Paneer recipes | Shahi Paneer recipes

Shahi paneer recipe in a white curry restaurant style| Paneer korma

Shahi Paneer Recipe – This is a Mughlai paneer recipe. Soft paneer cubes are simmered in a rich, creamy, aromatic, and flavourful white gravy.

Shahi paneer video

Ingredients for the white masala:-

3- onion [roughly chopped medium size]

2- tablespoons grated coconut[dry]

25g-[20 t0 25] garlic cloves

25g- [20 to 25] cashew nuts

2 inch- ginger

1- teaspoon jeera[ cumin seeds]

1inch- cinnemon

4- cloves

3- green cardamom

1- tablespoon cooking oil

Ingredients for paneer marination:-

350g- paneer

4- tablespoons fresh cream and keep aside [4-tablespoon for gravy]

1- teaspoon mixed herbs or Kasuri methi

100g- yogurt

100ml- milk

1- teaspoon black paper powder

1/2- teaspoon slat

1- teaspoon corn flour

Ingredients for tadka:-

2- bay leafs

2- green chillis

75g- butter

2- tablespoon cooking oil

1/2- teaspoon slat

7 to 8- saffron strands [ soaked in milk]

Instructions:-

1. Heat 1tablespoon oil on medium flame and add dry masala [1- teaspoon jeera[ cumin seeds],1inch- cinnamon.4- cloves,3- green cardamom]after that add 3- onions [roughly chopped medium size],2- tablespoons grated coconut[dry],25g-[20 t0 25] garlic cloves,25g- [20 to 25] cashew nuts,2 inch- chopped ginger. fry for a minute all this together. now cover the lid and cook for a minute to combine all these ingredients’ flavors together,
2. now turn off the gas and allow it to cool down, then blend and make a fine paste and keep aside.
3. Now in a bowl take100g- of yogurt and combine 4- tablespoons of fresh cream,1- teaspoon of black paper powder,1- a teaspoon of mixed herbs or Kasuri methi,1- teaspoon of corn flour, and 1/2- a teaspoon of salt, and mix well. further deep paneers cube in it for marination. around 10 to 15 minutes of marination must be required.
4. after 10 minutes lets start making white curry or korma, for that heat, the kadhai on medium flame now add 75g- of butter with 2- tablespoon of cooking oil when the butter gets melted completely then add,2- bay leaves, 2- green chillis after words add smooth white masala paste that we made before and cook for 2 to 3 minutes then cover the lid and again cook it for another 2 minutes.
5. after 2 minutes remove the lid and add 1/2- teaspoon slat[ as per your taste] and 2 to 3 tablespoons fresh cream, 100ml- milk and mix well and keep cooking.
6. at the last add marinated paneer in curry or korma and add saffron milk with some strands [keep some strands for garneshing] and add glass of warm water to it and mix well now cover the lid again and cook for the next 2 minutes. after that tune off the gas.
7. Here’s our Shahi paneer recipe in a white gravy restaurant style that is ready to serve.
8. garnish it with saffron strands and coriander leaves.
9. you can serve it with chappati, roti nan, or rice, and with jeera rice, it tastes awesome and must try.

Tips:-

1. you can also use almonds instead of cashew nuts.
2. whenever you make any curry use warm water it reactance the thickness of the curry.
3. you can shallow fry marinated paneer if you want.
4. use of corn flour avoid burst of yogurt in curry.