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Recipe with Maggi | Maggi noodles recipe

Recipe with Maggi | Maggi noodles recipe

Spicy noodles recipe | Veg noodle recipe     This Maggi noodles recipe is the most loved instant noodles food. It is loved by people of all age groups, be it kids or adults. It is the perfect snack recipe to satisfy late-night hunger or 

Palak Paneer | Palak Paneer Instant Pot

Palak Paneer | Palak Paneer Instant Pot

Palak Paneer Recipe |  Spinach Paneer     Palak Paneer is one of my favourite dishes ever since I was a child and now it is my children’s favourite as well.  The star of the dish is the creamy sauce, which is prepared by steaming 

Aamras | Aamras Puri recipe

Aamras | Aamras Puri recipe

How to make Aamras Puri

 

 

Aamras Puri recipe: The word ‘Aamras’ comes from the Sanskrit words Amra (mango) and rasa (juice), so the literal meaning of Aamras is ‘mango juice’.  Aamras is a mango puree that is cherished as a dessert or side dish. Pulp from mango is extracted usually by hand or blender, and mixed with sugar, milk/water and cardamom powder and served on its own as a dessert or with crispy puffed puri for a hearty meal.

 

Aamras puri in plate, Aamras puri recipe.

 

Aamras Puri is a popular dish in Maharashtra.  The taste of mango itself is nice but by adding cardamom powder and saffron to it, aamras tastes even better. You can add little Jaggery for a healthy sweeter as jaggery has many health benefits as compared to sugar and it really brings traditional aroma and taste to aamras. The taste and flavour of aamras is mainly depends on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are highly recommended for making very tasty aamras as their juice is very thick and their colour is also nice.

 

I always prefer to prepare aamras at home because we can choose the mangoes we like, and add ingredients as per our taste plus it is completely safe and healthy food for the family. There are so many companies selling aamras online, but in store-bought aamras, they may use artificial flavours/essences, preservatives to increase its lifespan and may be mixed with papaya pulp. As mangoes are expensive and papaya is cheaper in price. So I have never liked those.

 

Aamras is a very popular mango delicacy from the Indian states of Maharashtra, Gujarat and Rajasthan there is slight variation in ingredients.

Maharashtrian Aamras: add cardamom powder.
Gujarati Aamras or ‘Keri no ras’: add dry ginger powder or sonth and top with ghee (clarified butter)
Rajasthani Aamras: add saffron while blending mango pulp.

 

Few more Mango recipes on the blog are:

 

 

Course: –  Main Course, Dessert
Prep Time: – 15  Minutes
Cooking time: – 10 Minutes
Total Time: – 25 Minutes
Servings: – 4 Peoples

 

Aamras Puri recipe Video:

 

 

Ingredients for Aamras Puri recipe:

Ingredients for Aamrus:
4 nos. – Alphonso mangos
4 tablespoons – Jaggery powder
1/2 cup – water (100ml) (you can increase or decrease the quantity to adjust thickness you want)
1/2  teaspoon – Cardamom powder
1/4 teaspoon – Nutmeg powder (Jaifal)
1/2  teaspoon – dried ginger powder (Sonth)
Pinch of salt
4-5 nos  – Saffron strands( optional)
4-5 nos. – chopped Pistachios or Almonds (optional)

Ingredients for Puri dough:
2 cup – all-purpose flour (maida) 400 gram
½  teaspoon – salt
1 tablespoon – hot Cooking oil
Cooking oil for frying

 

Ingredients for aamras, Aamras puri recipe.

 

Method for preparing Aamras Puri with step by step photos:

 

Amrus recipe:

1 – First wash the mangoes then cut them into pieces by removing their skin and put it in a mixer jar and add 2-3 tablespoons of water. Don’t Blend the mango much till it totally pulverized, leaves little lumps in it. Small lumps in puree increase the deliciousness of aamras. This shouldn’t take more than a minute.

 

Adding mango pieces to mixing jar, Aamras puri recipe.

 

Blended mango puree, Aamras puri recipe.

 

2 – After blending remove the mango puree in a big mixing bowl and add ½ cup water, cardamom powder, dried ginger powder, nutmeg powder and a pinch of salt and mix well.

 

Adding half cup water, Aamras puri recipe.

 

Adding cardamom powder, dried ginger powder, nutmeg powder and a pinch of salt, Aamras puri recipe.

 

Spices and puree mixture, Aamras puri recipe.

 

3 – Now add jaggery powder and stir well until jaggery gets completely dissolved.

 

Adding Jaggery powder, Aamras puri recipe.

 

Mixing jaggery powder, Aamras puri recipe.

 

4 – Finally your aamras is ready. Keep it in the refrigerator for a minimum of 15 minutes.

 

5 –  After 15 minutes remove aamras from the refrigerator and garnish with chopped pistachios or almonds and saffron strands (this is optional it doesn’t affect the taste of aamras).

 

Aamras in serving bowl, Aamras puri recipe.

 

6 – You can serve as Aamras with puri or chapati or consume as it is.

Puri recipe:

1 – In a large mixing bowl take 2 cups sieved all-purpose flour (maida) and add hot 1 tablespoon oil and ½ teaspoon salt mix well. Then start kneading the dough by slowly adding water as per requirement and make a soft dough.

 

Adding hot oil to maida, Aamras puri recipe.

 

Kneading dough by adding water, Aamras puri recipe.

 

Kneaded dough, Aamras puri recipe.

 

2 – Apply little oil on the surface of the dough and cover the lid and keep aside for 10 minutes.

 

Applying oil to dough, Aamras puri recipe.

 

3 –  After 10 minutes make two equal dough balls. Balls should be double in size of chapati dough balls normally used for making chapatis (around 2-inch size)

 

Diving dough into 2 equal sized dough balls, Aamras puri recipe.

 

4 – Spread little flour on rolling board and on dough ball also.

 

 

Smearing dough ball with dough, Aamras puri recipe.

 

5 – Start rolling it like chapati and roll up to it becomes chapati size.

 

Rolling dough like chapati, Aamras puri recipe.

 

6 – But make it thick as shown in the photo.

 

Thickness of chapati for puri, Aamras puri recipe.

 

7 – Cut in round shape 3 to 4-inch size with the help of cookie cutter or any sharp edge round bowl or lid. ( I have used here round steel bowl)

 

Cutting round shaped puries, Aamras puri recipe.

 

8 – Cut as many as possible rounds as shown in the below photo.

 

Cutting round shaped puries-1, Aamras puri recipe.

 

9 – Heat oil in a deep frying pan or kadhai. Before starting frying puries let’s check oil get heated properly or not by putting a small dough ball in it. If it immediately comes on the surface then it indicates oil is ready for frying. So keep gas on medium flame throughout the frying puries. Now slowly put puri in hot oil.

 

Checking hotness of oil by frying small dough ball, Aamras puri recipe.

 

Dropping puri in oil, Aamras puri recipe.

 

10 – Fry both the sides of the puri properly, Until it turns light golden brown.

 

Frying puri, Aamras puri recipe.

 

Frying puri on both side, Aamras puri recipe.

 

11 – Then remove it from the kadhai and put it on a paper napkin for removing excess oil. Repeat the above steps and fry all the puries in the same manner.

 

Puries in plate, Aamras puri recipe.

 

12 – And your yummy delicious and crispy puries are ready to eat. Serve it hot with Aamras.
And enjoy it.

 

Puries in bowl, Aamras puri recipe.

 

13- you can make these puries any time and serve with any sabji, warm milk, tea, coffee even you can serve it with shrikhand or basundi. or enjoy as it is.

Aamras puries in plate, Aamras puri recipe.

 

Aamras puri recipe tips:

1 – While serving Aamras, add 3-4 drops of clarified butter to it. It helps digestion.

2 – If jaggery powder is not available then you can add grated jaggery or you can add sugar.

3 – Eat it fresh and if you want to store it. Then store in the refrigerator. Homemade Aamras can be good for 24 hours.

 

Aamras puri in plate, Aamras puri recipe.

