Malida and Malida ladoos Recipe
Course: – Dessert, Sweets
Prep Time: – 5 Minutes
Cooking time: – 20 Minutes
Total Time: – 25 Minutes
Servings: – 4 Peoples
Malida and malida ladoos Ingredients:
250 grams – Whole wheat flour (2 cups)
50 grams – Semolina medium size (Rava) (½ cup)
1 tablespoon – Clarified Butter (Ghee)
½ teaspoon – Salt (as per taste)
150 grams – Shredded jaggery (1 cup)
½ cup – Water or milk
½ cup – Chopped nuts (Cashew nut, Almonds, Pistachio, etc)
1 tablespoon – Raisins
1 tablespoon – Split Chickpeas (Roasted chana dal)
100 grams – Grated coconut
1 teaspoon – Cardamom powder
½ teaspoon – Fennel seeds powder (Saunf powder)
Method for preparing Malida and malida ladoos with step by step photos:
How to prepare Malida:
1 – First make dough using wheat flour, rava, Ghee, and milk or water. Leave this dough for 15 minutes. After that make medium size dough ball.
2 – Make normal size chapatis as you make usually, but use more ghee.
3 – There is no need for chapatis size should be round because we have to crumble it for making malida.
4 – Further, in a kadhai heat ½ tablespoon ghee and roast all the ingredients, and keep aside.
5 – When chapatis cooled, crush them with your hands or by using a mixer. If you are using a mixer then don’t grind fine, it should little bit rough.
6 – Now add all the ingredients one by one like cardamom powder, saunf powder, grated coconut, chopped dry fruits, raisins, shredded jaggery, chana dal to ground chapatis in a large bowl.
7 – Mix everything as per below and yes your Malida is ready to serve.
How to prepare Malida ladoos:
1 – First, make malida as per the above steps.
2 – Binding malida ladoos is very simple no need to add anything into malida for making ladoos but if you use less jaggery in malida it makes it a little bit difficult to bind ladoos.
3 – Prepare jaggery syrup and add it. (melt 1 teaspoon jaggery into 1 tablespoons water)
4 – When it cools down then add it into malida and also add 1 tablespoon ghee.
5 – Mix it well in malida. and start making medium size balls (ladoo).
6 – Finally, your Malida ladoos are ready to serve.
Notes:
- Chapatis must be thick for better taste.
- You can use your choice of dry fruits in malida.
- Must roast or fry dry fruits.
Malida and Malida ladoos Recipe
Ingredients
- 250 grams Whole wheat flour 2 cups
- 50 grams Semolina medium size (Rava) ½ cup
- 1 tablespoon Ghee (clarified butter)
- ½ teaspoon Salt as per taste
- ½ cup Water or milk more or less as per need for making dough
- ½ cup Chopped nuts Cashew nut , Almonds, Pistachio, any type of nuts
- 1 tablespoon Raisins
- 1 tablespoon Roasted chana dal (split chickpeas)
- 100 grams Grated coconut 1 cup
- 1 teaspoon Cardamom powder
- ½ teaspoon Saunf powder (fennel seeds powder)
- 150 grams Shredded jaggery 1 cup
- 1 teaspoon Salt as per taste
Instructions
- How to prepare Malida recipe:
- First make dough using wheat flour, rava, Ghee, and milk or water. Leave this dough for 15 minutes. After that make medium size dough ball.
- Make normal size chapati as you make, but with lots of ghee.
- There is no need for chapatis size should be round because we have to crumble it for making malida.
- Further, in a kadhai heat ½ tablespoon ghee and roast all the ingredients and keep aside.
- When chapatis cooled, crush them with your hands or using a mixer
- But don't grind fine. Roughly grind chapatis in a mixer.
- Now add all the ingredients like cardamom powder, saunf powder, grated coconut, chopped dry fruits, raisins, shredded jaggery, chana dal to ground chapatis in a large bowl.
- Mix everything and yes your Malida is ready to serve.
Malida ladoos Recipe:
- First, make malida as above steps.
- Binding malida ladoos is very simple no need to add anything into malida for making ladoos but if you use less jaggery in malida it makes it a little bit difficult to bind ladoos. Then you can make jaggery syrup and add it. (melt 1 teaspoon jaggery into 1 tablespoons water)
- When it's cool down then add it into malida and also add 1 tablespoon ghee.
- Mix it well in malida. and start making medium size balls (ladoo).
- Finally, your Malida ladoos are ready to serve.
Notes
- Chapatis must be thick for better taste.
- You can use your choice of dry fruits in malida.
- Must roast or fry dry fruits.
Benefits:
- – Roasted chana dal (split chickpeas) and jaggery- Immunity booster, jaggery is rich source of iron, vitamin B6, and roasted chana dal is control diabetes and blood sugar level, lower cholesterol, maintain healthy bones. Regular consumption of jaggery and chana prevent tooth decay.
- – Coconut- rich in fiber, improve heart health, weight loss and digestion.
- – Fennel seeds- help for constipation, in digestion,helps purify blood.
wpDiscuz