Crispy Corn recipe
Corn Chaat Recipe: Corn chaat is a mix of boiled corn kernels that are tossed with butter, chutneys, chopped vegetables, and spices which renders it a superb flavour. In India, “chaat” may be a word that describes quite just a group of snacks: It’s how of life, and a category of food that hits practically every element that makes something crave-able—sweet, sour, tangy, spicy, and crunchy. Corn Chaat can be enjoyed anytime. It’s light enough to be eaten for breakfast or as a daily snack, but satisfying enough to require the place of lunch or dinner. Plus, you’ll find it anywhere there’s Indian food—it’s even found in the premises of the many Indian grocery stores.
Rain and corn chaat is a deadly combination. Rain falling from above, drizzle in the air, and a handful of lemon and hot spiced corn kernels. Though I imagined, my mouth watered, didn’t I? Today I am going to tell you the recipe for such instant sweet corn. Corn Chaat ….. Let’s see the step-by-step recipe for corn chaat. Today’s recipe is fun to eat in the rainy season. We can make and eat many types of corn in the rainy season. This recipe is nutritious and we can make different types of corn recipes. Here is the recipe for how to make crispy spicy corn chaat at home.
What is chaat?
Chaat is a term describing savoury snacks, typically served at roadside tracks from stalls or food carts in India and some parts of Pakistan. With its origins in Uttar Pradesh, chaat has become immensely popular in the country’s northern region and is now popular throughout South Asia and at Indian restaurants worldwide.
Chaat has different importance in Indian street food. You will get to taste many types of chaats like Aloo Chaat, Papdi Chaat, Fruit Chaat and most famous dahi Bhalla Chaat. They are also easy to make and are well-liked. This delicious thing liked in North India has become famous all over the world. It is believed that the chaat was first made in Shah Jahan’s royal kitchen. According to one story, once the Mughal emperor became ill, Hakim asked him to eat light and spicy food for his stomach so that his immune power could be increased. After this, the chaat was made for the first time …
Nutritional value of corn chaat ingredients:-
Sweet corn:- Vitamin A, B, and E are found in plenty in sweet corn. Apart from this, mineral salts are also sufficient in it. The fibers present in it improve digestion and phytochemicals work to keep them safe from many diseases. The starch and fiber present in sweet corn help in controlling blood pressure.
Cucumber:- Cucumbers are rich in vitamin A, B1, B6C, D, potassium, phosphorus, iron, etc., which is beneficial in terms of health. Cucumber is beneficial in relieving constipation as well as stomach problems. Regularly eating cucumber is beneficial in acidity, heartburn.
Tomato:- The fiber, potassium, vitamin C, and Choline present in tomatoes protect your heart. Tomato also contains folate. It helps to balance homocysteine levels. Homocysteine is an amino acid that results from the breakdown of proteins. This increases the risk of heart attack and stroke. But folate reduces one of the risk factors of heart disease by managing homocysteine levels.
Onion:- Onion is beneficial for health in every sense. Whether you eat it raw or by adding it to the vegetable. It is considered a good source of folate, iron, potassium, and vitamin C and B6. It also contains manganese, which protects you from colds and colds.
Preparation time:- 5 minutes
Cooking time:- 10 minutes
Total time: 15 minutes
Serving: 2 Servings
Ingredients:
1 cup – Fresh Sweet corn kernels (150 grams) – If fresh not available use frozen corn kernels
½ cup – Finely chopped cucumber (100 grams)
¼ cup – Finely chopped tomato (75 grams) – 1 medium-sized
2 tablespoon – Butter
¼ cup – finely chopped onion (75 grams) – 1 medium-sized
½ teaspoon – Coriander powder
1 tablespoon – Lemon juice – ½ lemon
½ tablespoon – Chaat masala
1/2 tablespoon – Red chilli powder
½ teaspoon – Garam masala
1 tablespoon – Coriander leaves
½ teaspoon – Salt
½ teaspoon – Amchur powder
1/2 teaspoon – Turmeric powder
Method for preparing Corn chaat recipe with step by step photos:
1 – First, take 2 cups (double quantity of sweet corn if boiling in pan, 1½ cup if using pressure cooker) water in a pot and bring it to a boil, then add sweet corn, salt, and ¼ teaspoon turmeric powder into it. Let it boil for three to four minutes. ( If you are using frozen corn kernels then skip this step. don’t boil it, as it already boiled before freezing)
2 – Turn off the flames and drain the water using a strainer or colander and put the corns in a bowl.
3 – Now take heat 2 teaspoon butter in a kadhai (pan), Once the butter is hot add boiled sweet corn and fry it for 2-3 minutes.
4 – Then add salt, red chilli powder, garam masala, coriander powder, amchur powder, and ¼ teaspoon turmeric powder in it and let it cook for 2 minutes.
5 – Now remove it in a large mixing bowl and start to add all chopped vegetables one by one it.
6 – Mix well all ingredients by stirring them slowly.
7 – Further add ½ tablespoon chaat masala to get flavour.
8 – Squeeze ½ lemon or add 1 tablespoon lemon juice in it, Mix it very well.
9 – Finally add chopped coriander in it, you can sprinkle sev on it.
10 – Now corn chaat is ready to serve, Serve it hot.
Corn Chaat | Crispy Corn recipe
Ingredients
- 1 cup Fresh Sweet corn kernels (150 grams) If fresh not available use frozen corn kernels
- ½ cup Finely chopped cucumber (100 grams)
- ¼ cup Finely chopped tomato (75 grams) 1 medium sized
- ¼ cup Finely chopped onion (75 grams) 1 medium sized
- 2 tablespoon Butter
- 1 tablespoon Coriander leaves
- ½ teaspoon Coriander powder
- 1 tablespoon Lemon juice ½ lemon
- ½ tablespoon Chaat masala
- ½ tablespoon Red chilli powder
- ½ teaspoon Turmeric powder
- ½ teaspoon Garam masala
- ½ teaspoon Salt
- ¼ teaspoon Amchur powder
Instructions
- First, take 2 cups (double quantity of sweet corn if boiling in pan, 1½ cup if using pressure cooker) water in a pot and bring it to a boil, then add sweet corn, salt, and ¼ teaspoon turmeric powder into it. Let it boil for three to four minutes. ( If you are using frozen corn kernels then skip this step. don't boil it, as it already boiled before freezing)
- Turn off the flames and drain the water using a strainer or colander and put the corns in a bowl.
- Now take heat 2 teaspoon butter in a kadhai (pan). Once the butter is hot add boiled sweet corn and fry it for 2-3 minutes.
- Then add salt, red chilli powder, garam masala, coriander powder, amchur powder, and ¼ teaspoon turmeric powder to it and let it cook for 2 minutes.
- Now remove it in a large mixing bowl. and start to add all chopped vegetables one by one in it.
- Mix well all ingredients by stirring it slowly.
- Further, add ½ tablespoon chaat masala to get the flavour
- Squeeze 1/2 lemon or add 1 tablespoon lemon juice in it. Mix it very well.
- Finally, add chopped coriander in it, you can sprinkle sev on it.
- Now corn chaat is ready to serve. Serve it hot.
