water and let the potatoes cool down.

Note: Do not cool the potatoes under running water, as they will absorb the water and come out too soft.

Once the potatoes are cool enough to handle, peel and mash them.

 

Method for preparing Aloo paratha without stuffing with step by step photos:

 

1 – First, take mashed potatoes in a medium-size bowl, make sure that there are no lumps of potato, then keep aside.

 

2 – Then blend the following ingredients finely – garlic cloves, ginger, green chillies and 1 teaspoon cumin seeds together and make a paste (don’t use water).

 

Blending ginger, garlic and green chillies, Aloo paratha.

 

3 – Now take a large mixing bowl, then mix mashed potatoes, above paste and add Chopped coriander leaves, Red chilli powder, amchur powder, garam masala, carom seeds, 5-6 drops of lemon juice and salt to taste and combine all well.

 

Adding ginger, garlic chilli paste in mashed potatoes, Aloo paratha.

 

Adding chopped coriander and other spices in mashed potato, Aloo paratha recipe.

 

Mixing ingredients together, Aloo paratha recipe.

 

4 – Further, add whole wheat flour to it. Heat 2 tablespoons of oil and add in it, then start kneading the dough by gradually adding water and make dough soft like chapati dough, cover it with a damp cloth and let it rest for 10-12 minutes.

 

Adding wheat flour and oil, Aloo paratha recipe.

 

 

Kneading dough, Aloo paratha recipe.

 

 

Paratha dough in bowl, Aloo paratha recipe.

 

5 – Apply little oil on your palm and make a medium size dough ball about 2-inch diameter in size or as comfortable in any size you want. Then dip that dough ball in dry wheat flour and put it on a rolling board start it flattening with the help of a rolling pin like chapati.

 

Preparing dough balls, Aloo aratha recipe.

 

 

Rolling dough ball, Aloo paratha recipe.

 

Roll it into a round shape of 6-7 inches diameter like roti or chapati. Do not make it too thin.

 

Flattning dough ball, Aloo paratha recipe.

 

6 – Once paratha rolling is done then, heat a pan on medium heat and spread little oil on the pan (you can use butter or ghee also) Place the paratha on a hot pan and let it roast. When small bubbles start appearing on the upper surface, turn the side of the paratha and reduce the heat.

 

Spreading oil on pan, Aloo paratha recipe.

 

 

Applying oil to paratha, Aloo paratha recipe.

 

8 – Apply 1/2 tsp of oil around its edge and allow it to bake for about 30-40 seconds.

Flip it again and apply 1/2 tsp oil around its edge. Press it with a spoon and bake for 30-40 seconds on medium heat. Roast until golden spots appear on both the surface of the paratha. Then remove it from the pan and put it on a plate.

 

Turning paratha side, Aloo paratha recipe.

 

 

Roasting paratha, Aloo paratha recipe.

 

 

Paratha in plate, Aloo paratha recipe.

 

9 – Prepare all remaining parathas in the same manner. If you don’t understand any step, then please watch our Aloo paratha video for guidance.

 

Your yummy Aloo paratha is ready. Enjoy your hot and crispy unique style Aloo paratha or Aloo ka paratha.

 

10 – Serve it hot with butter cube on top, green chutney, pickles, sliced onion and curd.

 

Serving parathas in plate, Aloo paratha recipe.

 

Note:

1 – You can add finely chopped onion to the paratha instead of garlic.

2 – The dough should not be too soft; it should be slightly thick.

3 – You can make aloo paratha using Jowar flour, Ragi flour or Bajra flour if you want a gluten-free paratha option.

4 – Parathas can be kept unrefrigerated for up to two days wrapped in aluminium foil or in a covered container.  For later use, parathas can be refrigerated three to four days or frozen for up to a month. Re-heat using a skillet or oven.

 

Aloo Paratha in plate, Aloo paratha recipe.