Aamras recipe | Aamras Puri

Fahamida
Aamras Puri recipe: The word 'Aamras' comes from the Sanskrit words Amra (mango) and rasa (juice), so the literal meaning of Aamras is 'mango juice'.  Aamras is a mango puree that is cherished as a dessert or side dish. Pulp from mango is extracted usually by hand or blender, and mixed with sugar, milk/water and cardamom powder and served on its own as a dessert or with crispy puffed puri for a hearty meal.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert, Main Course
Cuisine Indian
Servings 4 people
Calories 160 kcal

Ingredients
  

Ingredients for Aamrus:

  • 4 nos. riped Alphonso or any sweet mangos
  • 4 tablespoon Jaggery powder
  • ½ cup water (100ml)
  • ½ teaspoon Cardamom powder
  • ¼ teaspoon Nutmeg (Jaifal) powder
  • ½ teaspoon dried ginger powder (Sonth)
  • Pinch of salt
  • 4-5 nos. Saffron strands (optional)
  • 4-5 nos. chopped Pistachios or Almonds (optional)

Ingredients for Puri dough:

  • 2 cups all-purpose flour (maida) 400 grams
  • ½ teaspoon Salt
  • 1 tablespoon hot Cooking oil
  • Cooking oil for frying

Instructions
 

Amrus recipe:

  • Cut mangoes into pieces by removing their skin and blend roughly for a minute by keeping small lumps in puree
  • After blending remove the mango puree in a big mixing bowl and add ½ cup water, cardamom powder, dried ginger powder, nutmeg powder and a pinch of salt and mix well.
  • Now add jaggery powder and stir well until jaggery gets completely dissolved.
  • Finally, your aamras is ready. Keep it in the refrigerator for a minimum of 15 minutes.
  • After 15 minutes remove aamras from the refrigerator and garnish with chopped pistachios or almonds and saffron strands. (Optional)
  • You can serve as Amrus with puri or chapati or consume as it is.

Puri recipe:

  • In a large mixing bowl take 2 cups sieved all-purpose flour (maida) and add hot 1 tablespoon oil and ½ teaspoon salt mix well. Then start kneading the dough by slowly adding water as per requirement and make a soft dough.
  • Apply little oil on the surface of the dough and cover the lid and keep aside for 10 minutes.
  • After 10 minutes make two equal dough balls. Balls should be double in size of chapati dough balls normally used for making chapatis (around 2-inch size)
  • Spread little flour on rolling board and on dough ball also.
  • Start rolling it like chapati and roll up to it becomes chapati size.
  • But make it thick as shown in the photo.
  • Cut in round shape 3 to 4-inch size with the help of cookie cutter or any sharp edge round bowl or lid. ( I have used here round steel bowl)
  • Cut as many as possible rounds as shown in the below photo.
  • Fry both the sides of the puri properly, Until it turns light golden brown.
  • Then remove it from the kadhai and put it on a paper napkin for removing excess oil. repeat the above steps and make all puries in the same manner.
  • And your yummy delicious and crispy puris are ready to eat. Serve it hot with Amrus.
    And enjoy it.
  • You can make these puries any time and serve with any sabji, warm milk, tea, coffee even you can serve it with shrikhand or basundi. Or enjoy as it is.

Notes

1 - While serving Aamrus, add 3-4 drops of clarified butter to it. It helps digestion.
 
2 - If jaggery powder is not available then you can add grated jaggery or you can add sugar.
 
3 - Eat it fresh and if you want to store it. Then store in the refrigerator. Home made Aamrus can be good for 24 hours.
 
Keyword aam ras recipe, aamras puri, aamras recipe, aamras recipe in marathi, aamras recipe ingredients, gujarati aamras recipe, how to make aamras, jaggery aamras, Keri no ras, mango calories, mango ras, what to eat with aamras

 

If you like this recipe then please share your valuable comments with us and do not forget to like share and subscribe to our YouTube channel 🙏

 

 

Moong sprouts pakoda | Sprouted Moong Pakoda

Moong sprouts pakoda | Sprouted Moong Pakoda

Sprouted mung bean fritters   Sprouted Moong Pakoda is one of the most favoured of recent trending snacks, Especially in the rainy season weather just adds the perfect romance of pakora and chai, and there aren’t many who can resist these crunchy fritters. It is 

Oreo Pudding | Dirt Pudding

Oreo Pudding | Dirt Pudding

  Oreo Pudding Dessert    Oreo pudding: If you are looking for some great new ways to add OREO cookies to your dessert, look no further! This is the perfect recipe for any party, festival, or special occasion. Oreo Pudding is a very yummy and 

Chocolate  Mousse recipe | Apple chocolate mousse

Chocolate Mousse recipe | Apple chocolate mousse

Chocolate Mousse recipe

 

 

This chocolate mousse is refreshingly creamy rich, perfectly sweet, and healthy for kids as it is loaded with rich chocolate flavour and the health benefits of apple, honey, almonds, etc.

