Malida and Malida ladoos

Malida and Malida ladoos

Malida and Malida ladoos Recipe

  Malida and Malida ladoos is a popular traditional sweet confection made with whole wheat flour dough crumbled, sweetened, and flavored with cardamom and dry fruits. It is most popular in the northern region of India and many other Asian countries. Malida is especially given to young kids in the winter season as its ingredient ghee is known to warm the body and keep young ones from catching a cold. It is used as a traditional dish for many Muslims on the first week of the Islamic month, And on the last Wednesday of the Islamic month Safar.
  Malida or maleeda can also be made from leftover or fresh whole wheat Rotis, chapati, or flatbreads. The addition of Jaggery and dry fruits to the Malida recipe, not only adds to the sweetness but also to the nutrition content of this wholesome sweet. Jaggery has the ability to cleanse your body, helps digestion, and also contains minerals that can be easily absorbed by the body to provide energy and vital nutrition.
 

 

Course: –  Dessert, Sweets
Prep Time: – 5  Minutes
Cooking time: – 20 Minutes
Total Time: – 25 Minutes
Servings: – 4 Peoples

 

Malida and malida ladoos Ingredients:

 

250 grams – Whole wheat flour  (2 cups)
50 grams – Semolina medium size (Rava)  (½ cup)
1 tablespoon – Clarified Butter (Ghee)
1/2 teaspoon – Salt (as per taste)
150 grams – Shredded jaggery   (1 cup)
1/2 cup – Water or milk
1/2 cup – Chopped nuts  (Cashew nut, Almonds, Pistachio, etc)
1 tablespoon – Raisins
1 tablespoon – Split Chickpeas  (Roasted chana dal)
100 grams – Grated coconut
1 teaspoon – Cardamom powder
1/2 teaspoon – Fennel seeds powder (Saunf powder)

 

Malida ingradients, Malida and Malida ladoos.

 

Method for preparing Malida and malida ladoos with step by step photos:

How to prepare Malida:

1 – First make dough using wheat flour, rava, Ghee, and milk or water. Leave this dough for 15 minutes. After that make medium size dough ball.

 

Dough balls in bowl, Malida and Malida ladoos.

 

2 – Make normal size chapatis as you make usually, but use more ghee.

 

Chapati preparation, Malida and Malida ladoos.

 

3 – There is no need for chapatis size should be round because we have to crumble it for making malida.

 

Chapati frying in pan, Malida and Malida ladoos.

 

4 – Further, in a kadhai heat 1/2 tablespoon ghee and roast all the ingredients, and keep aside.

 

Roasting ingredients in pan, Malida and Malida ladoos.

 

5 – When chapatis cooled, crush them with your hands or by using a mixer. If you are using a mixer then don’t grind fine, it should little bit rough.

 

Crushing chapati in mixer, Malida and Malida ladoos.

 

Grounded chapati in bowl, Malida and Malida ladoos.

 

6 –  Now add all the ingredients one by one like cardamom powder, saunf powder, grated coconut, chopped dry fruits, raisins, shredded jaggery, chana dal to ground chapatis in a large bowl.

 

Adding ingredients to grounded chapati, Malida and Malida ladoos.

 

Mixing ingredients and grounded chapati in bowl, Malida and Malida ladoos.

 

7 – Mix everything as per below and yes your Malida is ready to serve.

 

Malida in Bowl, Malida and Malida ladoos.

 

How to prepare Malida ladoos:

 

1 – First, make malida as per the above steps.

 

Malida, malida recipe.

 

2 – Binding malida ladoos is very simple no need to add anything into malida for making ladoos but if you use less jaggery in malida it makes a little bit difficult to bind ladoos.

 

3 – Prepare jaggery syrup and add it. (melt 1 teaspoon jaggery into 1 tablespoons water)

 

Jaggery syrup, Malida ladoos.

 

4 – When it cools down then add it into malida and also add 1 tablespoon ghee.

