Egg sandwich recipe

Egg sandwich recipe

Egg sandwich | Cheese omelette

 

Looking for an easy egg sandwich recipe? Make this healthy egg sandwich recipe for breakfast and enjoy! This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe are perfect for those days when you don’t want to prepare an elaborate meal. If you think that making it at home is difficult, this egg sandwich recipe will make all your doubts away. Not only you, but the kids will also fall in love with this egg sandwich due to its sauces and flavours.

 

The best part about this sandwich recipe is that you can tweak it as per your taste and enjoy it anytime. Keep everything prepared for your egg sandwich and it will take you under 10 minutes to prepare! You just have to fry the eggs and wrap them around bread stuffed with cheese and vegetables. To increase the taste of this sandwich recipe, you can add vegetables of your choice, however, veggies like onion, capsicum and tomato will make it super-amazing. It is a great way to ensure that your children are having a wholesome breakfast.

 

There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. This is one of the amazing breakfast recipes that you can prepare on the weekends. Pair these sandwiches with some tea, coffee or just a glass of cold juice. Just follow these simple steps and prepare these sandwiches at home, and enjoy!

 

Course: –  Breakfast, Appetizer
Prep Time: – 4  Minutes
Cooking time: – 6 Minutes
Total Time: – 10 Minutes
Servings: – 2 Peoples

 

Egg sandwich Recipe Video:

 

 

Ingredients for cheese Egg sandwich Recipe:

4 nos. – Bread slices
4 nos. – Eggs
1 no. – medium size finely chopped Onion
1 no. – medium size finely chopped Tomato
3 tablespoons – Mozzarella cheese
1 no. – medium size finely chopped Capsicum
1 tablespoon – chopped Coriander leaves
3 tablespoons – Mayonnaise
2 tablespoons – Tomato ketchup
½ teaspoon – Red chilli powder
¼ teaspoon – Turmeric powder
2 tablespoons – Cooking oil (you can use butter also)
¼ teaspoon – Garam masala
¼ teaspoon – Black pepper Powder
1 teaspoon – Salt (as per your taste)

 

Ingredients for egg sandwich, Egg sandwich recipe.

 

Method for preparing egg sandwich with step by step photos:

 

1 – First of all cut the edges of bread slices and keep them aside

 

Cuuting the edges of bread, Egg sandwich recipe.

 

2 – Now take a medium mixing bowl and break all the taken eggs in it, and mix it well.

Further add salt, turmeric powder, Red chilli powder, garam masala and 1/2 tablespoon of chopped coriander leaves in it and again mix all well and keep it aside.

 

Adiing spices to egg, Egg sandwich recipe.

 

Adding chopped coarinder to egg, Egg sandwich recipe.

 

3 – Then, take  2 bowls put more than 1/2 chopped onion, tomato and capsicum in the first bowl and remaining into the second one and mix well.

Keep aside the second bowl as it is, and take the first one and add mayonnaise, black pepper and 1/2 teaspoon salt in it. Mix it well.

 

Adding vegies to bowl, Egg sandwich recipe.

 

Mixed veggies in bowl, Egg sandwich recipe.

 

4 – Now take two bread slices fill up the veggie and mayonnaise mixture on the first slices from centre to edges and spread a little bit of mozzarella cheese on it.

 

Adding veggies to bread slice, Egg sandwich recipe.

 

5 –  Apply tomato ketchup on the second bread slice and put this slice on the first one and slowly press it.

 

Veggies filled bread slices, Egg sandwich recipe.

 

Preparing Omelette:

6 – Now heat 1 tablespoon oil on medium flame in a non-stick pan and pure the 1/2 of egg mixture on it and spread it well make a very thin omelette by spreading, put the gas on very low flame.

 

Omlette in pan, Egg sandwich recipe.

 

7 –  Add a little bit of chopped onion, tomato and capsicum (from the second bowl that we kept aside) at the centre of the omelette and add a little bit of mozzarella cheese. Then slowly place sandwich over omelette and little bit press it.

 

Puuting sandwich on omelette, Egg sandwich recipe.

 

8 – Now put some mozzarella cheese on the edges of the sandwich for easy and perfect wrapping of omelette over the sandwich.

 

Adding cheese to omelette, Egg sandwich recipe.

 

9 – Now slowly lift any one of side of omelette and wrap it on sandwich due to mozzarella cheese it will easily stick to sandwich. Follow same procedure for all remaining sides.

 

Wrapping the omelette around sandwich, Egg sandwich recipe.

 

10 – Once sandwich get wrapped then flip it gently and allow it cook for a minute.

