Papaya Halwa/Burfi recipe

Papaya Halwa/Burfi recipe

Papaya Halwa and Papaya Burfi 

 Papaya halwa and papaya barfi are dessert recipes with mouth-watering tastes loaded with various health benefits. It is not even a favorite among the many fruits available out there. But contrary to what we may have thought about this modest fruit, it’s loaded with nutrients too. Papayas offer not only the luscious taste and sunlit color of the tropics but are rich sources of antioxidant nutrients such as carotene, vitamin C, and flavonoids; the B vitamins, folate, and pantothenic acid; and the minerals, potassium, magnesium, and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.
Now, do you need more reasons to start ‘cooking’ up recipes with this wonder fruit also known as ‘fruit of the angels?’

Papaya Halwa and papaya barfi Ingredients:

1 cup – Papaya pulp 200 ml (make its pulp / smooth cream by removing the skin of ripe papaya and grind it in the mixer)
1/2 cup – Grated coconut 150 gms
1-3 cup – Sugar 150 gms
2 tablespoon – Semolina 50 gms
1 tablespoon – Maida (all-purpose flour) 25 gms
2 tablespoon – Cashew nuts
2 tablespoon – Raisins
3 tablespoon – Ghee 100 ml
2 tablespoon – Almonds
1/2 teaspoon – Cardamom powder

 

 

Ingredients for papaya halwa, Papaya halwa recipe.

 

Course: Dessert, Sweets, Halwa, Barfi
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15minutes
Total Time: 25 minutes
Servings:  2 – Servings halwa, or 15 – Pieces Barfi

Method for preparing Papya halwa barfi with step by step photos:

How to Make Papaya Halwa:

1 – Heat ghee in a kadhai and add the  papaya  pulpe- puree. Cook well, stirring continuously for 4-5 mins till it starts leaving the sides of the kadhai.
Heating Papaya pulp in kadhai, Papaya halwa recipe.
2 – Add sugar and stir well for another 3-4 mins.
Adding sugar to papaya pulp while cooking, Papaya halwa recipe.
3 – After that do the same procedure while adding the below ingredients.
4 – Add Semolina,
5 – Add  Grated coconut,
Adding grated coconut to papaya pulp, Papaya halwa recipe.
6 – Add chopped dry fruits and 2 tablespoon- ghee and Cook well by stirring continuously up to 4-5 minutes, till papaya halwa stop sticking to sides of kadhai.
Papaya halwa in tawa, Papaya halwa recipe.
7 – At the end add cardamom powder mix it well.
Your Papaya Halwa is ready to serve.
8 – You can garnish with whole Kaju (cashew nuts) and tutti frutti.
Papaya halwa with garnishing Papaya halwa-barfi recipe.

Steps for preparing papaya burfi:

9 – Prepare papaya halwa as above.

 

10 – Grease a flat plate with little ghee.

 

11 – When Halwa is a little bit cool down then spread it on plate and press with hand smoothly to make it flat.

 

Pressing halwa in plate, Papaya barfi recipe.

 

12 – When halwa is completely cool,  Cut it with a knife or sharp object into square pieces.

 

Cutting halwa into square pieces, Papaya barfi recipe.

 

13 – Papaya barfi is ready to serve, Serve it with garnishing.

 

Papaya barfi with garnishing, Papaya halwa recipe.

 

Papaya halwa-barfi with garnishing in plate, Papaya halwa recipe.

Papaya Halwa / Burfi Recipe

Fahamida
Papaya recipes, papaya halwa recipe, papaya burfi recipe, halwa recipe, papita ki barfi, recipe of halwa, papaya, papaya benefits, papaya nutrition,
Papaya halwa and papaya barfi are dessert recipes with a mouth-watering taste loaded with various health benefits. Papaya is not even a favourite among the many fruits available out there. But contrary to what we may have thought about this modest fruit, it's loaded with nutrients too. Papayas offer not only the luscious taste and sunlit color of the tropics but are rich sources of antioxidant nutrients such as carotene, vitamin C, and flavonoids; The B vitamins, folate, and pantothenic acid; and the minerals, potassium, magnesium, and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.
Now, do you need more reasons to start ‘cooking’ up recipes with this wonder fruit also known as ‘fruit of the angels?’
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack, Sweets
Cuisine Indian
Servings 15 Pieces
Calories 43 kcal

Ingredients
  

  • 1 cup Papaya pulp 200 ml  (make it's puree / smooth cream in mixer)
  • ½ cup Grated coconut 150 gms
  • cup Sugar 150 gms
  • 2 tablespoon Semolina 50 gms
  • 1 tablespoon Maida (all purpose flour) 25 gms
  • 3 tablespoon Ghee 100 ml
  • 2 tablespoon Chopped dry fruits ( whichever you like)
  • ½ teaspoon Cardamom powder

Instructions
 

  • How to Make Papaya Halwa:
  • Heat ghee in a kadhai and add the  papaya  pulpe- puree. Cook well, stirring continuously for 4-5 mins till it starts leaving the sides of the kadhai.
  • Add sugar and stir well for another 3-4 mins.
  • After that do the same procedure while adding the below ingredients.
  • Add Semolina 
  • Add  Grated coconut 
  • Add chopped dry fruits and 2 tablespoon- ghee and Cook well by stirring continuously up to 4-5 minutes, till papaya halwa stop sticking to sides of kadhai.
  • At the end add cardamom powder mix it well.
    Your Papaya Halwa is ready to serve.
  • You can garnish with whole kaju (cashew nuts) and tutti frutti .

To make papaya burfi:

  • Prepare papaya halwa as above.
  • Grease a flat plate with little ghee.
  • when Halwa is a little bit cool down then spread it on plate and press with hand smoothly to make it flat.
  • When halwa is completely cool,  Cut it with a knife or sharp object into square pieces.
  • Papaya barfi is ready to serve,
    Serve it with garnishing.
Keyword halwa recipe, papaya benefits, papaya burfi recipe, papaya halwa recipe, papaya nutrition, papaya recipes, papita ki barfi, recipe of halwa, Sweet, Dessert, Papaya halwa, barfi
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Papaya Halwa / Burfi Recipe


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