The word “mousse” is French for foam, and that’s a pretty good way to describe this dessert. It’s airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

When there’s chocolate mousse this good being served there is just absolutely no resisting. Each bite melts away in your mouth and that level of unparalleled richness can’t be matched.  Not only does it make it look elegant and add visually appealing variation but it just compliments and finishes it off as it should be. Of course, this is no diet-friendly menu item and low-calorie dessert but it’s worth every bit of it.

This dessert is perfect for any special occasion. It’s so easy to make, you could easily serve it whenever. The flavour is deep and rich, and the recipe itself couldn’t be quicker or easier to make. It comes together in just around 10 minutes and it makes any occasion seem so special!

 

Few more Mousse recipes on the blog are:

 

 

Course: –  Dessert
Prep Time: – 10  Minutes
Cooking time: – 0 Minutes
Total Time: – 10 Minutes
Servings: – 2 Peoples

 

Chocolate Mousse Video:

 

Ingredients for Chocolate Mousse:

50 gms – Dark chocolate
2-3 tablespoons –  hot Milk
1 tablespoon – condensed Milk
125 gms – whipped Cream
10-12 nos. –  Almonds
½ –  Apple (medium size finely Chopped)
½ –  Apple (for garnishing)
1 tablespoon – Honey
2-3 drops – Vanilla extract

 

Method for preparing Chocolate Mousse with step by step photos:

 

1 – Frist of all roughly blend almonds in a blender, then transfer to a bowl and keep aside.

 

2 – Then cut ½ apple and chop it in fine pieces then transfer it to a bowl, and store in a refrigerator until we complete all preparations.

 

3 – Now it’s time to whipping cream so transfer the whip cream into a big mixing bowl. then start whisking with help of a hand whisker or electric beater until it becomes fluffy and double its original size or making soft pikes. (Electric beater takes only 2-3 minutes but hand whisker need 5-8 minutes to get fluffy)

 

Whipping cream, Chocolate mousse recipe.

 

4 – Once the whipping cream is done, remove the chopped apple pieces from the refrigerator and add it to whipped cream.

 

5 – Then add roughly blended almonds, honey, vanilla extract and mix all together well and keep aside.

 

Adding almond powder and honey to cream, Chocolate mousse recipe.

 

Adding vanilla extract to cream, Chocolate mousse recipe.

 

Mixing ingredients together, Chocolate mousse recipe.

 

6 – Further take a medium-size heat-resistant mixing bowl, add 50 gms of dark chocolate in it then add 3 tablespoons of hot milk and mix well until the chocolate gets dissolved completely.

 

Adding hot milk to dark chocolate, Chocolate mousse recipe.

 

Dissolved chocolate, Chocolate mousse recipe.

 

7 – Now add 1 tablespoon condensed milk and mix it again.

 

Adding condensed milk to chocolate mix, Chocolate mousse recipe.

 

8 – Pour this chocolate mix in a parfait (whipped cream mixture).

 

Adding Chocolate mixture to Whipped cream mixture, Chocolate mousse recipe.

 

9 – Combine it well and transfer it to a serving bowl and refrigerate it for at least one hour. Your chocolate mousse with Apple is ready.

 

Mixing cream and chocolate, Chocolate mousse recipe.

 

Keeping chocolateMixing cream and chocolate, Chocolate mousse recipe. Mixing cream and chocolate, Chocolate mousse recipe. Mixing cream and chocolate, Chocolate mousse recipe. Mixing cream and chocolate, Chocolate mousse recipe. Mixing cream and chocolate, Chocolate mousse recipe. Mixing cream and chocolate, Chocolate mousse recipe. mousse in freezer for 1 hour, Chocolate mousse recipe.

 

10 – After an hour remove it from the refrigerator and garnish it with sliced apples and serve.

 

Pouring Chocolate mousse in serving glass-1, Chocolate mousse recipe.

 

Apple chocolate mousse in serving glass, Chocolate mousse recipe.

 

 

Apple Chocolate mousse in glass, Chocolate mousse recipe.

 

Tips for Chocolate Mousse:

1 – We made here eggless mousse or parfait, if you want to add egg then add 1 egg with other ingredients.

2 –  You can add any fruits and nuts of your choice to this recipe.

3 – Must the refrigerator for at least an hour for better results.

 

Must try 👍, if you like our recipes so, share your comments with us and it’s our humble request please like, share and subscribe to our YouTube channel. Thank you 🙏

 

Apple chocolate mousse in glass, Chocolate mousse recipe.

Chocolate Mousse recipe

Fahamida
 This chocolate mousse is refreshingly creamy rich, perfectly sweet and healthy for kids as it is loaded with rich chocolate flavour and the health benefits of apple & honey.
Prep Time 10 mins
1 hr
Total Time 10 mins
Course Dessert
Cuisine French
Servings 2 people
Calories 340 kcal

Ingredients
  

  • 50 grams Dark chocolate
  • 2-3 tablespoon hot Milk
  • 1 tablespoon condensed Milk
  • 125 grams Whip cream
  • 10-12 nos. Almonds
  • ½ no. Apple (medium size finely Chopped)
  • ½ no. Apple (for garnishing)
  • 1 tablespoon Honey
  • 2-3 drops Vanilla extract

Instructions
 

  • Roughly blend almonds in a blender, then transfer to a bowl and keep aside.
  • Then cut ½ apple and chop it in fine pieces then transfer it to a bowl, and store in a refrigerator until we complete all preparations.
  • Now it's time to whipping cream so transfer the whip cream into a big mixing bowl. then start whisking with help of a hand whisker or electric beater until it becomes fluffy and double its original size or making soft pikes. (Electric beater takes only 2-3 minutes but hand whisker need 5-8 minutes to get fluffy) 
  • Once the whipping cream is done, remove the chopped apple pieces from the refrigerator and add them to whipped cream.
  • Then add roughly blended almonds, honey, vanilla extract and mix all together well and keep aside.
  • Further, take a medium-size heat-resistant mixing bowl, add 50 gms of dark chocolate in it then add 3 tablespoons of hot milk and mix well until the chocolate gets dissolved completely.
  • Now add 1 tablespoon condensed milk and mix it again.
  • Pour this chocolate mixture into a parfait (whipped cream mixture).
  • Combine it well and transfer it to a serving bowl and refrigerate it for at least one hour. Your chocolate mousse with Apple is ready.
  • After an hour remove it from the refrigerator and garnish it with sliced apples and serve.

Notes

1 - We made here eggless mousse or parfait, if you want to add egg then add 1 egg with other ingredients.
2 -  You can add any fruits and nuts of your choice to this recipe.
3 -  Must the refrigerator for at least an hour for better results.
Keyword apple chocolate mousse, best chocolate mousse recipe, brownie trifles, chocolate mousse, chocolate mousse recipe, chocolate parfait, chocolate trifle, chocolate trifle recipe, dark chocolate mousse recipe, eggless chocolate mousse recipe, how to make a chocolate mousse

 

 

Healthy & delicious Mango Smoothie

Healthy & delicious Mango Smoothie

 Mango Smoothie   Mango is favorite fruit of everybody in the house. Mangoes are a great part of a daily diet because they’re full of fiber, sodium, cholesterol-free, and contain more than 20 different vitamins and minerals. Good for you and great to eat is 

Mango Ice cream recipe

Mango Ice cream recipe

Mango Ice cream   Mango Ice Cream is deliciously creamy and can be made with or without an ice cream maker with fresh mango and whipped cream. This homemade healthy ice cream is better for you than any store-bought ice cream which is loaded with 

Kit Kat Ice Cream

Kit Kat Ice Cream

Kit Kat Ice Cream recipe

 

 Kit kat Ice Cream recipe, Yes today we are going to make this recipe. Good chocolate ice cream has a contrasting allure. It’s rich, cool, and creamy with dark roasted flavours only cocoa can impart. This chocolate ice cream is for the real die-hard Ice cream and Kit Kat lovers especially kids. It’s sweet and malty, with the tiniest bitter tones to balance that sweetness with the added taste of Kit Kat. Almost right in the middle between dark chocolate and milk, it’s the kind of chocolate ice cream that doesn’t leave you wishing there was more chocolate in the mix or less.

After tasting and testing several chocolate ice cream recipes, I can firmly say this is the best one I’ve tried yet. For starters, this ice cream’s base doesn’t require tempering eggs with hot cream, so it’s easier to make. This Eggless Ice cream doesn’t freeze up impossibly hard to scoop, thanks to a secret ingredient.

