Month: March 2021

Banana Milkshake

Banana Milkshake

Banana Milkshake   Banana milkshake. Today we are going to make this Banana milkshake recipe with desi style. In Maharashtra, it is called Banana shikran. Banana Shikran is a Marathi dessert that’s often made to compliment all the wonderful savory dishes in Marathi cooking. If 

Healthy Lemonade/Lemon Juice recipe

Healthy Lemonade/Lemon Juice recipe

Healthy Lemonade/Lemon Juice recipes   Lemonade recipe: Summer has arrived, and it is leaving you hot, agitated, and definitely not in the best of spirits. With all the sweat and heat that you struggle with, all you crave is a chilled glass of your favorite 

Bhurji Pav

Bhurji Pav

Bhurji Pav | Anda bhurji recipe

 

Bhurji pav is one of the famous street food of India. It is a Hindi word Bhurji means scrambled egg. And pav is soft bread.

Basically, in a street style Bhurji pav, Bhurji made with eggs combined and Cook with onion, tomato, capsicum and serve with pav. But today we are making stuffing of scrambled eggs and fill it into pav with grated cheese. So, let’s see how to prepare this delicious recipe.

Today we are going to make this amazing Street food with different styles and I am quite sure you will love this recipe.

 

Course: – Breakfast, Appetizer
Cuisine: – Maharashtrian
Prep Time: – 5 Minutes
Cooking time: – 15 Minutes
Total Time: – 20 Minutes
Servings: – 3 Peoples

 

Bhurji Pav Recipe Video:

 

 

Ingredients:

6 nos. – Pav (Ladi Pav) Soft bread
4 nos. – Eggs
2 nos. – Onions (finely chopped)
1 no. – medium size Tomato (finely chopped)
2 nos. – medium size green Capsicum (finely chopped)
2  tablespoons – fresh Corn seeds
4-5 nos. – Garlic cloves (crushed)
2  tablespoons – chopped Coriander leaves
100 gms – salted Butter
75 gms – processed Cheese
½ teaspoon – Chilli flakes
1 tablespoon – Red chilli powder
½ teaspoon – Salt (as per taste)
1 teaspoon – Garam masala
2- 3 tablespoons – Cooking oil

 

 

Ingredients for Bhurji pav recipe, Bhurji pav.

 

 

Method for preparing Bhurji pav with step by step photos:

 

How to make Egg or Anda bhurji?

 

1 – Heat the pan or kadhai on medium flame add two tablespoons of oil. once oil gets heated then add chopped onions and fry till becomes translucent.

 

Frying onions in kadhai, Bhurji pav recipe.

 

2 – Now add chopped tomato, capsicum, corn seeds and mix well, cook for a minute.

 

Adding Chopped tomatoes, Capsicum and corn seeds.

 

3 – Further add Red chilli powder, Garam masala, and salt to taste. Cook until little oil oozes out from it.

 

Adding garam masala, red chilli powder and salt.

 

4- After that make a deep circle at the centre of this mixture, break 2 eggs and add them to it and mix it.

 

Adding eggs to Vegetables, Bhurji pav.

 

5 – Now break balance two eggs into it and again mix it well until scrambled eggs and vegetables cook and mix properly. It takes approximately 4-5 minutes.

 

Adding balance eggs to mixture.

 

6 – Finally sprinkle little coriander leaves over it, mix it and turn off the gas flame, your Egg or Anda bhurji is ready.

 

Adding coriander leaves to bhurji.

 

Egg Bhurji in kadhai.

 

7 – Remove bhurji in a bowl and keep aside.

 

How to make garlic butter paste?

 

1 – Take a medium-size mixing bowl. Transfer soft butter into a bowl and whisk it a little bit, then add crushed garlic cloves, chopped coriander leaves, 1/2 teaspoon of chilli flakes, and mix it well. Your garlic butter paste is ready.

 

Whisked butter, garlic paste and coriander leaves in mixing bowl.

 

Mixing butter and garlic paste.

 

2- Keep it aside.

 

How to cut pav?

Put 6 pav slab on a flat surface and separate each pav from each other and take one pav, cut it from the centre. Do the same with all pav.

 

Cutting Pav from center.

 

How to make bhurji pav with extra cheese?

 

1 – Now open one pav gently. (like opening your book) apply a little bit of soft butter on it, then stuff the bhurji on the lower side of the pav. Spread grated processed cheese over bhurji after that cover the upper piece of pav on it and press slowly.

 

Opening pav pieces

 

Stuffing pav with bhurji.

