Alu Vadi – Taro leaves rolls recipe Alu Vadi/Taro leaves roll is a stuffed rolled taro leaves snack. It is a very popular snack in Maharashtra and Gujarat. It is very easy to prepare and it’s very crispy and tasty snacks. Alu Wadi is a traditional Maharashtrian snack or appetizer recipe made with Colocasia […]
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Malida and Malida ladoos Recipe Malida and Malida ladoos is a popular traditional sweet confection made with whole wheat flour dough crumbled, sweetened, and flavoured with cardamom and dry fruits. It is most popular in the northern region of India and many other Asian countries. Malida is especially given to young kids in the
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Matar Paneer Recipe Matar paneer recipe is one of the most popular paneer recipes where Paneer (Indian cottage cheese) and Matar/Mutter (green peas) are added together with tomatoes puree/mashed, onions, and spices. Mutter Paneer is a very popular dish in India, especially in North Indian homes on the dinner menu or even for lunch.
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Quick Methi paratha without stuffing Methi Paratha is an Indian soft flatbread made with whole wheat flour, Fenugreek (Methi leaves), and spices. This is a unique and quick paratha recipe as the methi leaves mixture is not literally stuffed into the wheat balls and are mixed into the dough. Later it is rolled
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Apple Kheer (rabdi) Apple Rabdi, Apple Kheer, or Apple basundi is an excellent variation to the regular rabdi made by thickening the full cream milk and apple giving it a nice crunch. People conscious of sugar can use the substitutes, this dessert is destined to please everyone. This easy dessert can be made quickly
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Jalebi Recipe Jalebi delicious crunchy on the outside and sweet juicy inside, rustic golden spirals that make a centerpiece at every festival and celebration in India. People like it for breakfast and love it in the dessert. Some like it hot and crispy, others prefer it soft and at room temperature. It can
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Shahi Pulao Recipe This Shahi Pulao recipe is a royal dish, that has a perfect blend of spices that you can make for a special dinner and weekend lunch. The addition of spices and dry fruits, along with saffron and Authentic Basmati Rice heightens the flavour of the dish. There are more than 200
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