Dessert

Rusk custard pudding Shahi tukda in bowl, Rusk pudding instant shahi tukda recipe.

rusk custard pudding/instant shahi tukda recipe

Rusk pudding/Instant shahi tukda recipe   Instant shahi tukda, traditional shahi tukda with custard, double ka meetha recipe, custard pudding recipe, toast recipe, rusk halwa, sweet recipes with rusk, custard toast pudding, low-fat double ka meetha.   Rusk Pudding or instant shahi tukda is an easy-to-make and delicious dessert recipe prepared with rusk, milk, sugar, […]

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Chocolate date balls, Energy date balls.

Date energy balls

  Date Chocolate balls     These Date chocolate coconut energy balls are so easy and tasty! It’s a quick recipe made in 10 minutes with vegan and gluten-free ingredients. You can satisfy your sweet tooth in a healthy manner with just dates, chocolate, coconut, almond, and cashew. Each bite-sized ball is perfect for an

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Strawberry mousse, Strawberry mousse recipe.

Strawberry mousse recipe

  Strawberry mousse recipe   Strawberry Mousse is a yummy and easy-to-make strawberry dessert. The word mousse itself means foam in French, and its foamy texture comes from the air bubbles held in suspension throughout it. Sweet mousses dessert usually made with whipped egg whites or whipped cream, and they come in numerous flavours such

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Chocolate Milkshake in serving glass, Chocolate milkshake recipe.

Chocolate milkshake

Chocolate milkshake recipe     Chocolate milkshake recipe, mouth-watering as soon as you hear its name. Only a few ingredients are needed to make this shake – milk, chocolate syrup, dry fruits, cocoa powder, and ice cream. Don’t worry if the chocolate syrup is not available, then you can use cocoa powder. So let’s make

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Besan Ladoo image, Besan ladoo | Besan ke laddu | Besan ladoo with perfect measurement and tips.

Besan ladoo (Laddu) recipe

Besan ladoo | Besan ke laddu | Besan ladoo with perfect measurement and tips Besan ladoo is a very famous and traditional Indian sweet recipe made with besan (Gram/Chickpea) flour, ghee, and sugar. These ladoos have a distinct grainy texture but quickly melt in the mouth. It is perhaps one of the traditional recipes passed

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