Why make ice cream at home when you can buy great ice cream in any shop? Well, The answer is…
First of all, for many of us, it’s very exciting to try something unique and special for kids and family members. Second, when you make your own ice cream you can create flavours you won’t find in the market. This special ice cream infused with the kid’s favourite Kit Kat chocolate, which you will not find in any shop.

All kids love Kit Kat and Ice cream So, I thought why not try kid’s both favourite things fuse together and we did that, and trust me the fusion of Kit Kat chocolate and Ice cream was so yummy and amazing. So I decided on this quick, easy, and mouth-watering recipe to share with you. Let’s start the recipe with very few ingredients…

 

Course: –  Dessert
Prep Time: – 15 Minutes
Cooking time: – 0 Minutes
Total Time: – 15 Minutes
Servings: – 5 Peoples

Recipe Video:

 

 

Ingredients:

3 nos. –  Kit Kat bars – 4 fingers bar (2 for mixing in Ice cream and 1 for garnishing)
250 gms – Whip cream
2-3 tablespoons – Condensed milk
50 gms – White Chocolate compound
3 tablespoons – Milk (boiled)
2 teaspoon – Chocolate syrup
3-4 drops  – Vanilla extract

Ingredients for Kit kat Ice cream.

 

Method for preparing Kit Kat Ice cream with step by step photos:

1 – Take two Kit Kat chocolate packets each having four-finger bars in them.

2 – Beat and crush Kit Kat packets with the help of a rolling pin then add this crushed kit kat chocolate in a bowl and keep it aside.

 

Crushing Kit kat bar, Kit kat Ice cream

 

3 – Pour whipping cream into a big mixing bowl. Whip the cream till it becomes fluffy with the help of a bitter or hand whisker.

 

Whipping cream, Kit kat Ice cream

 

4 – Take heat resistant bowl, add 2 tablespoons of condensed milk, add white Chocolate compound, and vanilla extract in it. Then add 2 tablespoons of very hot milk to it and mix well until all ingredients melt properly.

 

White chocolate, Condensed milk, and vanilla extract, Kit kat Ice cream

 

Adding hot milk to mixture, Kit kat Ice cream

 

5 – Once the white chocolate compound melts completely and it gets cools up to room temperature then add this mixture to whipped cream and combine all gently.

 

Adding Chocolate mixture to Whipped cream, Kit kat Ice cream

 

Whipping cream with chocolate mix, Kit kat Ice cream

 

6 – Further add crushed Kit Kat chocolate in whipped cream and mix well.

 

Whipping cream with chocolate mix, Kit kat Ice cream, Kit kat Ice cream

 

Mixing kit kat and cream together, Kit kat Ice cream

 

7 – Pour half of the Ice cream mixture into a container and level it.

 

Filling half container with cream, Kit kat Ice cream

 

8 – Now take the third Kit Kat chocolate packet and separate each bar and cut two bars into small pieces and spread it over the Ice cream, then spread 1 teaspoon chocolate syrup over it.

 

Spreading Kit kat pieces on cream, Kit kat Ice cream

 

Spreading 1 tsp Chocolate syrup over cream, Kit kat Ice cream

 

9 – At last pour the remaining half of the cream over it and then spread again toping with Kit Kat chocolate pieces and spread 1 teaspoon chocolate syrup and cover the lid. Keep this container in the freezer till well-set or for 5-6 hours for better results.

 

Pouring remaining cream in container, Kit kat Ice cream

 

Spreading Kitkat piece on top, Kit kat Ice cream

 

Spreading top layer of Chocolate syrup, Kit kat Ice cream

 

Spreading top layer of Chocolate syrup, Kit kat Ice cream

 

10 – After 6 hours remove this container from the freezer and here’s your Yummy Kit Kat chocolate Ice cream ready.
serve it as it is, and enjoy it.

 

Removing Ice cream, Kit kat Ice cream

 

Kit kat Ice cream in bowl, Kit kat Ice cream

 

Please try this recipe and share your comments with us.

