Serving cheese onion rings with ketchup. Cheese onion rings recipe.

Cheese onion rings recipe

Onion rings with cheese

 

Crispy Cheese onion rings, today we are going to tell you about a very good party snack that guests, children, and elders will like equally. We are talking about crispy Cheese Onion Rings. By the way, this is an American snack that has become quite popular over time. Not only this but these cheesy onion rings are also served in restaurants and cafes. However, the homemade recipe has its own taste and flavor that we are going to tell has been used in this recipe. Due to this the taste is very different. Make crunchy onion rings for the party, everyone will be impressed after eating!

Course:- Snacks, Appetizer
Prep Time:- 15 Minutes
Cooking time:- 10 Minutes
Total Time:- 25 Minutes
Servings:- 5 Peoples

 

Ingredients:

2 nos. – Large size onions – Preferably white onion
75 grams – Mozzarella cheese cubes
2 cups – Maida (All purpose flour) (250 grams)
2 tablespoons – Cornflour
4 nos. – Eggs
2 cups – Breadcrumb (230 gram) – Crush and grind bread slices to granular size
2 teaspoons – Red chilli powder
1/2 teaspoon – Garam masala
1 teaspoon – Coriander powder
1 teaspoon – Salt as per taste
Oil for deep frying

 

Method for preparing Onion cheese rings recipe with step by step photos:

 

1 – Peel and cut onions into 1 cm or ½ inch size rings, separate the rings.

 

Cutting onion rings, Cheese onion rings recipe.

 

2 – Use proper types of onion which have only one circle. Avoid using a type of onion having two or more inner circles as shown in the photo.

 

Odd rings onion, Cheese onion rings recipe.

 

3 – Slice the mozzarella cheese cubes into strips and place the smaller onion ring in the centre of a large one.

 

Filling the cheese strips inside the onion rings, Cheese onion rings recipe.

 

4 – Fill the gap between the rings with the mozzarella strips, for extra cheesiness use two layers of cheese.

 

Filling mozzarella strips in onion rings, Cheese onion rings recipe.

 

5 – Repeat the above step for the remaining onion rings and keep them in freeze for 1 hour.

 

6 – Now in a mixing bowl, mix maida (all-purpose) flour and cornflour, add 2 teaspoons red chilli powder, ½ teaspoon for garam masala, 1 teaspoon coriander powder, salt, and mix it well.

 

7 – Coat each prepared ring in the flour thoroughly.

 

Coating onion rings in flour, Cheese onion rings recipe.

 

8 – Take egg and breadcrumb into two separate bowls.

 

9 – Dip the ring into the beaten egg first.

 

Dipping onion ring in beaten egg, Cheese onion rings recipe.

 

Coating Ring:

10 – Then dip the ring in breadcrumbs to get the coating on all sides.

 

Dipping onion ring in breadcrumb, Cheese onion rings recipe.

 

11 – Repeat the above three steps one more time

 

12 – Again dip the same ring in flour to get covered by 2nd coat of flour.

 

Again dipping rings in flour, Cheese onion rings recipe.

 

13 – After that again dip the same ring in the beaten egg.

 

Dipping the onion ring in egg again, Cheese onion rings recipe.

 

14 – Finally, dip in breadcrumb 2nd coat.

 

Again dipping ring in breadcrumb, Cheese onion rings recipes.

 

15 – prepare all the rings in the same way and keep them in freeze for 10 minutes.

 

Keeping the onion rings in freeze, Cheese onion rings recipe.

 

16 – Heat cooking oil in a kadhai on medium flame, fry them in the oil for 2 to 3 minutes. When you start to see the edges and top turning a golden-brown in color, flip them over and let them continue cooking until they take on an even color all the way around.

 

Frying the onion ring, Cheese onion rings recipe.

 

17 – Take care don’t overcook rings otherwise all cheese will ooze out completely.

 

Cheese onion rings in plate, Cheese onion rings recipe

 

18 – Drain on a paper napkin and serve it hot with tomato ketchup or mayonnaise

 

Serving cheese onion rings with ketchup. Cheese onion rings recipe.

