Kellogg’s Chocos Dessert
Today we are going to make Kellogg’s chocos cornflakes dessert recipe for kids. It is a very easy, yummy, and healthy recipe, especially for kids. An elder can also have it. Every mother faces every day new challenges that what should I give new to my child that’s healthy and delicious in morning breakfast or in evening snacks too. So, we find a way and solutions to this problem.
Each serving of 30g Kellogg’s Chocos has Protein and Fibre equal to that of 1 wheat roti of 30g. Kellogg’s Chocos is high in Calcium & Protein that is essential for your child’s growing body. It is enriched with10 essential vitamins & minerals like Iron, Zinc, B Vitamins & Vitamin C for your active kids.
This recipe is not only yummy but also super healthy too. So, let’s start…
Course: – Dessert, Breakfast
Prep Time: – 5 Minutes
Cooking time: – 0
Total Time: – 5 Minutes
Servings: – 2 to 3 kids
Kellogg’s Chocos Dessert Recipe Video:
Ingredients for Kellogg’s Chocos Dessert:
25 gms – Kellogg’s chocos (cornflakes)
125 gms – Whipped Cream
20 – 25 nos. – Almonds
1/2 – Apple (medium size finely chopped)
1 tablespoon – Honey
2-3 drops – Vanilla extract
1 – Kitkat chocolate (optional)
8 – 10 nos. – Raisins (optional)
Method for preparing Kellogg’s Chocos Dessert with step by step photos:
1 – First of all roughly blend almonds in a mixture, then transfer it to a bowl and keep aside.
2 – Then cut 1/2 portion of the apple, chop it into fine pieces, and transfer it to a bowl, and keep it in a refrigerator until we complete all preparations.
3 – Now it’s time to whipping cream so transfer whip cream into a big mixing bowl. And start whisking with help of a hand whisker or eclectic blender until it becomes foamy and double its original size. (Electric blender takes only 2-3 minutes but hand whisker need 5-8 minutes to whip properly)
4 – Once the whipping of cream is finished, remove the chopped apple pieces from the refrigerator, and add them to whipped cream.
5 – Then add roughly blended almonds, honey, vanilla extract and mix all together well.
6 – Further take one Plastic icing piping bag or plastic bag and transfer the whole mixture into it and cut 1/2 inch to the bottom. Tie its upper size with a rubber band or thread.
7 – Now start layering, take one medium-size serving bowl and pour 1/4 of the mixture at the bottom. Level it well and spread 1/2 of the Kellogg’s chocos over it.
8 – Now again pour cream mixture over it and repeat the same procedure till the bowl full. Spread all remaining Kellogg’s chocos cornflakes on the top of the bowl. Your Kellogg’s chocos cornflakes dessert is ready.
9 – At last open KitKat wrapper and cut each bar of KitKat into 2-3 pieces and use for garnishing and also spread some raisins over the Kellogg’s chocos top layer. Refrigerate this dessert for 10/15 minutes for a better test. Then serve it to kids. I am sure kids will definitely love this Kellogg’s chocos cornflakes dessert.
Must try this recipe for your kids.
Tips for Kellogg’s chocos cornflakes dessert:
1 – You can add any fruits which your child likes most.
2 – If you add Bananas then don’t store them, finish immediately.
3 – This Kellogg’s chocos cornflakes dessert with Apple can be store in the freezer for up to 24 hours.
4 – You can use cashew nuts, pistachios, etc.
Kellogg's Chocos Dessert
Ingredients
- 25 grams Kellogg's chocos (cornflakes)
- 125 grams Whipped Cream
- 10-12 nos. Almonds
- ½ no. Apple (medium size finely chopped)
- 1 tablespoon Honey
- 2-3 drops Vanilla extract
- 1 no. Kitkat chocolate (optional)
- 6-7 nos. Raisins (optional)
Instructions
- First of all roughly blend almonds in a mixture, then transfer it to a bowl and keep aside.
- Then cut 1/2 portion of the apple, chop it into fine pieces, and transfer it to a bowl, and keep it in a refrigerator until we complete all preparations.
- Whip the cream
- Add chopped apple pieces.
- Then add roughly blended almonds, honey, vanilla extract and mix all together well.
- Now start layering, take one medium-size serving bowl, and pour 1/4 of the mixture at the bottom. Level it well, and spread 1/2 of the Kellogg's chocos over it.
- Now again pour the cream mixture over it, and repeat the same procedure till the bowl full. Spread all remaining Kellogg's chocos cornflakes on the top of the bowl. Your Kellogg's chocos cornflakes dessert is ready.
- At last open KitKat wrapper and cut each bar of KitKat into 2-3 pieces and use for garnishing and also spread some raisins over the Kellogg's chocos top layer. Refrigerate this dessert for 10/15 minutes for a better test. Then serve it to kids. I am sure kids will definitely love this Kellogg's chocos cornflakes dessert.
Notes
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