 

2 – Further heat pan on medium flame and spread 1/4 tablespoon of garlic butter paste and put pav on it. Now lower the gas flame and allow the pav to bake for 1-2 minutes.

 

 

3 – After 2 minutes apply 1/4 tablespoon of garlic butter paste on top of pav.

 

Adding butter garlic mixture on pav.

 

4 – Now hold the pav properly with the help of two spoons or tongs and flip the pav upside down and again bake it for only a minute otherwise it will get burned.

 

Flipping and baking pav.

 

Baking pav by flipping sides.

 

5 – Now flip again pav and remove it from pan and put it in to plate. Here’s your Bhurji pav with extra cheese is ready to serve. Serve it with tomato sauce or any chutney you like and enjoy.

 

 

Partially open pav with stuffed bhurji.

 

 

Three Bhurji pav in plate

 

 

Notes:

 

1 – Add eggs as per requirement don’t add all taken eggs at once.

2 – You can use vegetables of your choice.

3- I used here processed cheese. you can use sliced or mozzarella cheese.

 

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Bhurji pav in plate, Bhurji pav recipe.

Bhurji Pav

Fahamida
Bhurji pav is one of the famous street food of India. It is a hindi word Bhurji means scrambled egg. And pav is soft bread.
Basically, in a street style Bhurji pav, Bhurji made with eggs combined and Cook with onion, tomato, capsicum and serve with pav. But today we are making stuffing of scrambled eggs and fill it into pav with grated cheese. So, let's see how to prepare this delicious recipe.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Breakfast
Cuisine Maharashtrian
Servings 3 people
Calories 230 kcal

Ingredients
  

  • 6 Nos. Pav (Ladi Pav) Soft bread
  • 4 Nos. Eggs
  • 2 Nos. Onions (finely chopped)
  • 1 No. medium size Tomato (finely chopped)
  • 2 Nos. medium size green Capsicum (finely chopped)
  • 2 tablespoon fresh Corn seeds
  • 4-5 Nos. Garlic cloves (crushed)
  • 2 tablespoon chopped Coriander leaves
  • 100 gms salted Butter
  • 75 gms processed Cheese
  • ½ tablespoon Chilli flakes
  • 1 tablespoon Red chilli powder
  • ½ teaspoon salt (as per taste)
  • 1 teaspoon Garam masala
  • 3 tablespoon Cooking oil

Instructions
 

How to make Egg or Anda bhurji?

  • Heat the pan or kadhai on medium flame add two tablespoons of oil. once oil gets heated then add chopped onions and fry till becomes translucent.
  • Now add chopped tomato, capsicum, corn seeds and mix well, cook for a minute.
  • Further, add Red chilli powder, Garam masala, and salt to taste. Cook until little oil oozes out from it.
  • After that make a deep circle at the centre of this mixture, break 2 eggs and add them to it and mix it.
  • Now break balance two eggs into it and again mix it well until scrambled eggs and vegetables cook and mix properly. It takes approximately 4-5 minutes.
  • Finally, sprinkle little coriander leaves over it, mix it and turn off the gas flame, your Egg or Anda bhurji is ready.
  • Remove bhurji in a bowl and keep aside.

How to make garlic butter paste?

  • Take a medium-size mixing bowl. Transfer soft butter into a bowl and whisk it a little bit, then add crushed garlic cloves, chopped coriander leaves, ½ teaspoon of chilli flakes, and mix it well. Your garlic butter paste is ready.
  • Keep it aside.

How to cut pav?

  • Put 6 pav slab on a flat surface and separate each pav from each other and take one pav, cut it from the centre. Do the same with all pav.

How to make bhurji pav with extra cheese?

  • Now open one pav gently. (like opening your book) apply a little bit of soft butter on it, then stuff the bhurji on the lower side of the pav. Spread grated processed cheese over bhurji after that cover the upper piece of pav on it and press slowly.
  • Further heat pan on medium flame and spread ½ teaspoon of garlic butter paste and put pav on it. Now lower the gas flame and allow the pav to bake for 1-2 minutes.
  • After 2 minutes apply ½ teaspoon of garlic butter paste on top of the pav.
  • Now hold the pav properly with the help of two spoons or tongs and flip the pav upside down and again bake it for only a minute otherwise it will get burned.
  • Now flip again pav and remove it from pan and put it in to plate. Here's your Bhurji pav with extra cheese is ready to serve. Serve it with tomato sauce or any chutney you like and enjoy.

Notes

1 -  Add eggs as per requirement don't add all taken eggs at once.
2 - You can use vegetables of your choice.
3 - I used here processed cheese. you can use sliced or mozzarella cheese.
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