Egg bhurji maggi noodles recipe
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Maggi brings back childhood memories, this is often one of the quickest, tastiest snacks anyone can have. If you’ve got ever lived outside your home, Maggi is usually your go-to food. Be it students, or working professionals, Maggi doesn’t differentiate. This Egg bhurji Maggi recipe may be a mixture of all the recipes I even have tried over the years. My kids call it the simplest Maggi ever and that I want to sound humble but trust me, this recipe is pretty incredible And healthy too.
Today’s Egg bhurji Maggi recipes with detailed photos. Maggi is an all-time favorite breakfast for kids and it is a popular instant breakfast recipe with several variations to it, like Cheese maggi Noodles, Paneer maggi Noodles, Egg maggi Noodles, Veg maggi Noodles – but this post describes my style Egg bhurji maggi recipe.
Egg maggi noodles recipe is a simple and quick maggi noodle with eggs. This recipe has maggi noodles tossed with scrambled eggs and vegetables to form it filling and attractive.
Course: – Breakfast, Appetizer
Prep Time: – 5 Minutes
Cooking time: – 7 Minutes
Total Time: – 12 Minutes
Servings: – 4 Peoples
Egg bhurji Maggi Ingredients:
250 gms – Maggi
½ cup – Chopped onions (1 medium-sized)
½ cup – Chopped tomato (1 medium-sized)
3 tablespoon – Corn (fresh or frozen) ½ cup
2 tablespoons – Green peas (fresh or frozen) ¼ cup
2 tablespoons – Chopped Carrots
3 tablespoons – Chopped capsicum ½ cup
2 nos. -Eggs
2 tablespoon – Maggi masala
1 no. – Green chilli (Chopped)
½ teaspoon – Turmeric powder
2 teaspoon – Red chilli powder
1 teaspoon – Dark Soya sauce
1 tablespoon – Chopped Coriander
2 tablespoons – Cooking oil
Salt as per taste
Method for preparing Egg bhurji Maggi with step by step photos:
1 – First, boil 4 cups of water in a cooking pot. Then add Maggi in it, and allow to cook for 2 to 3 minutes, but cook carefully don’t overcook Maggi.
2 – After that pour cooked maggi into a colander or big strainer. Drain all hot water and wash cooked maggi gently with normal water then keep aside.
3 – Heat ½ tablespoon oil in a kadhai, then scramble the two eggs in a kadhai. Cook it for 1 minute by stirring. The scrambled eggs are done when they are thickened and no visible liquid egg remains. Then remove it from the kadhai and keep it aside.
4 – Next, heat 1½ tablespoon oil in a kadhai, then add chopped onion and green chilli and fry it till it turns golden brown.
5 – Now, add chopped carrot, green peas, and chopped capsicum and saute it well. Mix thoroughly
6 – Now add chopped tomato and corn.
7 – Mix all ingredients well and cook for 2 minutes. Then add red chilli powder, salt, Maggi masala. Now cook all the ingredients for another 2 minutes.
8 – Add 1 teaspoon dark soya sauce to it and mix well.
9 – Now it’s time to add Maggi in it, add Maggi carefully in it, because, it is all ready cooked. Add gently otherwise it gets smashed.
10 – Along with Maggi add chopped coriander.
11- Finally, add scrambled eggs to it and mix well.
12- Now, your egg bhurji Maggi is ready to serve. Serve hot egg bhurji Maggi noodles with your favourite sauce or ketchup.
Notes:-
1 – Don’t overcook Maggi noodles, otherwise, they will stick together.
2 – You can use olive oil instead of cooking oil.
3 – You can use vegetables of your choice.
Egg bhurji maggi noodles recipe
Ingredients
- 250 grams Maggi
- ½ cup Chopped onion 1 medium size
- ½ cup Chopped tomato 1 medium size
- 4 tablespoon Corn (fresh or frozen) ½ cup
- 2 tablespoon Green peas (fresh or frozen) ¼ cup
- 2 tablespoon Chopped Carrots ¼ cup
- 3 tablespoon Chopped Capsicum ½ cup
- 2 nos. Eggs
- 2 teaspoon Maggi masala
- 2 teaspoon Red chilli powder
- 1 no. Green chiili Chopped
- ½ teaspoon Turmeric powder
- 1 teaspoon Dark soya sauce
- 1 tablespoon Chopped coriander
- 2 tablespoon Cooking oil
- Salt as per taste
Instructions
- First, boil 4 cups of water in a cooking pot. Then add maggi in it, and allow to cook for 2 to 3 minutes, but cook carefully don't overcook maggi.
- After that pour cooked Maggi into a colander. Drain all hot water and wash cooked maggi gently with normal water then keep aside.
- Heat ½ tablespoon oil in a kadhai, then scramble the two eggs in a kadhai. Cook it for 1 minute by stirring. The scrambled eggs are done when they are thickened and no visible liquid egg remains. Then remove it from the kadhai and keep it aside.
- Further, remove it from the kadhai and keep it aside. Next, heat 1½ tablespoon oil in a kadhai, then add chopped onion and green chilli and fry it till it turns golden brown.
- Now, add chopped carrot, green peas and chopped capsicum. Saute it well.
- Mix it thoroughly
- Now add chopped tomato and corn.
- Mix all ingredients well and cook for 2 minutes. Then add red chilli powder, salt, maggi masala. Now cook all the ingredients for another 2 minutes.
- Add 1 teaspoon dark soya sauce to it and mix well.
- Now it's time to add maggi in it, add maggi carefully in it, because, it is all ready cooked. Add gently otherwise it gets smashed.
- Along with maggi add chopped coriander.
- Finally, add scrambled eggs to it and mix well.
- Now, your egg bhurji maggi is ready to serve.
- Serve hot egg bhurji maggi noodles with your favourite sauce or ketchup.
Notes
Based on 7 Review(s)
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