Eggless Chocolate bread pudding-2, Chocolate Bread Pudding | Bread Pudding Recipe

Chocolate Bread Pudding | Bread Pudding Recipe

Bread Pudding recipe | Chocolate Pudding recipe

 

Chocolate Bread pudding is a magical combination of milk, bread and chocolate are so incredibly versatile. It’s basically a sweet or savoury casserole that can be served at breakfast or dessert. The chocolate bread puddings recipe is easy to make, You can prepare this dessert to celebrate special occasions like Independence Day & Republic Day. I have coated Mouthwatering Chocolate bread pudding with three different chocolate flavour colours. A perfect healthy dessert for family gatherings, parties.

 

Chocolate Pudding with Indian flag, Chocolate Bread Pudding | Bread Pudding Recipe

 

Few more Pudding recipes on the blog are:

Rice Pudding

Rusk Custard Pudding

Oreo Pudding

 

Course: –  Dessert
Prep Time: – 5  Minutes
Cooking time: – 10 Minutes
Resting time: – 1 Hour
Total Time: – 1 Hour 15 Minutes
Servings: – 6 Peoples

 

Chocolate Bread pudding Video:

 

 

Ingredients for Chocolate Bread Pudding:

200 gms – Milk Bread
150 gms – dark compound Chocolate
200 gms – milk compound Chocolate
500 ml – full cream Milk
100 gms – Butter
50 gms – Raisins
50 gms – Tutti-Frutti
1 tablespoon – chopped Cashew nuts
1 tablespoon – chopped Pistachios
2 tablespoons – Cocoa powder
¼  teaspoon – Baking soda
¼  teaspoon – Vanilla essence
1 teaspoon – coffee powder
6-7 drops – Pistachios flavour essence
6-7 drops – mango flavour essence
2 tablespoon – Sunflower oil
2 tablespoons – Powdered sugar
20-25 nos. – blue colour sugar balls small size

 

Ingredients, Chocolate Bread Pudding | Bread Pudding Recipe

 

Method for preparing Chocolate Bread Pudding with step by step photos:

1 – First of all cut the bread slices in a small cube shape then shift these bread chunks in a bowl.

 

Bread chunks, Chocolate Bread Pudding | Bread Pudding Recipe

 

2 – Now chop the dark chocolate and milk chocolate and keep them aside in a separate bowl.

 

Chopping dark and white chocolate, Chocolate Bread Pudding | Bread Pudding Recipe

 

3 – Boil 500ml milk on a very low flame. Then add ¼ teaspoon baking soda to it to avoid milk spoil.

 

Adding baking soda to milk, Chocolate Bread Pudding | Bread Pudding Recipe

 

4 – Now add chopped dark chocolate and cook on very low flame by continue stirring

 

Adding dark chocolate to milk, Chocolate Bread Pudding | Bread Pudding Recipe

 

5 – Once dark chocolate starts melting add 2 tablespoons cocoa powder,  1 teaspoon coffee powder, ¼ teaspoon vanilla essence and 50-gram butter keep stirring to combine well and cook until it starts boiling.

 

Adding Cocoa powder, coffee powder & butter, Chocolate Bread Pudding | Bread Pudding Recipe

 

6 – Further add chopped cashew nuts, pistachios, raisins and tutti frutti stir properly to mix all ingredients well.

 

Adding Chopped cashew nuts, pistachios, raisins and tutti frutti to milk, Chocolate Bread Pudding | Bread Pudding Recipe

 

7 –  Add bread chunks and mix gently, add 25-gram butter and combine well now turn off the gas flame and remove the mixture in a big bowl.

 

Adding bread chunk and butter, Chocolate Bread Pudding | Bread Pudding Recipe

 

8 – Add 2 tablespoons of powdered sugar and mix well. Here your chocolate bread pudding is ready.

 

Adding powdered sugar to pudding, Chocolate Bread Pudding | Bread Pudding Recipe

 

Bread pudding in bowl, Chocolate Bread Pudding | Bread Pudding Recipe

 

This chocolate pudding you can serve as it is or refrigerate it for 1 hour and then serve as it is.

 

Bread pudding in moulds, Chocolate Bread Pudding | Bread Pudding Recipe

 

Today I am going to make here independence day special tricolour chocolate bread pudding.

So I used here disposable bowl and filled them with chocolate bread pudding and refrigerate it for an hour to get proper mould shape.

 

9 – When chocolate bread pudding gets set
Melt the milk chocolate in a heat resistant bowl with the double boiler method.

 

 

Melting white chocolate, Chocolate Bread Pudding | Bread Pudding Recipe

 

10 – Add 2 tablespoons of Sunflower cooking oil in milk chocolate.

 

Adding cooking oil to white chocolate, Chocolate Bread Pudding | Bread Pudding Recipe

 

11 – Once milk chocolate melt completely, divide this melted milk chocolate equal into 3 bowls.

 

Pouring white chocolate in bowl, Chocolate Bread Pudding | Bread Pudding Recipe

 

12 – Now add pistachios flavour essence in 1st bowl and add Mango flavour essence in 2nd bowl and mix well. (you can use orange and green food colours if essence is not available) don’t add anything in a 3rd bowl keep it white as it is.
Now we get the Tricolour of Tiranga.