 

Fliping the side of sandwich, Egg sandwich recipe.

 

11 – Now remove it from the pan and cut it in to triangular shape.

 

Cutting sandwich to triangle shape, Egg sandwich recipe.

 

Cutting sandwich, Egg sandwich recipe.

 

12 – Your yummy tasty egg sandwich is ready to serve. Serve it hot with tomato ketchup, pudina (mint) chutney or green chilli chuttney.
But believe it is super yummy sandwich.
It does not need any thing, it taste as it is super delicious..

Try at list once…You will love it.

 

Egg sandwich recipe in plate, Egg sandwich recipe.

 

Tips for Cheese Egg sandwich recipe:-

1 – You can add any vegetables of your choice.

2 – If you like green chilli you can add chopped with veggies.

3 – Most important once oil gets heated in a pan put the gas on a low flame. Otherwise
Omelette gets burned and it spoils the taste of the sandwich.

 

Chessy egg sandwich, Egg sandwich recipe.

Egg sandwich recipe | cheese omelette bread

Fahamida
Egg sandwich recipe, egg sandwich with cheese, bread omelette with cheese recipe, Vegetable omelette with cheese, omelette recipe, cheese omelette recipe, breakfast egg sandwich recipe, how to make an egg sandwich, fried egg sandwich recipe, best egg sandwich recipe.
Prep Time 4 mins
Cook Time 6 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine Indian
Servings 2 people
Calories 330 kcal

Ingredients
  

  • 4 nos. Bread slices
  • 4 nos. Eggs
  • 1 no. medium size finely chopped Onion
  • 1 no. medium size finely chopped Tomato
  • 1 no. medium size finely chopped Capsicum
  • 1 tablespoon chopped Coriander leaves
  • 3 tablespoon Mozzarella cheese
  • 3 tablespoon Mayonnaise
  • 2 tablespoon Tomato ketchup
  • ½ teaspoon Red chilli powder
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Garam masala
  • ¼ teaspoon Black pepper Powder
  • 2 tablespoon Cooking oil (you can use butter also)
  • 1 teaspoon Salt (as per your taste)

Instructions
 

  • First of all, cut the edges of bread slices and keep them aside.
  • Now take a medium mixing bowl and break all the taken eggs in it, and mix it well.
    Further add salt, turmeric powder, Red chilli powder, garam masala, and 1/2 tablespoon of chopped coriander leaves in it and again mix all well and keep it aside.
  • Then, take 2 bowls put more than 1/2 chopped onion, tomato, and capsicum in the first bowl and remaining into the second one, and mix well.
    Keep aside the second bowl as it is, and take the first one and add mayonnaise, black pepper, and 1/2 teaspoon salt in it. Mix it well.
  • Now take two bread slices fill up the veggie and mayonnaise mixture on the first slices from center to edges and spread little bit mozzarella cheese on it.
  • Apply tomato ketchup on the second bread slice and put this slice on the first one and slowly press it.
  • Now heat 1 tablespoon oil on medium flame in a non-stick pan and pure the 1/2 of egg mixture on it and spread it well make a very thin omelet by spreading, put the gas on very low flame.
  • Add little bit of chopped onion, tomato, and capsicum (from the second bowl that we kept aside) at the center of the omelet, and add a little bit of mozzarella cheese. Then slowly place sandwich over omelette and little bit press it.
  • Now put some mozzarella cheese on the edges of the sandwich for easy and perfect wrapping of omelet over the sandwich.
  • Now slowly lift any one of the sides of the omelet and wrap it on a sandwich, due to mozzarella cheese it will easily stick to a sandwich. Follow the same procedure for all remaining sides.
  • Once the sandwich gets wrapped then flip it gently and allow it to cook for a minute.
  • Now remove it from the pan and cut it into a triangular shape.
  • Your yummy tasty egg sandwich is ready to serve. Serve it hot with tomato ketchup or with pudina (mint) chutney, Green chilli chuttney.
    But believe it is a super yummy sandwich.
    It does not need anything, it tastes as it is super delicious.
    Try at least once... You will love it.

Notes

1 -You can add any vegetables of your choice .
2 - If you like green chilli you can add chopped with veggies.
3 - Most important once oil get heated in a pan put the gas on low flame. Otherwise, Omlette get burned and it spoil the taste of sandwich.
Keyword best egg sandwich recipe, bread omelette with cheese recipe, breakfast egg sandwich recipe, cheese omelette recipe, Egg sandwich recipe, egg sandwich with cheese, fried egg sandwich recipe, how to make egg sandwich, maggi ege omelette recipe, Vegetable omelette with cheese
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