Aloo paratha without stuffing

Fahamida
Hello friends, Today's recipe is very famous and traditional recipe of India it is Aloo paratha, aloo paratha recipes, parathas recipe, aloo naan, aloo paratha without stuffing, aloo stuffed paratha, aloo paratha calories, how to make aloo paratha without breaking.
Basically, Aloo paratha is a food of Punjab but it is very well adapted by whole India. For breakfast, lunch and dinner any time you can eat these yummy parathas with chutney and butter. Meal with these parathas are considered to be the best during winters. In the evening, Aloo parathas are very good with green chutney and raita. It is super delicious and mouth-watering main course dish.
Prep Time 10 mins
Cook Time 15 mins
Resting time 10 mins
Total Time 25 mins
Course Appetizer, Dinner, Lunch
Cuisine Indian
Servings 5 people
Calories 175 kcal

Ingredients
  

  • 2 cups Whole wheat flour 300 grams
  • ½ kg Potatoes (Boil and crush into soft pulpy mass)
  • 8 nos. Garlic cloves
  • inch Ginger chopped
  • 4-5 nos. Green chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • ¼ teaspoon Ajwain (Carom seeds)
  • 1 tablespoon Red chilli powder
  • 5-6 drops Lemon juice
  • ½ teaspoon Amchur powder
  • 1 teaspoon Garam masala
  • 2-3 tablespoon Chopped coriander leaves
  • 2 tablespoon Cooking oil for dough prepration
  • ½ cup Cooking oil for greasing parathas (or as per requirement)
  • 1 teaspoon Salt as per taste

Instructions
 

  • Boil 2 medium potatoes till it becomes soft, Once cooked, drain the water and let the potatoes cool down. Note: Do not cool the potatoes under running water, as they will absorb the water and come out too soft.
    Once the potatoes are cool enough to handle, peel and mash them.
  • Take mashed potatoes in medium size bowl, make sure that there are no lumps of potato, then keep aside.
  • Then blend following ingredients finely - garlic cloves, ginger, green chillies and 1 teaspoon cumin seeds together and make a paste (don't use water).
  • Now take large mixing bowl, then mix mashed potatoes, above paste and add Red chilli powder, amchur powder, carom seeds, 5-6 drops of lemon juice and salt to taste and combine all well.
  • Further, add whole wheat flour in it. Heat 2 tablespoons of oil and add in it, then start kneading dough by gradually adding water and make dough soft like chapati dough, cover it with damp cloth and let it rest for 10-12 minutes.
  • Apply little oil on your palm and make a medium size dough ball about 2-inch diameter in size or as you comfortable in any size you want. Then dip that dough ball in a dry wheat flour and put it on rolling board start it flattening with the help of rolling pin like chapati.
    Roll it into a round shape of 6-7 inches diameter like roti or chapati. Do not make it too thin.
  • Once paratha rolling is done then, heat a pan on medium heat and spread little oil on pan (you can use butter or ghee also) Place the paratha on a hot pan and let it bake. When small bubbles start appearing on the upper surface, turn the side of paratha and reduce the heat.
  • Apply 1/2 tsp of oil around its edge and allow it to bake for about 30-40 seconds.
    Flip it again and apply 1/2 tsp oil around its edge. Press it with a spoon and bake for 30-40 seconds on medium heat. Roast until golden spots appear on both the surface of the paratha. Then remove it from pan and put in a plate.
  • Prepare all remaining parathas in a same manner. If you don’t understand any step, then please watch our Aloo paratha video for guidance.
  • Your yummy Aloo paratha is ready. Enjoy your hot and crispy unique style Aloo paratha or Aloo ka paratha.
  • Serve it hot with butter cube on top, green chutney, pickles, sliced onion and curd.

Notes

 
1 - You can add finely chopped onion to the paratha instead of garlic.
2 - The dough should not be too soft; it should be slightly thick.
3 - You can make aloo paratha using Jowar flour, Ragi flour or Bajra flour, if you want gluten free paratha option.
4 - Parathas can be kept unrefrigerated for up to two days wrapped in aluminium foil or in a container. For later use, parathas can be refrigerated three to four days or frozen for up to a month. Re-heat using a pan or oven.
Keyword aloo naan, Aloo paratha, aloo paratha calories, aloo paratha recipes, aloo paratha without stuffing, aloo stuffed paratha, best aloo paratha recipe, how to make aloo paratha, how to make aloo paratha without breaking, parathas recipe