 

Adding Mango flavour essence to third bowl, Chocolate Bread Pudding | Bread Pudding Recipe

 

Adding Pistachios flavour essence in first bowl, Chocolate Bread Pudding | Bread Pudding Recipe

 

13 – Remove the bread pudding from the refrigerator and cut the mould carefully from one side and remove the pudding from it.

 

Bread pudding, Chocolate Bread Pudding | Bread Pudding Recipe

 

14 – Take a plate put a stand on it and place the pudding on it.

 

15 – Now pour slowly white milk chocolate in the centre then pour green colour milk chocolate on one side and orange colour milk chocolate on the other side and make circles with blue colour sugar balls. Here it is our Tiranga chocolate bread pudding is ready. Put it in a refrigerator for a couple of minutes and serve.

 

Pouring tricolour on pudding, Chocolate Bread Pudding | Bread Pudding Recipe

 

Do the same procedure for all pudding cups and amazing tricolour pudding is ready. Enjoy it on the occasion of independence day.

 

Eggless Chocolate bread pudding, Chocolate Bread Pudding | Bread Pudding Recipe

 

Eggless Chocolate bread pudding-1, Chocolate Bread Pudding | Bread Pudding Recipe

 

Eggless Chocolate bread pudding-2, Chocolate Bread Pudding | Bread Pudding Recipe

 

Note:-

1 – You can use milk chocolate instead of dark chocolate

2 – You can use your choice of dry fruits or you can skip

3 – If you want to make these delicious sweets any time for any occasion then you can skip milk chocolate coating over chocolate bread pudding and serve as it is.

4 – Use milk bread for batter results.

 

 

Bread pudding in moulds, Chocolate Bread Pudding | Bread Pudding Recipe

Chocolate Bread Pudding | Bread Pudding Recipe

Fahamida
Chocolate Bread pudding is a magical combination of milk, bread and chocolate are so incredibly versatile. It's basically a sweet or savoury casserole that can be served at breakfast or dessert.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
1 hr
Total Time 1 hr 15 mins
Course Dessert
Servings 6 people
Calories 162 kcal

Ingredients
  

  • 200 grams Milk Bread
  • 150 grams dark compound Chocolate
  • 200 grams milk compound Chocolate
  • 500 ml full cream Milk
  • 100 grams Butter
  • 50 grams Raisins
  • 50 grams Tutti-Frutti
  • 1 tablespoon chopped Cashew nuts
  • 1 tablespoon chopped Pistachios
  • 2 tablespoon Cocoa powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Vanilla essence
  • 1 teaspoon coffee powder
  • 6-7 drops Pistachios flavour essence
  • 6-7 drops mango flavour essence
  • 2 tablespoon Sunflower oil
  • 2 tablespoon Powdered sugar
  • 30-35 nos blue colour sugar balls small size

Instructions
 

  • Cut the bread slices in a small cube shape then shift these bread chunks in a bowl.
  • Chop the dark chocolate and milk chocolate and keep them aside in a separate bowl.
  • Boil 500ml milk on a very low flame. Then add ¼ teaspoon baking soda to it to avoid milk spoil.
  • Now add chopped dark chocolate and cook on very low flame by continue stirring.
  • Once dark chocolate starts melting add 2 tablespoons cocoa powder,  1 teaspoon coffee powder, ¼ teaspoon vanilla essence and 50-gram butter keep stirring to combine well and cook until it starts boiling.
  • Further add chopped cashew nuts, pistachios, raisins and tutti frutti stir properly to mix all ingredients well.
  • Add bread chunks and mix gently, add 25-gram butter and combine well now turn off the gas flame and remove the mixture in a big bowl.
  • Add 2 tablespoons of powdered sugar and mix well. Here your chocolate bread pudding is ready.
  • This chocolate pudding you can serve as it is or refrigerate it for 1 hour and then serve as it is.
  • Today I am going to make here independence day special tricolour chocolate bread pudding.
  • When chocolate bread pudding gets set
    Melt the milk chocolate in a heat resistant bowl with the double boiler method.
  • Add 2 tablespoons of Sunflower cooking oil in milk chocolate.
  • Once milk chocolate melt completely, divide this melted milk chocolate equal into 3 bowls.
  • Now add pistachios flavour essence in 1st bowl and add Mango flavour essence in 2nd bowl and mix well.
  • Remove the bread pudding from the refrigerator and cut the mould carefully from one side and remove the pudding from it.
  • Now pour slowly white milk chocolate in the centre then pour green colour milk chocolate on one side and orange colour milk chocolate on the other side and make circles with blue colour sugar balls. Here it is our Tiranga chocolate bread pudding is ready. Put it in a refrigerator for a couple of minutes and serve.
  • Do the same procedure for all pudding cups and amazing tricolour pudding is ready. Enjoy it on the occasion of independence day.

Notes

1 - You can use milk chocolate instead of dark chocolate
2 - You can use your choice of dry fruits or you can skip
3 - If you want to make these delicious sweets any time for any occasion then you can skip milk chocolate coating over chocolate bread pudding and serve as it is.
4 - Use milk bread for batter results.
Keyword best bread pudding recipe, bread pudding recipe, chocolate bread pudding, chocolate bread pudding without oven, chocolate pudding recipe, easy chocolate pudding recipe, eggless chocolate bread pudding, how to make pudding with bread, independence day special recipe, tricolour pudding

 

 

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