Jowar/Sorghum flour chilla | Jowar pancake recipe, Breakfast and Tiffin recipe
Jowar-Sorghum Paratha: Nowadays people have become more health-conscious. But in daily life we don’t find much time to try some traditional recipes, we always try easy and quick recipes. Today I am going to introduce a new recipe which can be prepared quickly, and also super tasty and healthy too.
Best and healthy for all age groups and can be prepared any time like breakfast, tiffin, lunch and dinner.
When we prepare parathas, we feel too lazy to knead a dough for paratha which is not only messy but also time-consuming Then here is the ultimate solution for you. Prepare a liquid dough and make crispy parathas with it. The preparation method is similar to that of cheela (pancake) and the parathas will taste just as good as the classic one. You can also prepare the mixture a day before and make delicious parathas the next morning in just 5 minutes with this liquid dough. So, roll up your sleeves and try this recipe today itself.
Jowar (Sorghum) Nutrition Facts Serving Size 100 g:
Calories: 329, Total Fat: 3.5g, Saturated Fat: 0.6g, Total Carbohydrate: 72g, Dietary Fiber: 6.7g, Sugar: 2.5g, Protein: 11g, Calcium: 13.00mg, Iron: 3.36mg, Potassium: 363mg, Sodium: 2mg, Thiamine: 0.35mg, Riboflavin: 0.14mg, Niacin: 2.1mg, Folate: 39.42mg
Impressive Health Benefits of Jowar (Sorghum)
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Gluten-free:
Gluten is a protein component found in wheat and barley-based foods. It causes digestive problems such as bloating, pain, and stomach cramps. Jowar is a gluten-free whole grain. It is an excellent alternative for people who wants to avoid gluten in their food.
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Fibre:
Jowar is packed with a high quantum of fibre. Fibre stimulates the digestive system, which helps you stay at optimal weight.
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Muscle Power:
Packed with essential Minerals and Vitamins Jowar is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. The presence of these essential nutrients help keep the body healthy and keep all the ailments at bay.
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High in Protein:
100 grams of Jowar provides 11 grams of protein, which supplies the body with energy and aids in cell regeneration.
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Improves Heart Health:
The abundance of fibre in jowar helps lower LDL (or bad cholesterol) levels in the body, thus reducing the risk of a heart attack. The cholesterol-lowering properties of jowar also reduce the chances of hindered blood flow, arteriosclerosis and plaque formation.
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Boosts Blood Circulation:
Iron and copper are two essential minerals found in Jowar. These minerals come together to play a vital role in improving the body’s blood circulation. Iron is crucial to developing red blood cells in the body, while copper helps enhance iron absorption in the body. Thus, consuming the grain helps improve the development of red blood cells.
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Good for Bone Health:
Because it contains high magnesium levels, jowar helps maintain calcium levels in the body (magnesium increases calcium absorption).
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Controls Blood Sugar Levels:
Jowar is a complex carbohydrate that digests slowly. As a result, it leads to stable blood sugar levels. Hence, it is a great diet choice for diabetics and people who want to lose weight.
Course: – Breakfast, Brunch, Lunch, Tiffin
Prep Time: – 10 Minutes
Cooking time: – 10 Minutes
Total Time: – 20 Minutes
Servings: – 4 Peoples
Jowar-Sorghum Paratha Video:
Ingredients for Jowar-Sorghum Paratha:
250 gms – Jowar Aatta (Sorghum Flour)
50 gms – Gram flour (besan)
150 gms – Grated Cucumber
1 no. – medium size chopped Onion
3-4 nos. – green Chillies
5-6 nos. – Garlic cloves
1inch – Ginger
1 teaspoon – Jeera (cumin seeds)
2-3 tablespoons – chopped coriander leaves
1 tablespoon – Sesame seeds
½ teaspoon – Carom seeds (ajwain)
½ teaspoon – Turmeric powder
1 teaspoon – salt (as per your taste)
2-3 tablespoons – Cooking oil
Instructions for preparing Jowar-Sorghum paratha with step by step photos::
1 – Blend Garlic cloves, Ginger, green chillies, onion and cumin seeds and make its fine paste and keep aside.
2 – Now in a big mixing bowl mix Jowar aata (sorghum flour) and gram flour (besan) and add grated cucumber.
3 – Add onion paste prepared in step 1, then add sesame seeds, turmeric powder, carom seeds, salt and chopped coriander leaves. Mix all ingredients together well.
4 – Further slowly add little water and prepare a liquid dough and whisk well. Add water in batches as per need and mix well to prepare a thin batter. The batter should be similar to that of cheela (pancake) not so thick or not so thin just like we make liquid dough for besan chilla. Same consistency for jowar paratha.
5 – Heat the pan on medium flame and spread a little oil over it.
6 – Now pour the liquid dough of paratha with the help of a spoon and spread the dough in a circular manner same as making dosa.
7 – Pour the little oil on the edges of the paratha and allow it to cook for 1 to 2 minutes. Now flip the paratha and Cook another side of the paratha for a minute.
8 – By flipping both sides of the paratha, cook it till it changes its colour to golden and crispy.
9 – Your jowar paratha is ready 👍 follow the same procedure and prepare all the parathas and serve hot with pickle and yoghurt or any chutney or butter or as it is.
Notes:
1 – Remove the cucumber skin before grating it otherwise paratha become bitter in taste.
2 – You can also add rice flour to make paratha tastier.
3 – Instead of cucumber you can use vegetables as you like or available.
Jowar paratha | Healthy Jowar recipe for weight loss | Jowar/Sorghum flour chilla | Jowar pancake recipe, Breakfast and Tiffin recipe.
Ingredients
- 250 grams Jowar Aata (Sorghum Flour)
- 50 gram Gram flour (besan)
- 150 gram Grated Cucumber
- 1 no. medium size chopped Onion
- 3-4 nos. green Chillies
- 5-6 nos. Garlic cloves
- 1 inch Ginger
- 1 teaspoon Jeera (cumin seeds)
- 2-3 tablespoon chopped coriander leaves
- 1 tablespoon Sesame seeds
- ½ teaspoon Carom seeds (ajwain)
- ½ teaspoon Turmeric powder
- 1 teaspoon salt (as per your taste)
- 2-3 tablespoon Cooking oil
Instructions
- Blend Garlic cloves, Ginger, green chillies, onion and cumin seeds and make its fine paste and keep aside.
- Now in a big mixing bowl mix Jowar aata (sorghum flour) and gram flour (besan) and add grated cucumber.
- Add onion paste prepared in step 1, then add sesame seeds, turmeric powder, carom seeds, salt and chopped coriander leaves. Mix all ingredients together well.
- Further, slowly add little water and prepare a liquid dough and whisk well. Add water in batches as per need and mix well to prepare a thin batter. The batter should be similar to that of cheela (pancake) not so thick or not so thin just like we make liquid dough for besan chilla. Same consistency for jowar paratha.
- Heat the pan on medium flame and spread a little oil over it.
- Pour the liquid dough of paratha with the help of a spoon and spread the dough in a circular manner same as making dosa.
- Pour the little oil on the edges of the paratha and allow it to cook for 1 to 2 minutes. Now flip the paratha and Cook another side of the paratha for a minute.
- By flipping both sides of the paratha, cook it till it changes its colour to golden and crispy.
- Your jowar paratha is ready 👍 follow the same procedure and prepare all the parathas and serve hot with pickle and yoghurt or any chutney or butter or as it is.
Notes
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