Name: Papaya Halwa / Burfi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Papaya pulp 200 ml ((make it's puree / smooth cream in mixer)); ½ cup Grated coconut 150 gms; ⅓ cup Sugar 150 gms; 2 tablespoon Semolina 50 gms; 1 tablespoon Maida (all purpose flour) 25 gms; 3 tablespoon Ghee 100 ml; 2 tablespoon Chopped dry fruits ( whichever you like); ½ teaspoon Cardamom powder

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Papaya Halwa and Papaya Burfi

Papaya halwa and papaya barfi are dessert recipes with mouth-watering tastes loaded with various health benefits. It is not even a favourite among the many fruits available out there. But contrary to what we may have thought about this modest fruit, it’s loaded with nutrients too. Papayas offer not only the luscious taste and sunlit colour of the tropics but are rich sources of antioxidant nutrients such as carotene, vitamin C, and flavonoids; the B vitamins, folate, and pantothenic acid; and the minerals, potassium, magnesium, and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.

Now, do you need more reasons to start ‘cooking’ up recipes with this wonder fruit also known as ‘fruit of the angels?’

Papaya Halwa and papaya barfi Ingredients:

1 cup – Papaya pulp 200 ml (make its pulp / smooth cream by removing the skin of ripe papaya and grind it in the mixer)
½ cup – Grated coconut 150 gms
1-3 cup – Sugar 150 gms
2 tablespoon – Semolina 50 gms
1 tablespoon – Maida (all-purpose flour) 25 gms
2 tablespoon – Cashew nuts
2 tablespoon – Raisins
3 tablespoon – Ghee 100 ml
2 tablespoon – Almonds
½ teaspoon – Cardamom powder

Course: Dessert, Sweets, Halwa, Barfi
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15minutes
Total Time: 25 minutes
Servings: 2 – Servings halwa, and 20 – Pieces Barfi

Method for preparing Papya halwa barfi with step by step photos:

How to Make Papaya Halwa:

1 – Heat ghee in a kadhai and add the papaya pulpe- puree. Cook well, stirring continuously for 4-5 mins till it starts leaving the sides of the kadhai.

Heating Papaya pulp in kadhai, Papaya halwa recipe.

2 – Add sugar and stir well for another 3-4 mins.

Adding sugar to papaya pulp while cooking, Papaya halwa recipe.

3 – After that do the same procedure while adding the below ingredients.

4 – Add Semolina,

Adding Samolina to Papaya pulp, Papaya halwa recipe.

5 – Add Grated coconut,

Adding grated coconut to papaya pulp, Papaya halwa recipe.

6 – Add chopped dry fruits and 2 tablespoons ghee and Cook well by stirring continuously up to 4-5 minutes, till papaya halwa stop sticking to sides of kadhai.

Papaya halwa in tawa, Papaya halwa recipe.

7 – At the end add cardamom powder mix it well.
Your Papaya Halwa is ready to serve.

8 – You can garnish with whole Kaju (cashew nuts) and tutti frutti.

Papaya halwa with garnishing Papaya halwa-barfi recipe.

Steps for preparing papaya burfi:

9 – Prepare papaya halwa as above.

10 – Grease a flat plate with little ghee.

11 – When Halwa is a little bit cool down then spread it on plate and press with hand smoothly to make it flat.

12 – When halwa is completely cool, Cut it with a knife or sharp object into square pieces.

13 – Papaya barfi is ready to serve, Serve it with garnishing.

Papaya halwa-barfi with garnishing in plate, Papaya halwa recipe.

Papaya Halwa / Burfi Recipe

Fahamida

Papaya halwa and papaya barfi are dessert recipes with a mouth-watering taste loaded with various health benefits.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert, Snack, Sweets

Cuisine Indian

Servings 4 Peoples

Calories 43 kcal

Ingredients

1 cup Papaya pulp 200 ml (make it's puree / smooth cream in mixer)
½ cup Grated coconut 150 gms
⅓ cup Sugar 150 gms
2 tablespoon Semolina 50 gms
1 tablespoon Maida (all purpose flour) 25 gms
3 tablespoon Ghee 100 ml
2 tablespoon Chopped dry fruits ( whichever you like)
½ teaspoon Cardamom powder

Instructions

How to Make Papaya Halwa:
Heat ghee in a kadhai and add the papaya pulpe- puree. Cook well, stirring continuously for 4-5 mins till it starts leaving the sides of the kadhai.
Add sugar and stir well for another 3-4 mins.
After that do the same procedure while adding the below ingredients.
Add Semolina
Add Grated coconut
Add chopped dry fruits and 2 tablespoons ghee and Cook well by stirring continuously up to 4-5 minutes, till papaya halwa stop sticking to sides of kadhai.
At the end add cardamom powder mix it well.
Your Papaya Halwa is ready to serve.
You can garnish with whole kaju (cashew nuts) and tutti frutti .

To make papaya burfi:

Prepare papaya halwa as above.
Grease a flat plate with little ghee.
when Halwa is a little bit cool down then spread it on plate and press with hand smoothly to make it flat.
When halwa is completely cool Cut it with a knife or sharp object into square pieces.
Papaya barfi is ready to serve,
Serve it with garnishing.

Keyword halwa recipe, papaya benefits, papaya burfi recipe, papaya halwa recipe, papaya nutrition, papaya recipes, papita ki barfi, recipe of halwa, Sweet, Dessert, Papaya halwa, barfi

Summary

Reviewer

Amaan

2020-09-07

Reviewed Item

Papaya halwa

Author Rating

Recipe Name

Papaya Halwa / Burfi Recipe

Papaya Halwa/Burfi recipe

Papaya Halwa and Papaya Burfi

Papaya Halwa and papaya barfi Ingredients: