Today I am going to share with you a restaurant-style Gobi matar sabji. Fresh Gobi and matar are easily available in the winter session. both vegetables are very healthy to eat and their fusion tastes amazing. Here we provide you step by step explanation of the Gobi matar sabji recipe with photos and video. Please watch the video and read the recipe and try to make it.
Course: – Breakfast, Brunch, Lunch,
Prep Time: – 5 Minutes
Cooking time: – 15 Minutes
Total Time: – 20 Minutes
Servings: – 4 Peoples
Gobi matar sabji recipe video
Ingredients
250g- cauliflower
100g- Green peas
2- onion {copped}
2- medium size tomato pure
1- teaspoon cumin seeds{jeera}
2- bay leaves
2- green cardamom
2to3- cloves
1-inch – cinnamon
1- tablespoon red chili powder
½ teaspoon- of salt
1 teaspoon- gram masala powder
2 tablespoons – of cooking oil
2- tablespoons chopped coriander leaves
1 – a glass of water
1 tablespoon ghee
Ingredients for boiling cauliflower and peas
½ teaspoon- of turmeric powder
½ teaspoon- of salt
2 glasses – water
Ingredients for green masala
6 t0 7- garlic cloves
1inch- ginger
1- onion {copped}
1- green chili
Instructions
- Cut the cauliflower flowerets into 2 or 3 pieces. wash and keep aside.
- Add ½ teaspoon- of turmeric powder, and ½ teaspoon- of salt in 2 glasses of water and boil it, then add cauliflower pieces and green peas to it.
- boil for only 5 minutes then remove boiled cauliflower pieces and green peas and keep aside.
- make a green masala paste of 6 t0 7- garlic cloves,1inch- ginger,1- onion {copped},1- green chili. and keep aside. blend all together.
- now heat two tablespoon oil in a kadhai and fry all dry masala {1- teaspoon cumin seeds{jeera},2- bay leaves, 2- green cardamom, 2to3- cloves,1-inch – cinnamon} and then add finely chopped onion and fry it till it turns golden brown.
- further, add green masala to it. cook for a minute and add tomato pure to it.
- cook for a minute, now add 1- tablespoon of red chili powder,½ teaspoon- of salt, and 1 teaspoon- of gram masala powder and cook until oil oozes out from the gravy.
- then add boiled cauliflower and peas to it and mix gently.
- now add a glass of water and cover the lid set the gas on medium flame and cook for 5 minutes.
- after 5 minutes add chopped coriander leaves add 1 tablespoon of ghee to make cauliflower green peas gravy {gobi matar sabji} tastier.
- turn off the gas our cauliflower green peas gravy {gobi matar sabji} is ready to serve.
- you can serve this sabji or gravy with chappati, roti, nan, and rice for lunch, dinner, or in tiffin also.