 

Adding ghee in grounded chapatis, Malida ladoos.

 

5 – Mix it well in malida. and start making medium size balls (ladoo).

 

Making malida ladoos.

 

6 – Finally, your Malida ladoos ready to serve.

 

Malida ladoos in bowl.

 

Notes:

  • Chapatis must be thick for better taste.
  • You can use your choice of dry fruits in malida.
  • Must roast or fry dry fruits.

 

 

Malida in plate and malida ladoos in bowl, malida and malida ladoos recipe.

Malida and Malida ladoos Recipe

Fahamida
 Malida or Maleeda  is a popular traditional sweet confection made with whole wheat flour dough crumbled, sweetened and flavored with cardamom and dry fruits
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert, Sweets
Cuisine Afgan dessert, Indian
Servings 4 Servings
Calories 150 kcal

Ingredients
  

  • 250 grams Whole wheat flour  2 cups
  • 50 grams Semolina medium size (Rava) ½ cup
  • 1 tablespoon Ghee  (clarified butter)
  • ½ teaspoon Salt as per taste
  • ½ cup Water or milk  more or less as per need for making dough
  • ½ cup Chopped nuts Cashew nut , Almonds, Pistachio, any type of nuts
  • 1 tablespoon Raisins
  • 1 tablespoon Roasted chana dal  (split chickpeas)
  • 100 grams Grated coconut 1 cup
  • 1 teaspoon Cardamom powder
  • ½ teaspoon Saunf powder (fennel seeds powder)
  • 150 grams Shredded jaggery  1 cup
  • 1 teaspoon Salt as per taste

Instructions
 

  • How to prepare Malida recipe:
  •  First make dough using wheat flour, rava, Ghee, and milk or water. Leave this dough for 15 minutes. After that make medium size dough ball.
  • Make normal size chapati as you make, but with lots of ghee.
  • There is no need for chapatis size should be round because we have to crumble it for making malida.
  • Further, in a kadhai heat 1/2 tablespoon ghee and roast all the ingredients and keep aside.
  • When chapatis cooled, crush them with your hands or using a mixer
  • But don't grind fine. Roughly grind chapatis in a mixer.
  • Now add all the ingredients like cardamom powder, saunf powder, grated coconut, chopped dry fruits, raisins, shredded jaggery, chana dal to ground chapatis in a large bowl.
  • Mix everything and yes your Malida is ready to serve.

Malida ladoos Recipe:

  • First, make malida as above steps.
  • Binding malida ladoos is very simple no need to add anything into malida for making ladoos but if you use less jaggery in malida it makes a little bit difficult to bind ladoos. Then you can make jaggery syrup and add it. ( melt 1 teaspoon jaggery into 1 tablespoons water)
  • When it's cool down then add it into malida and also add 1 tablespoon ghee.
  • Mix it well in malida. and start making medium size balls ( ladoo).
  • Finally, your Malida ladoos ready to serve.

Notes

Notes:
  • Chapatis must be thick for better taste.
  • You can use your choice of dry fruits in malida.
  • Must roast or fry dry fruits. 
Keyword Afgan dessert, afghan malida recipe, bohra malida recipe, how to make malida, Maleeda recipe, malida, malida laddu, malida ladoos, malida meaning, Malida muddalu, Malida, Malida ladoos, Dessert, Sweet, Veg recipe, Indian traditional recipe., Muharram special recipe
 

Benefits:

  1. – Roasted chana dal (split chickpeas) and jaggery-  Immunity booster, jaggery is rich source of iron, vitamin B6, and roasted chana dal is control diabetes and blood sugar level, lower cholesterol, maintain healthy bones. Regular consumption of jaggery and chana prevent tooth decay.
  2.  – Coconut- rich in fiber, improve heart health, weight loss and digestion.
  3.  – Fennel seeds- help for constipation, in digestion,helps purify blood.
 
Try it once 👍
Stay happy, stay healthy!!
Thank you 🙏


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