Palak Paneer | Palak Paneer Instant Pot

Name: Palak Paneer | Palak Paneer Instant Pot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250 grams Paneer (Cottage Cheese) (cut in 1" size cubes); 250 grams Spinach leaves (Palak) (35-40 nos. big leaves); 2 tablespoon fresh Cream; 2 nos. medium size roughly chopped Onions; 1 tablespoon Clarified Butter (Ghee); 2 nos. medium size chopped Tomatoes; 1 inch chopped Ginger; 5-7 nos. Garlic cloves; 2 nos. green Chillies; 6-7 nos. Cashew nuts; 2-3 tablespoon Cooking oil; 1 tablespoon red Chilli powder; ½ teaspoon Coriander powder; 1 teaspoon Garam masala; 1 tablespoon Kasuri methi (dried fenugreek leaves); ½ teaspoon Turmeric powder; 1 teaspoon Turmeric powder; 2 nos. small bay leaves; 2 nos. Cloves; 1 inch Cinnamon; 1 no. Cardamom; ¼ teaspoon Shah jeera; ½ teaspoon Salt to taste ((I used 1/2 teaspoon))

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