 

Kit kat Ice cream with kit kat fingers in bowl,

 

 

Tips for Kit Kat Ice Cream:-

  • If you are using regular chocolate then temper it before using.
  • Fresh cream won’t work, we need full-fat whipping cream.
  • Always use chilled cream for whipping, else it won’t whip perfectly.
  • Before whipping the cream make sure the cream and the bowl is chilled. (Keep the bowl in the refrigerator for 30 minutes)
  • Whip the cream till it forms stiff peaks, don’t overwhip else it might release butter.
    Always remove excess chocolate from the moulds while coating them, else the chocolate ice cream won’t come out easily from the mould.
  • You can add some cocoa powder to the whipping cream for an extra chocolate flavour.

If you like our post and recipe then please share your valuable comments with us 😊. And it’s our humble request please like, share and subscribe to our YouTube channel.
Thank you 🙏

 

Kit kat Ice cream with Kit kat fingers in bowl.

Kit Kat Ice Cream recipe

Fahamida
All kids love Kit Kat and Ice cream So, I thought why not try kid's both favourite things fuse together and we did that, and trust me the fusion of Kit Kat chocolate and Ice cream was so yummy and amazing. So I decided on this quick, easy, and mouth-watering recipe to share with you. Let's start the recipe with very few ingredients...
Prep Time 15 mins
6 hrs
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 5 people
Calories 275 kcal

Ingredients
  

  • 3 nos. Kit Kat bars - 4 fingers bar (2 for mixing in Ice cream and 1 for garnishing)
  • 250 grams Whip cream
  • 2-3 tablespoon Condensed milk
  • 50 grams White Chocolate compound
  • 3 tablespoons Milk (boiled)
  • 2 tablespoons Chocolate syrup
  • 3-4 drops Vanilla extract

Instructions
 

  • 1 - Take two Kit Kat chocolate packets each having four-finger bars in them.
  • 2 - Beat and crush Kit Kat packets with the help of a rolling pin then add this crushed kit kat chocolate in a bowl and keep it aside.
  • 3 - Pour whipping cream into a big mixing bowl. Whip the cream till it becomes fluffy with the help of a bitter or hand whisker.
  • 4 - Take heat resistant bowl, add 2 tablespoons of condensed milk, add white Chocolate compound, and vanilla extract in it. Then add 2 tablespoons of very hot milk to it and mix well until all ingredients melt properly.
  • 5 - Once the white chocolate compound melts completely and it gets cools up to room temperature then add this mixture to whipped cream and combine all gently.
  • 6 - Further, add crushed Kit Kat chocolate in whipped cream and mix well.
  • 7 - Pour half of the Ice cream mixture into a container and level it.
  • 8 - Now take the third Kit Kat chocolate packet and separate each bar and cut two bars into small pieces and spread it over the Ice cream, then spread 1 teaspoon chocolate syrup over it.
  • 9 - At last pour the remaining half of the Ice cream over it and then spread again toping with Kit Kat chocolate pieces and spread 1 teaspoon chocolate syrup and cover the lid. Keep this container in the freeze till well-set or for 5-6 hours for batter results.
  • 10 - After 6 hours remove this container from the freezer and here's your Yummy Kit Kat chocolate Ice cream ready.
    serve it as it is, and enjoy it.

Notes

  • If you are using regular chocolate then temper it before using.
  • Fresh cream won’t work, we need full-fat whipping cream.
  • Always use chilled cream for whipping, else it won't whip perfectly.
  • Before whipping the cream make sure the cream and the bowl is chilled. (Keep the bowl  in the refrigerator for 30 minutes)
  • Whip the cream till it forms stiff peaks, don’t overwhip else it might release butter.
    Always remove excess chocolate from the moulds while coating them, else the chocolate ice cream won't come out easily from the mould.
  • You can add some cocoa powder to the whipping cream for an extra chocolate flavour.
If you like our post and recipe then please share your valuable comments with us 😊. And it's our humble request please like, share and subscribe to our YouTube channel.
Thank you 🙏
Keyword best ice cream for toddlers, homemade ice cream, homemade ice cream with kitkat, how to make an ice cream, ice cream for babies, ice cream recipe easy, ice cream recipe without eggs, kit kat ice cream recipe, kitkat ice cream, making ice cream, recipe of ice cream

 

 

 

 

Guava Smoothie

Guava Smoothie

Guava Smoothie Recipe   Today’s recipe is Guava smoothie, it is one of the best summer drinks which is not only yummy but also healthy too for all. Before starting the recipe let’s see the health benefits of Guava. Guava benefits: Guavas are weight-loss-friendly food.