Rice pudding recipe

Rice pudding or kheer is a traditional Indian sweet dessert Rice pudding (kheer) is specially made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional RICE PUDDING made for most occasions in Indian homes.

It is a delicious sweet which is popular all over the world and is also easy to make. If you suddenly want to eat sweet, then you can make rice pudding instantly because all the ingredients needed to make it are easily found in every kitchen. This kheer is known by different names in different regions of India. In this recipe, full cream milk is used to cook thick kheer in minimum time. Come, today we learn to make rice pudding with this recipe.

Course: –  Main Course
Prep Time: – 10  Minutes
Cooking time: – 15 Minutes
Total Time: – 25 Minutes
Servings: – 6 Peoples

Rice pudding Ingredients:

1 litre – Full cream Milk
2 tablespoons – Soaked Sago (Shabudana) – Soaked for 4-6 hours
½ cup – Grated Coconut
1 cup – Sugar
2 tablespoons – Saffron milk  (Soak 12-15 saffron stands in milk)
1 tablespoon – Chopped Cashew nuts
1 tablespoon – Charoli  (Almondette seeds)
½ tablespoon – Chopped Pistachio
1 teaspoon – Cardamom powder
2 tablespoons – Ghee (Clarified Butter)

Method for preparing Rice pudding with step by step photos:

1 – Rinse the rice with water until the water turns clear, then drain the water and spread rice on a cotton cloth for at least 10 minutes for drying.

2 – Put the rice in the mixer for just 10 seconds and make a rough powder (like rava). Same as the below photo. It should feel a little bit granulated on the touch.

3 – Heat 1 litre of milk in a large thick cooking pot. When the milk starts boiling, reduce the flame and stir the milk from the bottom. 

4 – Until milk gets boil and rice dry.

Heat 1 tablespoon ghee in a kadhai and fry all selected nuts.

5 –  After nuts turn light golden. Remove it and keep it aside. Then in the same ghee add grated coconut and fry for a minute. Then remove it and turn off the flame.

6 – When milk gets boiled, on low flame add all fried dry Fruits, saffron milk, and sugar in it. Stir well.

7 – Now add sago (shabudana), Cardamom powder,  1 tablespoon ghee, and grated coconut in milk.

8 – Finally add ground rice and stir immediately so there will be no lumps of rice. Cook rice in milk over low heat for up to 7 to 8 minutes.

9 – Kheer is ready. Turn off the heat and cover with a lid. This kheer is great to serve even when it is slightly hot or chilled in the fridge.

You can serve it with puri. Kids will love rice pudding (rice kheer) with puri. 

Notes:- 

1 – If you ground the rice then lumps risk reduces, kheer looks awesome.

2 –  Soaked sago becomes like jelly when cooking in milk and while eating rice kheer. Kids will love it. My kids love specially to eat sago in rice kheer, so I added you can skip. But for your kids try it once.

3- You can add jaggery instead of sugar to make rice kheer (pudding) healthy.

Try it once 👍

Thank you ☺️

Rice pudding (Rice kheer) recipe

Fahamida

Traditional Indian sweet dessert Rice pudding (kheer) is made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional RICE PUDDING made for most occasions in Indian homes.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Soak 2 tablespoon Sago (shabudana) for 10 minutes in water, then rinse the water and keep the sago in tight jar for 5 to 6 hours. 6 hours hrs

Total Time 25 minutes mins

Course Dessert

Cuisine Indian, Mexican

Servings 6 Servings

Calories 250 kcal

Ingredients

  

• 1 litre Full Cream Milk 
• 2 tablespoon Soaked Sago (Shabudana)
• ½ cup Grated Coconut
• 1 cup Sugar 
• 1 tablespoon Chopped Cashew nuts
• 1 tablespoon Charoli  (Almondette seeds)
• ½ tablespoon Chopped Pistachio
• 1 teaspoon Cardamom powder
• 2 tablespoon Saffron milk soak 12-15 saffron stands in milk
• 2 tablespoon Ghee

Instructions

 

• How to Cook Rice Kheer :
• Rinse the rice with water until the water turns clear, then drain the water and spread rice on a cotton cloth for at least 15 minutes for drying.
• Put the rice in the mixer for just 10 seconds and make a rough powder (like rava). Same as the below photo. It should feel a little bit granulated on the touch.
• Heat 1 liter of milk in a large thick cooking pot. When the milk boils, reduce the heat and stir the milk from the bottom. 
• Until milk gets boil and rice drain.

  Heat 1 tablespoon ghee in a kadhai and fry all selected nuts.
• After nuts turn light golden. Remove it and keep it aside. Then in the same ghee add grated coconut and fry for a minute. Then remove it and turn off the flame.
• When milk gets boiled, on low flame add all fried dry Fruits, saffron milk, and sugar in it.  Stir well.
• Now add sago (shabudana), Cardamom powder,  1 tablespoon ghee, and grated coconut in milk.
• Finally, add ground rice and stir immediately so there will be no lumps of rice. Cook rice in milk over low heat for up to 8 to 10 minutes.
• Kheer is ready. Turn off the heat and cover with a lid. This kheer is great to serve even when it is slightly hot or chilled in the fridge.

  You can serve it with puri.
• Kids will love rice pudding (rice kheer) with puri. 

Notes

1- If you ground the rice then lumps risk reduces, kheer looks awesome.

 

2-  Soaked sago becomes like jelly when cooking in milk and while eating rice kheer. Kids will love it. My kids love specially to eat sago in rice kheer, so I added you can skip. But for your kids try it once.

 

3- You can add jaggery instead of sugar to make rice kheer (pudding) healthy.

 

Try it once 👍

Thank you ☺️

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Summary

Recipe Name

 Rice pudding (Rice kheer) recipe

Author Name

Fahamida

2020-09-13

Preparation Time

10 M

Cook Time

15 M

Total Time

25 M