 

Tips for Onion cheese rings recipe:- 

1 –  You can use White or any type of onion. But it should be large and it should be useful for making onion rings.

 

2 – Take a big onion and cut it into half-inch pieces in a circle and take out the sticks.

 

3 – To get thick onion rings, cut them half-inch apart from each other.

 

4 – While pairing the onion rings, make sure you don’t select equal-sized rings as cheese strips won’t fit inside them. Make a pair of one smaller and one larger ring.

 

 

Serving cheese onion rings with ketchup. Cheese onion rings recipe.

Cheese onion rings recipe

Fahamida
Onion cheese rings recipe, Mozzarella Stick Onion Rings, Easy Homemade Cheesy Onion Rings, cheese stuffed onion rings recipe, Cheesy Onion Rings, cream cheese stuffed onion rings, baked stuffed onion rings, onion rings.
Prep Time 15 mins
Cook Time 10 mins
1 hr 10 mins
Total Time 25 mins
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Servings 5 Servings (10 rings)
Calories 265 kcal

Ingredients
  

  • 2 nos. Large size onions Preferably white onion
  • 3 cubes Mozzarella cheese
  • 2 cups Maida (All purpose flour) (250 grams)
  • 2 tablespoon Corn flour
  • 4 nos. Eggs
  • 2 cups Breadcrumb (230 gram) Crush and grind bread slices to granular size
  • 2 teaspoon Red chilli powder
  • ½ teaspoon Garam masala
  • 1 teaspoon Coriander powder
  • 1 teaspoon Salt as per taste
  • Oil for deep frying

Instructions
 

  • Peel and cut onions into 1 cm or ½ inch size rings, separate the rings.
  • Use proper types of onion which have only one circle. Avoid using a type of onion having two or more inner circles as shown in the photo.
  • Slice the mozzarella cheese cubes into strips and place the smaller onion ring in the centre of a large one.
  • Fill the gap between the rings with the mozzarella strips, for extra cheesiness use two layers of cheese.
  • Repeat the above step for the remaining onion rings and keep them in freeze for 1 hour.
  • Now in the mixing bowl, mix maida flour and cornflour, add 2 teaspoons red chilli powder, ½ teaspoon for garam masala, 1 teaspoon coriander powder and salt and mix it well.
  • Coat each prepared ring in the flour thoroughly.
  • Take egg and breadcrumb into two separate bowls.
  • Dip the ring into a beaten egg first.
  • Then dip in breadcrumbs on all sides.
  • Repeat above three steps one more time
  • Again dip the ring in flour.
  • After that dip ring in the egg again.
  • Finally, dip in breadcrumb 2nd coat
  • prepare all the rings in the same way and keep them in freeze for 10 minutes.
  • Heat cooking oil in a kadhai on medium flame, fry them in the oil for 2 to 3 minutes. When you start to see the edges and top turning a golden-brown colour, flip them over and let them continue cooking until they take on an even colour all the way around.
  • Take care don't overcook rings otherwise all cheese will ooze out completely.
  • Drain on paper napkin and serve it hot with tomato ketchup or mayonnaise

Notes

  • You can use White or any type of onion. But it should be large and it should be useful for making onion rings.
 
  • Take a big onion and cut it into half-inch pieces in a circle and take out the sticks.
 
  • To get thick onion rings, cut them half-inch apart from each other.
 
  • While pairing the onion rings, make sure you don't select equal-sized rings as cheese strips won't fit inside them. Make a pair of one smaller and one larger ring.
Keyword baked stuffed onion rings, Cheese onion rings recipe, Cheese recipes, cheese stuffed onion rings, cheese stuffed onion rings recipe, Cheesy Onion Rings, cream cheese stuffed onion rings, crunchy cheese onion recipe, easy cheesy onion rings, Easy Homemade Cheesy Onion Rings, mozzarella cheese onion rings recipe, Mozzarella Stick Onion Rings

 

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