Chocolate Mousse recipe
This chocolate mousse is refreshingly creamy rich, perfectly sweet, and healthy for kids as it is loaded with rich chocolate flavour and the health benefits of apple, honey, almonds, etc.
The word “mousse” is French for foam, and that’s a pretty good way to describe this dessert. It’s airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.
When there’s chocolate mousse this good being served there is just absolutely no resisting. Each bite melts away in your mouth and that level of unparalleled richness can’t be matched. Not only does it make it look elegant and add visually appealing variation but it just compliments and finishes it off as it should be. Of course, this is no diet-friendly menu item and low-calorie dessert but it’s worth every bit of it.
This dessert is perfect for any special occasion. It’s so easy to make, you could easily serve it whenever. The flavour is deep and rich, and the recipe itself couldn’t be quicker or easier to make. It comes together in just around 10 minutes and it makes any occasion seem so special!
Few more Mousse recipes on the blog are:
Course: – Dessert
Prep Time: – 10 Minutes
Cooking time: – 0 Minutes
Total Time: – 10 Minutes
Servings: – 2 Peoples
Chocolate Mousse Video:
Ingredients for Chocolate Mousse:
50 gms – Dark chocolate
2-3 tablespoons – hot Milk
1 tablespoon – condensed Milk
125 gms – whipped Cream
10-12 nos. – Almonds
½ – Apple (medium size finely Chopped)
½ – Apple (for garnishing)
1 tablespoon – Honey
2-3 drops – Vanilla extract
Method for preparing Chocolate Mousse with step by step photos:
1 – Frist of all roughly blend almonds in a blender, then transfer to a bowl and keep aside.
2 – Then cut ½ apple and chop it in fine pieces then transfer it to a bowl, and store in a refrigerator until we complete all preparations.
3 – Now it’s time to whipping cream so transfer the whip cream into a big mixing bowl. then start whisking with help of a hand whisker or electric beater until it becomes fluffy and double its original size or making soft pikes. (Electric beater takes only 2-3 minutes but hand whisker need 5-8 minutes to get fluffy)
4 – Once the whipping cream is done, remove the chopped apple pieces from the refrigerator and add it to whipped cream.
5 – Then add roughly blended almonds, honey, vanilla extract and mix all together well and keep aside.
6 – Further take a medium-size heat-resistant mixing bowl, add 50 gms of dark chocolate in it then add 3 tablespoons of hot milk and mix well until the chocolate gets dissolved completely.
7 – Now add 1 tablespoon condensed milk and mix it again.
8 – Pour this chocolate mix in a parfait (whipped cream mixture).
9 – Combine it well and transfer it to a serving bowl and refrigerate it for at least one hour. Your chocolate mousse with Apple is ready.
10 – After an hour remove it from the refrigerator and garnish it with sliced apples and serve.
Tips for Chocolate Mousse:
1 – We made here eggless mousse or parfait, if you want to add egg then add 1 egg with other ingredients.
2 – You can add any fruits and nuts of your choice to this recipe.
3 – Must the refrigerator for at least an hour for better results.
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Chocolate Mousse recipe
Ingredients
- 50 grams Dark chocolate
- 2-3 tablespoon hot Milk
- 1 tablespoon condensed Milk
- 125 grams Whip cream
- 10-12 nos. Almonds
- ½ no. Apple (medium size finely Chopped)
- ½ no. Apple (for garnishing)
- 1 tablespoon Honey
- 2-3 drops Vanilla extract
Instructions
- Roughly blend almonds in a blender, then transfer to a bowl and keep aside.
- Then cut ½ apple and chop it in fine pieces then transfer it to a bowl, and store in a refrigerator until we complete all preparations.
- Now it's time to whipping cream so transfer the whip cream into a big mixing bowl. then start whisking with help of a hand whisker or electric beater until it becomes fluffy and double its original size or making soft pikes. (Electric beater takes only 2-3 minutes but hand whisker need 5-8 minutes to get fluffy)
- Once the whipping cream is done, remove the chopped apple pieces from the refrigerator and add them to whipped cream.
- Then add roughly blended almonds, honey, vanilla extract and mix all together well and keep aside.
- Further, take a medium-size heat-resistant mixing bowl, add 50 gms of dark chocolate in it then add 3 tablespoons of hot milk and mix well until the chocolate gets dissolved completely.
- Now add 1 tablespoon condensed milk and mix it again.
- Pour this chocolate mixture into a parfait (whipped cream mixture).
- Combine it well and transfer it to a serving bowl and refrigerate it for at least one hour. Your chocolate mousse with Apple is ready.
- After an hour remove it from the refrigerator and garnish it with sliced apples and serve.
Notes
