Crispy Egg Paratha | Stuffed Egg Paratha recipe | Boiled Egg paratha recipe
Egg Paratha is a spicy and protein-packed paratha recipe for breakfast. Pair it with a hot masala chai for a tasty breakfast. A balanced good amount of protein from the egg and complex carbohydrates from whole wheat is satisfying and filling. A balanced balance of protein, as well as complex carbohydrates, makes it enjoyable. A healthy, nutritionally rich and healthy breakfast keeps you active throughout the day. This egg paratha is perfect for Breakfast as well as Brunch or even lunch. Flatbread stuffed with spicy boiled eggs inside and perfect for simple and healthy breakfasts.
Course: – Breakfast, Brunch, Lunch,
Prep Time: – 5 Minutes
Cooking time: – 15 Minutes
Total Time: – 20 Minutes
Servings: – 4 Peoples
Egg Paratha Video:
Ingredients for Egg Paratha:
6 nos. – Boiled eggs
400 gms – Whole wheat flour
2 nos. – Medium size chopped onion
5-6 nos. – Garlic cloves
½ inch – Ginger piece
1 no. – Green Chilli
100 gms – Morzarella cheese
2 tablespoons – chopped Coriander leaves
5 tablespoons – Cooking oil (as per requirement)
½ teaspoon – cumin seeds
½ teaspoon – Garam masala
¼ teaspoon – Turmeric powder
1 teaspoon – red Chilli powder
Salt to taste (½ tsp for dough and ½ tsp for stuffing)
Method for preparing Egg Paratha with step by step photos:
For dough:
1 – Take whole wheat flour in a bowl, add 1 tablespoon hot cooking oil then add salt and mix well.
2 – Add water slowly and start kneading a dough-like regular chapati dough.
3 – Spread little oil over dough and cover and keep it for 30 minutes.
For stuffing:
4 – Boil the eggs for 5 minutes on medium flame, peel them and cut each egg into two parts then separate yellow yolk and keep aside in a bowl, Finley chop the egg whites into very small pieces or grate it.
5 – Blend Ginger, garlic and green chillies together and make it a fine paste
6 – Now Heat 1 tablespoon oil in a pan, add ½ tsp cumin seeds, then add chopped onions and saute till it becomes translucent.
7 – Add ginger, garlic and green chilli paste and fry till the raw smell from ginger-garlic goes away.
8 – Add turmeric powder, garam masala, red chilli powder and salt to taste as per the quantity given in the ingredients list.
9 – Now add finely chopped boiled egg whites in it and chopped coriander leaves and cook for 2 minutes.
10 – Now turn off the gas flame and transfer the mixture to a plate and smash the egg stuffing with the help of a fork or spoon.
Egg paratha recipe:
1 – For preparing 1 egg paratha make a dough ball around 3 to 4 inches like we make a dough ball for making chapati and divide it into 2 equal sizes.
2 – Flattened with the help of a rolling pin and make chapati of these 2 balls. Make sure your chapati will be thinner than you usually make.
3 – Now on one of the Chapati spread 1 teaspoon of tomato ketchup and then spread egg stuffing over it, then spread yellow yolk over it. Then spread grated cheese over it.
4 – Apply little water on the edges of this chapati and cover it with the other chapati and seal the edges. Your egg paratha is ready to cook.
5 – Turn on the gas and heat the frying pan on medium flame. Spread little (ghee or butter) or oil on it and put egg paratha on the pan for cooking.
7 – Pour the little ghee over the edge of the paratha to make it more crispy. Flip the paratha after a minute to Cook another side of the paratha and again spread little ghee on it
8 – When paratha changes its colour to little golden brown and gets aromatic then turn off the flame.
9 – Egg paratha with extra cheese is ready to serve.
10 – You can serve paratha as it is or with any type of chutney, pickle or curd and salad.
Try this yummy and healthy paratha and enjoy it, and don’t forget to comment with us.
Thanks a lot 😊
Stay connected and stay happy…
Notes:-
1 – Always cook parathas on medium flame, overcooking can disturb its test.
2 – You can use any type of cheese.
3 – Spreading yellow yolk is optional.
Egg paratha | Anda paratha recipe
Ingredients
- 6 nos. Eggs
- 400 grams Whole wheat flour
- 2 nos. Chopped onion Medium sized
- 5-6 nos. Garlic cloves
- ½ inch Ginger piece
- 1-2 nos. Green Chilli as per taste
- 100 grams Morzarella cheese
- 2 tablespoon chopped Coriander leaves
- 5 tablespoon Cooking oil as per requirement
- ½ teaspoon Cumin seeds (Jeera)
- ½ teaspoon Garam masala
- ¼ teaspoon Turmeric powder
- 1 teaspoon red Chilli powder
- Salt to taste (½ tsp for dough and ½ tsp for stuffing)
Instructions
Method for preparing Dough
- Take whole wheat flour in a bowl, add 1 tablespoon hot cooking oil then add salt and mix well.
- Add water slowly and start kneading a dough-like regular chapati dough. Spread little oil over dough and cover and keep it for 30 minutes.
Method for preparing Stuffing:
- Boil the eggs for 5 minutes on medium flame, peel them and cut each egg into two parts then separate yellow yolk and keep aside in a bowl, Finley chop the egg whites into very small pieces or grate it.
- Blend Ginger, garlic and green chillies together and make it a fine paste
- Now Heat 1 tablespoon oil in a pan, add ½ tsp cumin seeds, then add chopped onions and saute till it becomes translucent. Add ginger, garlic and green chilli paste and fry.
- Add turmeric powder, garam masala, red chilli powder and salt. Then add finely chopped boiled egg whites into it and chopped coriander leaves. Cook for 2 minutes.
- Now turn off the gas flame and transfer the mixture to a plate and smash the egg stuffing with the help of a fork or spoon.
Egg paratha recipe:
- For preparing 1 egg paratha make a dough ball around 3 to 4 inches like we make a dough ball for making chapati and divide it into 2 equal sizes.
- Flattened with the help of a rolling pin and make chapati of these 2 balls. Make sure your chapati will be thinner than you usually make.
- Now on one of the Chapati spread 1 teaspoon of tomato ketchup and then spread egg stuffing over it, then spread yellow yolk over it, then spread grated cheese over it.
- Apply little water on the edges of this chapati and cover it with the other chapati and seal the edges. Your egg paratha is ready to cook.
- Turn on the gas and heat the frying pan on medium flame. Spread little (ghee or butter) or oil on it and put egg paratha on the pan for cooking.
- Pour the little ghee over the edge of the paratha to make it more crispy. Flip the paratha after a minute to Cook another side of the paratha and again spread little ghee on it.
- When paratha changes its colour to little golden brown and gets aromatic then turn off the flame.
- Egg paratha with extra cheese is ready to serve.
- You can serve paratha as it is or with any type of chutney, pickle or curd and salad.
Notes
Thanks a lot 😊
Stay connected and stay happy...
